Confronta la Nutrizione Fianco a Fianco

Avocado vs Riso Integrale

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean ripe Hass avocado sliced in half showcasing creamy green texture and seed
Frutta

Avocado

160Calorie
2.0Proteine
6.7Fibre
10.0Vitamina C
Vedi Dettagli
VS
Nutty cooked whole grain brown rice in minimalist stoneware dish
Cereali

Riso Integrale

123Calorie
2.7Proteine
1.6Fibre
0.0Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Avocado (raw) with Brown Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-23%
Riso Integrale

Brown Rice (Cooked) has fewer calories (energy) (123 kcal vs 160 kcal, 37 kcal less).

Più Proteine
+37%
Riso Integrale

Brown Rice (Cooked) provides 2.7 g vs 2.0 g in Avocado (+0.74 g, +37%).

Più Fibre
+319%
Avocado

Avocado provides 6.7 g vs 1.6 g in Brown Rice (Cooked) (+5.1 g, +319%).

Più Vitamina C
Avocado

Avocado provides 10.0 mg vs 0 mg in Brown Rice (Cooked) (+10.0 mg).

Comparing per 100 g standard edible portion.

Nutriente
Avocado100 g edible portion
Riso Integrale100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Avocado più alto
Avocado
160 kcal8% VG
Riso Integrale
123 kcal6% VG

Avocado provides 160 kcal vs 123 kcal in Brown Rice (Cooked) (+37 kcal, +30%).

ProteineRiso Integrale più alto
Avocado
2.0 g4% VG
Riso Integrale
2.7 g5% VG

Brown Rice (Cooked) provides 2.7 g vs 2.0 g in Avocado (+0.74 g, +37%).

CarboidratiRiso Integrale più alto
Avocado
8.5 g3% VG
Riso Integrale
25.6 g9% VG

Brown Rice (Cooked) provides 25.6 g vs 8.5 g in Avocado (+17.0 g, +200%).

Fibra AlimentareAvocado più alto
Avocado
6.7 g24% VG
Riso Integrale
1.6 g6% VG

Avocado provides 6.7 g vs 1.6 g in Brown Rice (Cooked) (+5.1 g, +319%).

Grassi TotaliAvocado più alto
Avocado
14.7 g19% VG
Riso Integrale
0.97 g1% VG

Avocado provides 14.7 g vs 0.97 g in Brown Rice (Cooked) (+13.7 g, +1411%).

ZuccheriAvocado più alto
Avocado
0.66 g1% VG
Riso Integrale
0.24 g

Avocado provides 0.66 g vs 0.24 g in Brown Rice (Cooked) (+0.42 g, +175%).

Vitamine12 nutrienti
Vitamina CAvocado più alto
Avocado
10.0 mg11% VG
Riso Integrale
0 mg

Avocado has higher vitamin c (10.0 mg vs 0 mg).

Vitamina AAvocado più alto
Avocado
7.0 µg1% VG
Riso Integrale
0 µg

Avocado has higher vitamin a (rae) (7.0 µg vs 0 µg).

Vitamina DSimile
Avocado
0 µg
Riso Integrale
0 µg

Both Avocado and Brown Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EAvocado più alto
Avocado
2.1 mg14% VG
Riso Integrale
0.07 mg

Avocado provides 2.1 mg vs 0.07 mg in Brown Rice (Cooked) (+2.0 mg, +2857%).

Vitamina KAvocado più alto
Avocado
21 µg18% VG
Riso Integrale
0.6 µg1% VG

Avocado provides 21 µg vs 0.6 µg in Brown Rice (Cooked) (+20 µg, +3400%).

Acido FolicoAvocado più alto
Avocado
81 µg20% VG
Riso Integrale
9.0 µg2% VG

Avocado provides 81 µg vs 9.0 µg in Brown Rice (Cooked) (+72 µg, +800%).

Vitamina B1 (Tiamina)Riso Integrale più alto
Avocado
0.07 mg6% VG
Riso Integrale
0.18 mg15% VG

Brown Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.18 mg vs 0.07 mg).

Vitamina B2 (Riboflavina)Avocado più alto
Avocado
0.13 mg10% VG
Riso Integrale
0.07 mg5% VG

Avocado provides slightly more riboflavin (vitamin b2) (0.13 mg vs 0.07 mg).

Vitamina B3 (Niacina)Riso Integrale più alto
Avocado
1.7 mg11% VG
Riso Integrale
2.6 mg16% VG

Brown Rice (Cooked) provides 2.6 mg vs 1.7 mg in Avocado (+0.82 mg, +47%).

Vitamina B5Avocado più alto
Avocado
1.4 mg28% VG
Riso Integrale
0.73 mg14% VG

Avocado provides 1.4 mg vs 0.73 mg in Brown Rice (Cooked) (+0.66 mg, +92%).

Vitamina B6Avocado più alto
Avocado
0.26 mg15% VG
Riso Integrale
0.15 mg9% VG

Avocado provides 0.26 mg vs 0.15 mg in Brown Rice (Cooked) (+0.11 mg, +72%).

Vitamina B12Simile
Avocado
0 µg
Riso Integrale
0 µg

Both Avocado and Brown Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioAvocado più alto
Avocado
7.0 mg
Riso Integrale
4.0 mg

Avocado provides 7.0 mg vs 4.0 mg in Brown Rice (Cooked) (+3.0 mg, +75%).

PotassioAvocado più alto
Avocado
485 mg10% VG
Riso Integrale
86.0 mg2% VG

Avocado provides 485 mg vs 86.0 mg in Brown Rice (Cooked) (+399 mg, +464%).

CalcioAvocado più alto
Avocado
12.0 mg1% VG
Riso Integrale
10.0 mg1% VG

Avocado provides 12.0 mg vs 10.0 mg in Brown Rice (Cooked) (+2.0 mg, +20%).

FerroSimile
Avocado
0.55 mg3% VG
Riso Integrale
0.56 mg3% VG

Both Avocado and Brown Rice (Cooked) provide similar amounts of iron (0.55 mg).

MagnesioRiso Integrale più alto
Avocado
29.0 mg7% VG
Riso Integrale
44.0 mg10% VG

Brown Rice (Cooked) provides 44.0 mg vs 29.0 mg in Avocado (+15.0 mg, +52%).

FosforoRiso Integrale più alto
Avocado
52.0 mg4% VG
Riso Integrale
103 mg8% VG

Brown Rice (Cooked) provides 103 mg vs 52.0 mg in Avocado (+51.0 mg, +98%).

ZincoRiso Integrale più alto
Avocado
0.64 mg6% VG
Riso Integrale
0.71 mg6% VG

Brown Rice (Cooked) provides 0.71 mg vs 0.64 mg in Avocado (+0.07 mg, +11%).

Lipidi1 nutrienti
Grassi SaturiAvocado più alto
Avocado
2.1 g11% VG
Riso Integrale
0.24 g1% VG

Avocado provides 2.1 g vs 0.24 g in Brown Rice (Cooked) (+1.9 g, +788%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Avocado leads in 16 categories while Brown Rice (Cooked) leads in 7.Both foods show similar concentrations in 3 nutrients. Overall, Avocado has the nutritional edge in this comparison.

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