Side-by-Side Comparison

Avocado vs Quinoa (Cooked)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean ripe Hass avocado sliced in half showcasing creamy green texture and seed
fruits

Avocado

160Calories
2.0Protein
6.7Fiber
10.0Vit C
View Details
VS
Fluffy cooked quinoa showing tiny light spiraled germ rings
grains

Quinoa (Cooked)

120Calories
4.4Protein
2.8Fiber
0.0Vit C
View Details
Preparation State Notice

Comparing Avocado (raw) with Quinoa (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-25%
Quinoa (Cooked)

Quinoa (Cooked) has fewer calories (energy) (120 kcal vs 160 kcal, 40 kcal less).

Higher Protein
+120%
Quinoa (Cooked)

Quinoa (Cooked) provides 4.4 g vs 2.0 g in Avocado (+2.4 g, +120%).

Higher Dietary Fiber
+139%
Avocado

Avocado provides 6.7 g vs 2.8 g in Quinoa (Cooked) (+3.9 g, +139%).

Higher Vitamin C
Avocado

Avocado provides 10.0 mg vs 0 mg in Quinoa (Cooked) (+10.0 mg).

Comparing per 100 g standard edible portion.

Nutrient
Avocado100 g edible portion
Quinoa (Cooked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Avocado higher
Avocado
160 kcal8% DV
Quinoa (Cooked)
120 kcal6% DV

Avocado provides 160 kcal vs 120 kcal in Quinoa (Cooked) (+40 kcal, +33%).

ProteinQuinoa (Cooked) higher
Avocado
2.0 g4% DV
Quinoa (Cooked)
4.4 g9% DV

Quinoa (Cooked) provides 4.4 g vs 2.0 g in Avocado (+2.4 g, +120%).

CarbohydratesQuinoa (Cooked) higher
Avocado
8.5 g3% DV
Quinoa (Cooked)
21.3 g8% DV

Quinoa (Cooked) provides 21.3 g vs 8.5 g in Avocado (+12.8 g, +150%).

Dietary FiberAvocado higher
Avocado
6.7 g24% DV
Quinoa (Cooked)
2.8 g10% DV

Avocado provides 6.7 g vs 2.8 g in Quinoa (Cooked) (+3.9 g, +139%).

Total FatAvocado higher
Avocado
14.7 g19% DV
Quinoa (Cooked)
1.9 g2% DV

Avocado provides 14.7 g vs 1.9 g in Quinoa (Cooked) (+12.7 g, +664%).

Total SugarsQuinoa (Cooked) higher
Avocado
0.66 g1% DV
Quinoa (Cooked)
0.87 g2% DV

Quinoa (Cooked) provides 0.87 g vs 0.66 g in Avocado (+0.21 g, +32%).

Vitamins12 nutrients
Vitamin CAvocado higher
Avocado
10.0 mg11% DV
Quinoa (Cooked)
0 mg

Avocado has higher vitamin c (10.0 mg vs 0 mg).

Vitamin A (RAE)Avocado higher
Avocado
7.0 µg1% DV
Quinoa (Cooked)
1.0 µg

Avocado provides 7.0 µg vs 1.0 µg in Quinoa (Cooked) (+6.0 µg, +600%).

Vitamin DSimilar
Avocado
0 µg
Quinoa (Cooked)
0 µg

Both Avocado and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin EAvocado higher
Avocado
2.1 mg14% DV
Quinoa (Cooked)
0.63 mg4% DV

Avocado provides 2.1 mg vs 0.63 mg in Quinoa (Cooked) (+1.4 mg, +229%).

Vitamin KAvocado higher
Avocado
21 µg18% DV
Quinoa (Cooked)
0 µg

Avocado has higher vitamin k (21 µg vs 0 µg).

Folate (DFE)Avocado higher
Avocado
81 µg20% DV
Quinoa (Cooked)
42 µg11% DV

Avocado provides 81 µg vs 42 µg in Quinoa (Cooked) (+39 µg, +93%).

Thiamin (Vitamin B1)Similar
Avocado
0.07 mg6% DV
Quinoa (Cooked)
0.11 mg9% DV

Both Avocado and Quinoa (Cooked) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Riboflavin (Vitamin B2)Similar
Avocado
0.13 mg10% DV
Quinoa (Cooked)
0.11 mg8% DV

Both Avocado and Quinoa (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.13 mg).

Niacin (Vitamin B3)Avocado higher
Avocado
1.7 mg11% DV
Quinoa (Cooked)
0.41 mg3% DV

Avocado provides 1.7 mg vs 0.41 mg in Quinoa (Cooked) (+1.3 mg, +322%).

Pantothenic Acid (B5)Avocado higher
Avocado
1.4 mg28% DV
Quinoa (Cooked)
0.23 mg5% DV

Avocado provides 1.4 mg vs 0.23 mg in Quinoa (Cooked) (+1.2 mg, +509%).

Vitamin B6Avocado higher
Avocado
0.26 mg15% DV
Quinoa (Cooked)
0.12 mg7% DV

Avocado provides 0.26 mg vs 0.12 mg in Quinoa (Cooked) (+0.13 mg, +109%).

Vitamin B12Similar
Avocado
0 µg
Quinoa (Cooked)
0 µg

Both Avocado and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumSimilar
Avocado
7.0 mg
Quinoa (Cooked)
7.0 mg

Both Avocado and Quinoa (Cooked) provide similar amounts of sodium (7.0 mg).

PotassiumAvocado higher
Avocado
485 mg10% DV
Quinoa (Cooked)
172 mg4% DV

Avocado provides 485 mg vs 172 mg in Quinoa (Cooked) (+313 mg, +182%).

CalciumQuinoa (Cooked) higher
Avocado
12.0 mg1% DV
Quinoa (Cooked)
17.0 mg1% DV

Quinoa (Cooked) provides 17.0 mg vs 12.0 mg in Avocado (+5.0 mg, +42%).

IronQuinoa (Cooked) higher
Avocado
0.55 mg3% DV
Quinoa (Cooked)
1.5 mg8% DV

Quinoa (Cooked) provides 1.5 mg vs 0.55 mg in Avocado (+0.94 mg, +171%).

MagnesiumQuinoa (Cooked) higher
Avocado
29.0 mg7% DV
Quinoa (Cooked)
64.0 mg15% DV

Quinoa (Cooked) provides 64.0 mg vs 29.0 mg in Avocado (+35.0 mg, +121%).

PhosphorusQuinoa (Cooked) higher
Avocado
52.0 mg4% DV
Quinoa (Cooked)
152 mg12% DV

Quinoa (Cooked) provides 152 mg vs 52.0 mg in Avocado (+100 mg, +192%).

ZincQuinoa (Cooked) higher
Avocado
0.64 mg6% DV
Quinoa (Cooked)
1.1 mg10% DV

Quinoa (Cooked) provides 1.1 mg vs 0.64 mg in Avocado (+0.45 mg, +70%).

Lipids1 nutrients
Saturated FatAvocado higher
Avocado
2.1 g11% DV
Quinoa (Cooked)
0.23 g1% DV

Avocado provides 2.1 g vs 0.23 g in Quinoa (Cooked) (+1.9 g, +826%).

Comparison Summary

Based on 26 nutrients analyzed, Avocado leads in 13 categories while Quinoa (Cooked) leads in 8.Both foods show similar concentrations in 5 nutrients. Overall, Avocado has the nutritional edge in this comparison.

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