Side-by-Side Comparison

Avocado vs Sweet Potato (Baked/Cooked)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean ripe Hass avocado sliced in half showcasing creamy green texture and seed
fruits

Avocado

160Calories
2.0Protein
6.7Fiber
10.0Vit C
View Details
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
vegetables

Sweet Potato (Baked/Cooked)

90Calories
2.0Protein
3.3Fiber
19.6Vit C
View Details
Preparation State Notice

Comparing Avocado (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-44%
Sweet Potato (Baked/Cooked)

Sweet Potato (Baked/Cooked) has fewer calories (energy) (90 kcal vs 160 kcal, 70 kcal less).

Higher Protein
+0%
Similar Concentration

Both provide similar protein (2.0 g vs 2.0 g).

Higher Dietary Fiber
+103%
Avocado

Avocado provides 6.7 g vs 3.3 g in Sweet Potato (Baked/Cooked) (+3.4 g, +103%).

Higher Vitamin C
+96%
Sweet Potato (Baked/Cooked)

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 10.0 mg in Avocado (+9.6 mg, +96%).

Comparing per 100 g standard edible portion.

Nutrient
Avocado100 g edible portion
Sweet Potato (Baked/Cooked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Avocado higher
Avocado
160 kcal8% DV
Sweet Potato (Baked/Cooked)
90 kcal5% DV

Avocado provides 160 kcal vs 90 kcal in Sweet Potato (Baked/Cooked) (+70 kcal, +78%).

ProteinSimilar
Avocado
2.0 g4% DV
Sweet Potato (Baked/Cooked)
2.0 g4% DV

Both Avocado and Sweet Potato (Baked/Cooked) provide similar amounts of protein (2.0 g).

CarbohydratesSweet Potato (Baked/Cooked) higher
Avocado
8.5 g3% DV
Sweet Potato (Baked/Cooked)
20.7 g8% DV

Sweet Potato (Baked/Cooked) provides 20.7 g vs 8.5 g in Avocado (+12.2 g, +143%).

Dietary FiberAvocado higher
Avocado
6.7 g24% DV
Sweet Potato (Baked/Cooked)
3.3 g12% DV

Avocado provides 6.7 g vs 3.3 g in Sweet Potato (Baked/Cooked) (+3.4 g, +103%).

Total FatAvocado higher
Avocado
14.7 g19% DV
Sweet Potato (Baked/Cooked)
0.15 g

Avocado provides 14.7 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+14.5 g, +9673%).

Total SugarsSweet Potato (Baked/Cooked) higher
Avocado
0.66 g1% DV
Sweet Potato (Baked/Cooked)
6.5 g13% DV

Sweet Potato (Baked/Cooked) provides 6.5 g vs 0.66 g in Avocado (+5.8 g, +882%).

Vitamins12 nutrients
Vitamin CSweet Potato (Baked/Cooked) higher
Avocado
10.0 mg11% DV
Sweet Potato (Baked/Cooked)
19.6 mg22% DV

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 10.0 mg in Avocado (+9.6 mg, +96%).

Vitamin A (RAE)Sweet Potato (Baked/Cooked) higher
Avocado
7.0 µg1% DV
Sweet Potato (Baked/Cooked)
961 µg107% DV

Sweet Potato (Baked/Cooked) provides 961 µg vs 7.0 µg in Avocado (+954 µg, +13629%).

Vitamin DSimilar
Avocado
0 µg
Sweet Potato (Baked/Cooked)
0 µg

Both Avocado and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin EAvocado higher
Avocado
2.1 mg14% DV
Sweet Potato (Baked/Cooked)
0.71 mg5% DV

Avocado provides 2.1 mg vs 0.71 mg in Sweet Potato (Baked/Cooked) (+1.4 mg, +192%).

Vitamin KAvocado higher
Avocado
21 µg18% DV
Sweet Potato (Baked/Cooked)
2.3 µg2% DV

Avocado provides 21 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+19 µg, +813%).

Folate (DFE)Avocado higher
Avocado
81 µg20% DV
Sweet Potato (Baked/Cooked)
6.0 µg2% DV

Avocado provides 81 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+75 µg, +1250%).

Thiamin (Vitamin B1)Similar
Avocado
0.07 mg6% DV
Sweet Potato (Baked/Cooked)
0.11 mg9% DV

Both Avocado and Sweet Potato (Baked/Cooked) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Riboflavin (Vitamin B2)Similar
Avocado
0.13 mg10% DV
Sweet Potato (Baked/Cooked)
0.11 mg8% DV

Both Avocado and Sweet Potato (Baked/Cooked) provide similar amounts of riboflavin (vitamin b2) (0.13 mg).

Niacin (Vitamin B3)Avocado higher
Avocado
1.7 mg11% DV
Sweet Potato (Baked/Cooked)
1.5 mg9% DV

Avocado provides 1.7 mg vs 1.5 mg in Sweet Potato (Baked/Cooked) (+0.25 mg, +17%).

Pantothenic Acid (B5)Avocado higher
Avocado
1.4 mg28% DV
Sweet Potato (Baked/Cooked)
0.88 mg18% DV

Avocado provides 1.4 mg vs 0.88 mg in Sweet Potato (Baked/Cooked) (+0.51 mg, +57%).

Vitamin B6Similar
Avocado
0.26 mg15% DV
Sweet Potato (Baked/Cooked)
0.29 mg17% DV

Both Avocado and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b6 (0.26 mg).

Vitamin B12Similar
Avocado
0 µg
Sweet Potato (Baked/Cooked)
0 µg

Both Avocado and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumSweet Potato (Baked/Cooked) higher
Avocado
7.0 mg
Sweet Potato (Baked/Cooked)
36.0 mg2% DV

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 7.0 mg in Avocado (+29.0 mg, +414%).

PotassiumSimilar
Avocado
485 mg10% DV
Sweet Potato (Baked/Cooked)
475 mg10% DV

Both Avocado and Sweet Potato (Baked/Cooked) provide similar amounts of potassium (485 mg).

CalciumSweet Potato (Baked/Cooked) higher
Avocado
12.0 mg1% DV
Sweet Potato (Baked/Cooked)
38.0 mg3% DV

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 12.0 mg in Avocado (+26.0 mg, +217%).

IronSweet Potato (Baked/Cooked) higher
Avocado
0.55 mg3% DV
Sweet Potato (Baked/Cooked)
0.69 mg4% DV

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.55 mg in Avocado (+0.14 mg, +25%).

MagnesiumAvocado higher
Avocado
29.0 mg7% DV
Sweet Potato (Baked/Cooked)
27.0 mg6% DV

Avocado provides 29.0 mg vs 27.0 mg in Sweet Potato (Baked/Cooked) (+2.0 mg, +7%).

PhosphorusSweet Potato (Baked/Cooked) higher
Avocado
52.0 mg4% DV
Sweet Potato (Baked/Cooked)
54.0 mg4% DV

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 52.0 mg in Avocado (+2.0 mg, +4%).

ZincAvocado higher
Avocado
0.64 mg6% DV
Sweet Potato (Baked/Cooked)
0.32 mg3% DV

Avocado provides 0.64 mg vs 0.32 mg in Sweet Potato (Baked/Cooked) (+0.32 mg, +100%).

Lipids1 nutrients
Saturated FatAvocado higher
Avocado
2.1 g11% DV
Sweet Potato (Baked/Cooked)
0.05 g

Avocado provides 2.1 g vs 0.05 g in Sweet Potato (Baked/Cooked) (+2.1 g, +4160%).

Comparison Summary

Based on 26 nutrients analyzed, Avocado leads in 11 categories while Sweet Potato (Baked/Cooked) leads in 8.Both foods show similar concentrations in 7 nutrients. Overall, Avocado has the nutritional edge in this comparison.

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