Side-by-Side Comparison

Avocado vs Brown Rice (Cooked)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean ripe Hass avocado sliced in half showcasing creamy green texture and seed
fruits

Avocado

160Calories
2.0Protein
6.7Fiber
10.0Vit C
View Details
VS
Nutty cooked whole grain brown rice in minimalist stoneware dish
grains

Brown Rice (Cooked)

123Calories
2.7Protein
1.6Fiber
0.0Vit C
View Details
Preparation State Notice

Comparing Avocado (raw) with Brown Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-23%
Brown Rice (Cooked)

Brown Rice (Cooked) has fewer calories (energy) (123 kcal vs 160 kcal, 37 kcal less).

Higher Protein
+37%
Brown Rice (Cooked)

Brown Rice (Cooked) provides 2.7 g vs 2.0 g in Avocado (+0.74 g, +37%).

Higher Dietary Fiber
+319%
Avocado

Avocado provides 6.7 g vs 1.6 g in Brown Rice (Cooked) (+5.1 g, +319%).

Higher Vitamin C
Avocado

Avocado provides 10.0 mg vs 0 mg in Brown Rice (Cooked) (+10.0 mg).

Comparing per 100 g standard edible portion.

Nutrient
Avocado100 g edible portion
Brown Rice (Cooked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Avocado higher
Avocado
160 kcal8% DV
Brown Rice (Cooked)
123 kcal6% DV

Avocado provides 160 kcal vs 123 kcal in Brown Rice (Cooked) (+37 kcal, +30%).

ProteinBrown Rice (Cooked) higher
Avocado
2.0 g4% DV
Brown Rice (Cooked)
2.7 g5% DV

Brown Rice (Cooked) provides 2.7 g vs 2.0 g in Avocado (+0.74 g, +37%).

CarbohydratesBrown Rice (Cooked) higher
Avocado
8.5 g3% DV
Brown Rice (Cooked)
25.6 g9% DV

Brown Rice (Cooked) provides 25.6 g vs 8.5 g in Avocado (+17.0 g, +200%).

Dietary FiberAvocado higher
Avocado
6.7 g24% DV
Brown Rice (Cooked)
1.6 g6% DV

Avocado provides 6.7 g vs 1.6 g in Brown Rice (Cooked) (+5.1 g, +319%).

Total FatAvocado higher
Avocado
14.7 g19% DV
Brown Rice (Cooked)
0.97 g1% DV

Avocado provides 14.7 g vs 0.97 g in Brown Rice (Cooked) (+13.7 g, +1411%).

Total SugarsAvocado higher
Avocado
0.66 g1% DV
Brown Rice (Cooked)
0.24 g

Avocado provides 0.66 g vs 0.24 g in Brown Rice (Cooked) (+0.42 g, +175%).

Vitamins12 nutrients
Vitamin CAvocado higher
Avocado
10.0 mg11% DV
Brown Rice (Cooked)
0 mg

Avocado has higher vitamin c (10.0 mg vs 0 mg).

Vitamin A (RAE)Avocado higher
Avocado
7.0 µg1% DV
Brown Rice (Cooked)
0 µg

Avocado has higher vitamin a (rae) (7.0 µg vs 0 µg).

Vitamin DSimilar
Avocado
0 µg
Brown Rice (Cooked)
0 µg

Both Avocado and Brown Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin EAvocado higher
Avocado
2.1 mg14% DV
Brown Rice (Cooked)
0.07 mg

Avocado provides 2.1 mg vs 0.07 mg in Brown Rice (Cooked) (+2.0 mg, +2857%).

Vitamin KAvocado higher
Avocado
21 µg18% DV
Brown Rice (Cooked)
0.6 µg1% DV

Avocado provides 21 µg vs 0.6 µg in Brown Rice (Cooked) (+20 µg, +3400%).

Folate (DFE)Avocado higher
Avocado
81 µg20% DV
Brown Rice (Cooked)
9.0 µg2% DV

Avocado provides 81 µg vs 9.0 µg in Brown Rice (Cooked) (+72 µg, +800%).

Thiamin (Vitamin B1)Brown Rice (Cooked) higher
Avocado
0.07 mg6% DV
Brown Rice (Cooked)
0.18 mg15% DV

Brown Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.18 mg vs 0.07 mg).

Riboflavin (Vitamin B2)Avocado higher
Avocado
0.13 mg10% DV
Brown Rice (Cooked)
0.07 mg5% DV

Avocado provides slightly more riboflavin (vitamin b2) (0.13 mg vs 0.07 mg).

Niacin (Vitamin B3)Brown Rice (Cooked) higher
Avocado
1.7 mg11% DV
Brown Rice (Cooked)
2.6 mg16% DV

Brown Rice (Cooked) provides 2.6 mg vs 1.7 mg in Avocado (+0.82 mg, +47%).

Pantothenic Acid (B5)Avocado higher
Avocado
1.4 mg28% DV
Brown Rice (Cooked)
0.73 mg14% DV

Avocado provides 1.4 mg vs 0.73 mg in Brown Rice (Cooked) (+0.66 mg, +92%).

Vitamin B6Avocado higher
Avocado
0.26 mg15% DV
Brown Rice (Cooked)
0.15 mg9% DV

Avocado provides 0.26 mg vs 0.15 mg in Brown Rice (Cooked) (+0.11 mg, +72%).

Vitamin B12Similar
Avocado
0 µg
Brown Rice (Cooked)
0 µg

Both Avocado and Brown Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumAvocado higher
Avocado
7.0 mg
Brown Rice (Cooked)
4.0 mg

Avocado provides 7.0 mg vs 4.0 mg in Brown Rice (Cooked) (+3.0 mg, +75%).

PotassiumAvocado higher
Avocado
485 mg10% DV
Brown Rice (Cooked)
86.0 mg2% DV

Avocado provides 485 mg vs 86.0 mg in Brown Rice (Cooked) (+399 mg, +464%).

CalciumAvocado higher
Avocado
12.0 mg1% DV
Brown Rice (Cooked)
10.0 mg1% DV

Avocado provides 12.0 mg vs 10.0 mg in Brown Rice (Cooked) (+2.0 mg, +20%).

IronSimilar
Avocado
0.55 mg3% DV
Brown Rice (Cooked)
0.56 mg3% DV

Both Avocado and Brown Rice (Cooked) provide similar amounts of iron (0.55 mg).

MagnesiumBrown Rice (Cooked) higher
Avocado
29.0 mg7% DV
Brown Rice (Cooked)
44.0 mg10% DV

Brown Rice (Cooked) provides 44.0 mg vs 29.0 mg in Avocado (+15.0 mg, +52%).

PhosphorusBrown Rice (Cooked) higher
Avocado
52.0 mg4% DV
Brown Rice (Cooked)
103 mg8% DV

Brown Rice (Cooked) provides 103 mg vs 52.0 mg in Avocado (+51.0 mg, +98%).

ZincBrown Rice (Cooked) higher
Avocado
0.64 mg6% DV
Brown Rice (Cooked)
0.71 mg6% DV

Brown Rice (Cooked) provides 0.71 mg vs 0.64 mg in Avocado (+0.07 mg, +11%).

Lipids1 nutrients
Saturated FatAvocado higher
Avocado
2.1 g11% DV
Brown Rice (Cooked)
0.24 g1% DV

Avocado provides 2.1 g vs 0.24 g in Brown Rice (Cooked) (+1.9 g, +788%).

Comparison Summary

Based on 26 nutrients analyzed, Avocado leads in 16 categories while Brown Rice (Cooked) leads in 7.Both foods show similar concentrations in 3 nutrients. Overall, Avocado has the nutritional edge in this comparison.

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