Nährwerte im Vergleich

Avocado vs Süßkartoffel

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean ripe Hass avocado sliced in half showcasing creamy green texture and seed
Obst

Avocado

160Kalorien
2.0Protein
6.7Ballaststoffe
10.0Vitamin C
Details anzeigen
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Gemüse

Süßkartoffel

90Kalorien
2.0Protein
3.3Ballaststoffe
19.6Vitamin C
Details anzeigen
Preparation State Notice

Comparing Avocado (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-44%
Süßkartoffel

Sweet Potato (Baked/Cooked) has fewer calories (energy) (90 kcal vs 160 kcal, 70 kcal less).

Mehr Protein
+0%
Ähnliche Konzentration

Both provide similar protein (2.0 g vs 2.0 g).

Mehr Ballaststoffe
+103%
Avocado

Avocado provides 6.7 g vs 3.3 g in Sweet Potato (Baked/Cooked) (+3.4 g, +103%).

Mehr Vitamin C
+96%
Süßkartoffel

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 10.0 mg in Avocado (+9.6 mg, +96%).

Comparing per 100 g standard edible portion.

Nährstoff
Avocado100 g edible portion
Süßkartoffel100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Avocado höher
Avocado
160 kcal8% TB
Süßkartoffel
90 kcal5% TB

Avocado provides 160 kcal vs 90 kcal in Sweet Potato (Baked/Cooked) (+70 kcal, +78%).

ProteinÄhnlich
Avocado
2.0 g4% TB
Süßkartoffel
2.0 g4% TB

Both Avocado and Sweet Potato (Baked/Cooked) provide similar amounts of protein (2.0 g).

KohlenhydrateSüßkartoffel höher
Avocado
8.5 g3% TB
Süßkartoffel
20.7 g8% TB

Sweet Potato (Baked/Cooked) provides 20.7 g vs 8.5 g in Avocado (+12.2 g, +143%).

BallaststoffeAvocado höher
Avocado
6.7 g24% TB
Süßkartoffel
3.3 g12% TB

Avocado provides 6.7 g vs 3.3 g in Sweet Potato (Baked/Cooked) (+3.4 g, +103%).

GesamtfettAvocado höher
Avocado
14.7 g19% TB
Süßkartoffel
0.15 g

Avocado provides 14.7 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+14.5 g, +9673%).

ZuckerSüßkartoffel höher
Avocado
0.66 g1% TB
Süßkartoffel
6.5 g13% TB

Sweet Potato (Baked/Cooked) provides 6.5 g vs 0.66 g in Avocado (+5.8 g, +882%).

Vitamine12 Nährstoffe
Vitamin CSüßkartoffel höher
Avocado
10.0 mg11% TB
Süßkartoffel
19.6 mg22% TB

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 10.0 mg in Avocado (+9.6 mg, +96%).

Vitamin ASüßkartoffel höher
Avocado
7.0 µg1% TB
Süßkartoffel
961 µg107% TB

Sweet Potato (Baked/Cooked) provides 961 µg vs 7.0 µg in Avocado (+954 µg, +13629%).

Vitamin DÄhnlich
Avocado
0 µg
Süßkartoffel
0 µg

Both Avocado and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin EAvocado höher
Avocado
2.1 mg14% TB
Süßkartoffel
0.71 mg5% TB

Avocado provides 2.1 mg vs 0.71 mg in Sweet Potato (Baked/Cooked) (+1.4 mg, +192%).

Vitamin KAvocado höher
Avocado
21 µg18% TB
Süßkartoffel
2.3 µg2% TB

Avocado provides 21 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+19 µg, +813%).

FolsäureAvocado höher
Avocado
81 µg20% TB
Süßkartoffel
6.0 µg2% TB

Avocado provides 81 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+75 µg, +1250%).

Vitamin B1 (Thiamin)Ähnlich
Avocado
0.07 mg6% TB
Süßkartoffel
0.11 mg9% TB

Both Avocado and Sweet Potato (Baked/Cooked) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamin B2 (Riboflavin)Ähnlich
Avocado
0.13 mg10% TB
Süßkartoffel
0.11 mg8% TB

Both Avocado and Sweet Potato (Baked/Cooked) provide similar amounts of riboflavin (vitamin b2) (0.13 mg).

Vitamin B3 (Niacin)Avocado höher
Avocado
1.7 mg11% TB
Süßkartoffel
1.5 mg9% TB

Avocado provides 1.7 mg vs 1.5 mg in Sweet Potato (Baked/Cooked) (+0.25 mg, +17%).

Vitamin B5Avocado höher
Avocado
1.4 mg28% TB
Süßkartoffel
0.88 mg18% TB

Avocado provides 1.4 mg vs 0.88 mg in Sweet Potato (Baked/Cooked) (+0.51 mg, +57%).

Vitamin B6Ähnlich
Avocado
0.26 mg15% TB
Süßkartoffel
0.29 mg17% TB

Both Avocado and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b6 (0.26 mg).

Vitamin B12Ähnlich
Avocado
0 µg
Süßkartoffel
0 µg

Both Avocado and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumSüßkartoffel höher
Avocado
7.0 mg
Süßkartoffel
36.0 mg2% TB

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 7.0 mg in Avocado (+29.0 mg, +414%).

KaliumÄhnlich
Avocado
485 mg10% TB
Süßkartoffel
475 mg10% TB

Both Avocado and Sweet Potato (Baked/Cooked) provide similar amounts of potassium (485 mg).

CalciumSüßkartoffel höher
Avocado
12.0 mg1% TB
Süßkartoffel
38.0 mg3% TB

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 12.0 mg in Avocado (+26.0 mg, +217%).

EisenSüßkartoffel höher
Avocado
0.55 mg3% TB
Süßkartoffel
0.69 mg4% TB

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.55 mg in Avocado (+0.14 mg, +25%).

MagnesiumAvocado höher
Avocado
29.0 mg7% TB
Süßkartoffel
27.0 mg6% TB

Avocado provides 29.0 mg vs 27.0 mg in Sweet Potato (Baked/Cooked) (+2.0 mg, +7%).

PhosphorSüßkartoffel höher
Avocado
52.0 mg4% TB
Süßkartoffel
54.0 mg4% TB

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 52.0 mg in Avocado (+2.0 mg, +4%).

ZinkAvocado höher
Avocado
0.64 mg6% TB
Süßkartoffel
0.32 mg3% TB

Avocado provides 0.64 mg vs 0.32 mg in Sweet Potato (Baked/Cooked) (+0.32 mg, +100%).

Lipide1 Nährstoffe
Gesättigte FettsäurenAvocado höher
Avocado
2.1 g11% TB
Süßkartoffel
0.05 g

Avocado provides 2.1 g vs 0.05 g in Sweet Potato (Baked/Cooked) (+2.1 g, +4160%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Avocado leads in 11 categories while Sweet Potato (Baked/Cooked) leads in 8.Both foods show similar concentrations in 7 nutrients. Overall, Avocado has the nutritional edge in this comparison.

0 Lebensmittel
Vergleichen (0/2)