Side-by-Side Comparison

Apple (With Skin) vs Broccoli (Raw)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean crisp red apple whole and sliced on light studio background
fruits

Apple (With Skin)

52Calories
0.3Protein
2.4Fiber
4.6Vit C
View Details
VS
Vibrant green fresh broccoli florets on clean stone background
vegetables

Broccoli (Raw)

34Calories
2.8Protein
2.6Fiber
89.2Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-35%
Broccoli (Raw)

Broccoli (Raw) has fewer calories (energy) (34 kcal vs 52 kcal, 18 kcal less).

Higher Protein
+985%
Broccoli (Raw)

Broccoli (Raw) provides 2.8 g vs 0.26 g in Apple (With Skin) (+2.6 g, +985%).

Higher Dietary Fiber
+8%
Broccoli (Raw)

Broccoli (Raw) provides 2.6 g vs 2.4 g in Apple (With Skin) (+0.20 g, +8%).

Higher Vitamin C
+1839%
Broccoli (Raw)

Broccoli (Raw) provides 89.2 mg vs 4.6 mg in Apple (With Skin) (+84.6 mg, +1839%).

Comparing per 100 g standard edible portion.

Nutrient
Apple (With Skin)100 g edible portion
Broccoli (Raw)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Apple (With Skin) higher
Apple (With Skin)
52 kcal3% DV
Broccoli (Raw)
34 kcal2% DV

Apple (With Skin) provides 52 kcal vs 34 kcal in Broccoli (Raw) (+18 kcal, +53%).

ProteinBroccoli (Raw) higher
Apple (With Skin)
0.26 g1% DV
Broccoli (Raw)
2.8 g6% DV

Broccoli (Raw) provides 2.8 g vs 0.26 g in Apple (With Skin) (+2.6 g, +985%).

CarbohydratesApple (With Skin) higher
Apple (With Skin)
13.8 g5% DV
Broccoli (Raw)
6.6 g2% DV

Apple (With Skin) provides 13.8 g vs 6.6 g in Broccoli (Raw) (+7.2 g, +108%).

Dietary FiberBroccoli (Raw) higher
Apple (With Skin)
2.4 g9% DV
Broccoli (Raw)
2.6 g9% DV

Broccoli (Raw) provides 2.6 g vs 2.4 g in Apple (With Skin) (+0.20 g, +8%).

Total FatBroccoli (Raw) higher
Apple (With Skin)
0.17 g
Broccoli (Raw)
0.37 g

Broccoli (Raw) provides 0.37 g vs 0.17 g in Apple (With Skin) (+0.20 g, +118%).

Total SugarsApple (With Skin) higher
Apple (With Skin)
10.4 g21% DV
Broccoli (Raw)
1.7 g3% DV

Apple (With Skin) provides 10.4 g vs 1.7 g in Broccoli (Raw) (+8.7 g, +511%).

Vitamins12 nutrients
Vitamin CBroccoli (Raw) higher
Apple (With Skin)
4.6 mg5% DV
Broccoli (Raw)
89.2 mg99% DV

Broccoli (Raw) provides 89.2 mg vs 4.6 mg in Apple (With Skin) (+84.6 mg, +1839%).

Vitamin A (RAE)Broccoli (Raw) higher
Apple (With Skin)
3.0 µg
Broccoli (Raw)
31 µg3% DV

Broccoli (Raw) provides 31 µg vs 3.0 µg in Apple (With Skin) (+28 µg, +933%).

Vitamin DSimilar
Apple (With Skin)
0 µg
Broccoli (Raw)
0 µg

Both Apple (With Skin) and Broccoli (Raw) provide similar amounts of vitamin d (0 µg).

Vitamin EBroccoli (Raw) higher
Apple (With Skin)
0.18 mg1% DV
Broccoli (Raw)
0.78 mg5% DV

Broccoli (Raw) provides 0.78 mg vs 0.18 mg in Apple (With Skin) (+0.60 mg, +333%).

Vitamin KBroccoli (Raw) higher
Apple (With Skin)
2.2 µg2% DV
Broccoli (Raw)
102 µg85% DV

Broccoli (Raw) provides 102 µg vs 2.2 µg in Apple (With Skin) (+99 µg, +4518%).

Folate (DFE)Broccoli (Raw) higher
Apple (With Skin)
3.0 µg1% DV
Broccoli (Raw)
63 µg16% DV

Broccoli (Raw) provides 63 µg vs 3.0 µg in Apple (With Skin) (+60 µg, +2000%).

Thiamin (Vitamin B1)Broccoli (Raw) higher
Apple (With Skin)
0.02 mg1% DV
Broccoli (Raw)
0.07 mg6% DV

Broccoli (Raw) provides slightly more thiamin (vitamin b1) (0.07 mg vs 0.02 mg).

Riboflavin (Vitamin B2)Broccoli (Raw) higher
Apple (With Skin)
0.03 mg2% DV
Broccoli (Raw)
0.12 mg9% DV

Broccoli (Raw) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.03 mg).

Niacin (Vitamin B3)Broccoli (Raw) higher
Apple (With Skin)
0.09 mg1% DV
Broccoli (Raw)
0.64 mg4% DV

Broccoli (Raw) provides 0.64 mg vs 0.09 mg in Apple (With Skin) (+0.55 mg, +602%).

Pantothenic Acid (B5)Broccoli (Raw) higher
Apple (With Skin)
0.06 mg1% DV
Broccoli (Raw)
0.57 mg11% DV

Broccoli (Raw) provides 0.57 mg vs 0.06 mg in Apple (With Skin) (+0.51 mg, +839%).

Vitamin B6Broccoli (Raw) higher
Apple (With Skin)
0.04 mg2% DV
Broccoli (Raw)
0.18 mg10% DV

Broccoli (Raw) provides slightly more vitamin b6 (0.18 mg vs 0.04 mg).

Vitamin B12Similar
Apple (With Skin)
0 µg
Broccoli (Raw)
0 µg

Both Apple (With Skin) and Broccoli (Raw) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumBroccoli (Raw) higher
Apple (With Skin)
1.0 mg
Broccoli (Raw)
33.0 mg1% DV

Broccoli (Raw) provides 33.0 mg vs 1.0 mg in Apple (With Skin) (+32.0 mg, +3200%).

PotassiumBroccoli (Raw) higher
Apple (With Skin)
107 mg2% DV
Broccoli (Raw)
316 mg7% DV

Broccoli (Raw) provides 316 mg vs 107 mg in Apple (With Skin) (+209 mg, +195%).

CalciumBroccoli (Raw) higher
Apple (With Skin)
6.0 mg
Broccoli (Raw)
47.0 mg4% DV

Broccoli (Raw) provides 47.0 mg vs 6.0 mg in Apple (With Skin) (+41.0 mg, +683%).

IronBroccoli (Raw) higher
Apple (With Skin)
0.12 mg1% DV
Broccoli (Raw)
0.73 mg4% DV

Broccoli (Raw) provides 0.73 mg vs 0.12 mg in Apple (With Skin) (+0.61 mg, +508%).

MagnesiumBroccoli (Raw) higher
Apple (With Skin)
5.0 mg1% DV
Broccoli (Raw)
21.0 mg5% DV

Broccoli (Raw) provides 21.0 mg vs 5.0 mg in Apple (With Skin) (+16.0 mg, +320%).

PhosphorusBroccoli (Raw) higher
Apple (With Skin)
11.0 mg1% DV
Broccoli (Raw)
66.0 mg5% DV

Broccoli (Raw) provides 66.0 mg vs 11.0 mg in Apple (With Skin) (+55.0 mg, +500%).

ZincBroccoli (Raw) higher
Apple (With Skin)
0.04 mg
Broccoli (Raw)
0.41 mg4% DV

Broccoli (Raw) provides 0.41 mg vs 0.04 mg in Apple (With Skin) (+0.37 mg, +925%).

Lipids1 nutrients
Saturated FatSimilar
Apple (With Skin)
0.03 g
Broccoli (Raw)
0.04 g

Both Apple (With Skin) and Broccoli (Raw) provide similar amounts of saturated fat (0.03 g).

Comparison Summary

Based on 26 nutrients analyzed, Apple (With Skin) leads in 3 categories while Broccoli (Raw) leads in 20.Both foods show similar concentrations in 3 nutrients. Overall, Broccoli (Raw) has the nutritional edge in this comparison.

0 Foods
Compare (0/2)