Nährwerte im Vergleich

Avocado vs Vollkornreis

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean ripe Hass avocado sliced in half showcasing creamy green texture and seed
Obst

Avocado

160Kalorien
2.0Protein
6.7Ballaststoffe
10.0Vitamin C
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VS
Nutty cooked whole grain brown rice in minimalist stoneware dish
Getreide

Vollkornreis

123Kalorien
2.7Protein
1.6Ballaststoffe
0.0Vitamin C
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Preparation State Notice

Comparing Avocado (raw) with Brown Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-23%
Vollkornreis

Brown Rice (Cooked) has fewer calories (energy) (123 kcal vs 160 kcal, 37 kcal less).

Mehr Protein
+37%
Vollkornreis

Brown Rice (Cooked) provides 2.7 g vs 2.0 g in Avocado (+0.74 g, +37%).

Mehr Ballaststoffe
+319%
Avocado

Avocado provides 6.7 g vs 1.6 g in Brown Rice (Cooked) (+5.1 g, +319%).

Mehr Vitamin C
Avocado

Avocado provides 10.0 mg vs 0 mg in Brown Rice (Cooked) (+10.0 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Avocado100 g edible portion
Vollkornreis100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Avocado höher
Avocado
160 kcal8% TB
Vollkornreis
123 kcal6% TB

Avocado provides 160 kcal vs 123 kcal in Brown Rice (Cooked) (+37 kcal, +30%).

ProteinVollkornreis höher
Avocado
2.0 g4% TB
Vollkornreis
2.7 g5% TB

Brown Rice (Cooked) provides 2.7 g vs 2.0 g in Avocado (+0.74 g, +37%).

KohlenhydrateVollkornreis höher
Avocado
8.5 g3% TB
Vollkornreis
25.6 g9% TB

Brown Rice (Cooked) provides 25.6 g vs 8.5 g in Avocado (+17.0 g, +200%).

BallaststoffeAvocado höher
Avocado
6.7 g24% TB
Vollkornreis
1.6 g6% TB

Avocado provides 6.7 g vs 1.6 g in Brown Rice (Cooked) (+5.1 g, +319%).

GesamtfettAvocado höher
Avocado
14.7 g19% TB
Vollkornreis
0.97 g1% TB

Avocado provides 14.7 g vs 0.97 g in Brown Rice (Cooked) (+13.7 g, +1411%).

ZuckerAvocado höher
Avocado
0.66 g1% TB
Vollkornreis
0.24 g

Avocado provides 0.66 g vs 0.24 g in Brown Rice (Cooked) (+0.42 g, +175%).

Vitamine12 Nährstoffe
Vitamin CAvocado höher
Avocado
10.0 mg11% TB
Vollkornreis
0 mg

Avocado has higher vitamin c (10.0 mg vs 0 mg).

Vitamin AAvocado höher
Avocado
7.0 µg1% TB
Vollkornreis
0 µg

Avocado has higher vitamin a (rae) (7.0 µg vs 0 µg).

Vitamin DÄhnlich
Avocado
0 µg
Vollkornreis
0 µg

Both Avocado and Brown Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin EAvocado höher
Avocado
2.1 mg14% TB
Vollkornreis
0.07 mg

Avocado provides 2.1 mg vs 0.07 mg in Brown Rice (Cooked) (+2.0 mg, +2857%).

Vitamin KAvocado höher
Avocado
21 µg18% TB
Vollkornreis
0.6 µg1% TB

Avocado provides 21 µg vs 0.6 µg in Brown Rice (Cooked) (+20 µg, +3400%).

FolsäureAvocado höher
Avocado
81 µg20% TB
Vollkornreis
9.0 µg2% TB

Avocado provides 81 µg vs 9.0 µg in Brown Rice (Cooked) (+72 µg, +800%).

Vitamin B1 (Thiamin)Vollkornreis höher
Avocado
0.07 mg6% TB
Vollkornreis
0.18 mg15% TB

Brown Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.18 mg vs 0.07 mg).

Vitamin B2 (Riboflavin)Avocado höher
Avocado
0.13 mg10% TB
Vollkornreis
0.07 mg5% TB

Avocado provides slightly more riboflavin (vitamin b2) (0.13 mg vs 0.07 mg).

Vitamin B3 (Niacin)Vollkornreis höher
Avocado
1.7 mg11% TB
Vollkornreis
2.6 mg16% TB

Brown Rice (Cooked) provides 2.6 mg vs 1.7 mg in Avocado (+0.82 mg, +47%).

Vitamin B5Avocado höher
Avocado
1.4 mg28% TB
Vollkornreis
0.73 mg14% TB

Avocado provides 1.4 mg vs 0.73 mg in Brown Rice (Cooked) (+0.66 mg, +92%).

Vitamin B6Avocado höher
Avocado
0.26 mg15% TB
Vollkornreis
0.15 mg9% TB

Avocado provides 0.26 mg vs 0.15 mg in Brown Rice (Cooked) (+0.11 mg, +72%).

Vitamin B12Ähnlich
Avocado
0 µg
Vollkornreis
0 µg

Both Avocado and Brown Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumAvocado höher
Avocado
7.0 mg
Vollkornreis
4.0 mg

Avocado provides 7.0 mg vs 4.0 mg in Brown Rice (Cooked) (+3.0 mg, +75%).

KaliumAvocado höher
Avocado
485 mg10% TB
Vollkornreis
86.0 mg2% TB

Avocado provides 485 mg vs 86.0 mg in Brown Rice (Cooked) (+399 mg, +464%).

CalciumAvocado höher
Avocado
12.0 mg1% TB
Vollkornreis
10.0 mg1% TB

Avocado provides 12.0 mg vs 10.0 mg in Brown Rice (Cooked) (+2.0 mg, +20%).

EisenÄhnlich
Avocado
0.55 mg3% TB
Vollkornreis
0.56 mg3% TB

Both Avocado and Brown Rice (Cooked) provide similar amounts of iron (0.55 mg).

MagnesiumVollkornreis höher
Avocado
29.0 mg7% TB
Vollkornreis
44.0 mg10% TB

Brown Rice (Cooked) provides 44.0 mg vs 29.0 mg in Avocado (+15.0 mg, +52%).

PhosphorVollkornreis höher
Avocado
52.0 mg4% TB
Vollkornreis
103 mg8% TB

Brown Rice (Cooked) provides 103 mg vs 52.0 mg in Avocado (+51.0 mg, +98%).

ZinkVollkornreis höher
Avocado
0.64 mg6% TB
Vollkornreis
0.71 mg6% TB

Brown Rice (Cooked) provides 0.71 mg vs 0.64 mg in Avocado (+0.07 mg, +11%).

Lipide1 Nährstoffe
Gesättigte FettsäurenAvocado höher
Avocado
2.1 g11% TB
Vollkornreis
0.24 g1% TB

Avocado provides 2.1 g vs 0.24 g in Brown Rice (Cooked) (+1.9 g, +788%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Avocado leads in 16 categories while Brown Rice (Cooked) leads in 7.Both foods show similar concentrations in 3 nutrients. Overall, Avocado has the nutritional edge in this comparison.

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