Comparer la Nutrition Côte à Côte

Pomme vs Myrtilles

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Clean crisp red apple whole and sliced on light studio background
Fruits

Pomme

52Calories
0.3Protéines
2.4Fibres
4.6Vitamine C
Voir les Détails
VS
Fresh plump blueberries with silvery bloom on clean ceramic surface
Fruits

Myrtilles

57Calories
0.7Protéines
2.4Fibres
9.7Vitamine C
Voir les Détails
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-9%
Pomme

Apple (With Skin) has fewer calories (energy) (52 kcal vs 57 kcal, 5 kcal less).

Plus de Protéines
+185%
Myrtilles

Blueberries provides 0.74 g vs 0.26 g in Apple (With Skin) (+0.48 g, +185%).

Plus de Fibres
+0%
Concentration Similaire

Both provide similar dietary fiber (2.4 g vs 2.4 g).

Plus de Vitamine C
+111%
Myrtilles

Blueberries provides 9.7 mg vs 4.6 mg in Apple (With Skin) (+5.1 mg, +111%).

Comparing per 100 g standard edible portion.

Nutriment
Pomme100 g edible portion
Myrtilles100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Myrtilles plus élevé
Pomme
52 kcal3% VQ
Myrtilles
57 kcal3% VQ

Blueberries provides 57 kcal vs 52 kcal in Apple (With Skin) (+5 kcal, +10%).

ProtéinesMyrtilles plus élevé
Pomme
0.26 g1% VQ
Myrtilles
0.74 g1% VQ

Blueberries provides 0.74 g vs 0.26 g in Apple (With Skin) (+0.48 g, +185%).

GlucidesMyrtilles plus élevé
Pomme
13.8 g5% VQ
Myrtilles
14.5 g5% VQ

Blueberries provides 14.5 g vs 13.8 g in Apple (With Skin) (+0.68 g, +5%).

Fibres AlimentairesSimilaire
Pomme
2.4 g9% VQ
Myrtilles
2.4 g9% VQ

Both Apple (With Skin) and Blueberries provide similar amounts of dietary fiber (2.4 g).

Lipides TotauxMyrtilles plus élevé
Pomme
0.17 g
Myrtilles
0.33 g

Blueberries provides 0.33 g vs 0.17 g in Apple (With Skin) (+0.16 g, +94%).

SucresPomme plus élevé
Pomme
10.4 g21% VQ
Myrtilles
10.0 g20% VQ

Apple (With Skin) provides 10.4 g vs 10.0 g in Blueberries (+0.43 g, +4%).

Vitamines12 nutriments
Vitamine CMyrtilles plus élevé
Pomme
4.6 mg5% VQ
Myrtilles
9.7 mg11% VQ

Blueberries provides 9.7 mg vs 4.6 mg in Apple (With Skin) (+5.1 mg, +111%).

Vitamine ASimilaire
Pomme
3.0 µg
Myrtilles
3.0 µg

Both Apple (With Skin) and Blueberries provide similar amounts of vitamin a (rae) (3.0 µg).

Vitamine DSimilaire
Pomme
0 µg
Myrtilles
0 µg

Both Apple (With Skin) and Blueberries provide similar amounts of vitamin d (0 µg).

Vitamine EMyrtilles plus élevé
Pomme
0.18 mg1% VQ
Myrtilles
0.57 mg4% VQ

Blueberries provides 0.57 mg vs 0.18 mg in Apple (With Skin) (+0.39 mg, +217%).

Vitamine KMyrtilles plus élevé
Pomme
2.2 µg2% VQ
Myrtilles
19 µg16% VQ

Blueberries provides 19 µg vs 2.2 µg in Apple (With Skin) (+17 µg, +777%).

Acide FoliqueMyrtilles plus élevé
Pomme
3.0 µg1% VQ
Myrtilles
6.0 µg2% VQ

Blueberries provides 6.0 µg vs 3.0 µg in Apple (With Skin) (+3.0 µg, +100%).

Vitamine B1 (Thiamine)Similaire
Pomme
0.02 mg1% VQ
Myrtilles
0.04 mg3% VQ

Both Apple (With Skin) and Blueberries provide similar amounts of thiamin (vitamin b1) (0.02 mg).

Vitamine B2 (Riboflavine)Similaire
Pomme
0.03 mg2% VQ
Myrtilles
0.04 mg3% VQ

Both Apple (With Skin) and Blueberries provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Vitamine B3 (Niacine)Myrtilles plus élevé
Pomme
0.09 mg1% VQ
Myrtilles
0.42 mg3% VQ

Blueberries provides 0.42 mg vs 0.09 mg in Apple (With Skin) (+0.33 mg, +359%).

Vitamine B5Myrtilles plus élevé
Pomme
0.06 mg1% VQ
Myrtilles
0.12 mg2% VQ

Blueberries provides slightly more pantothenic acid (b5) (0.12 mg vs 0.06 mg).

Vitamine B6Similaire
Pomme
0.04 mg2% VQ
Myrtilles
0.05 mg3% VQ

Both Apple (With Skin) and Blueberries provide similar amounts of vitamin b6 (0.04 mg).

Vitamine B12Similaire
Pomme
0 µg
Myrtilles
0 µg

Both Apple (With Skin) and Blueberries provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumSimilaire
Pomme
1.0 mg
Myrtilles
1.0 mg

Both Apple (With Skin) and Blueberries provide similar amounts of sodium (1.0 mg).

PotassiumPomme plus élevé
Pomme
107 mg2% VQ
Myrtilles
77.0 mg2% VQ

Apple (With Skin) provides 107 mg vs 77.0 mg in Blueberries (+30.0 mg, +39%).

CalciumSimilaire
Pomme
6.0 mg
Myrtilles
6.0 mg

Both Apple (With Skin) and Blueberries provide similar amounts of calcium (6.0 mg).

FerMyrtilles plus élevé
Pomme
0.12 mg1% VQ
Myrtilles
0.28 mg2% VQ

Blueberries provides 0.28 mg vs 0.12 mg in Apple (With Skin) (+0.16 mg, +133%).

MagnésiumMyrtilles plus élevé
Pomme
5.0 mg1% VQ
Myrtilles
6.0 mg1% VQ

Blueberries provides 6.0 mg vs 5.0 mg in Apple (With Skin) (+1.0 mg, +20%).

PhosphoreMyrtilles plus élevé
Pomme
11.0 mg1% VQ
Myrtilles
12.0 mg1% VQ

Blueberries provides 12.0 mg vs 11.0 mg in Apple (With Skin) (+1.0 mg, +9%).

ZincMyrtilles plus élevé
Pomme
0.04 mg
Myrtilles
0.16 mg1% VQ

Blueberries provides slightly more zinc (0.16 mg vs 0.04 mg).

Lipides1 nutriments
Acides Gras SaturésSimilaire
Pomme
0.03 g
Myrtilles
0.03 g

Both Apple (With Skin) and Blueberries provide similar amounts of saturated fat (0.03 g).

Résumé du Comparatif

Based on 26 nutrients analyzed, Apple (With Skin) leads in 2 categories while Blueberries leads in 14.Both foods show similar concentrations in 10 nutrients. Overall, Myrtilles has the nutritional edge in this comparison.

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