Confronta la Nutrizione Fianco a Fianco

Avocado vs Patata Dolce

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean ripe Hass avocado sliced in half showcasing creamy green texture and seed
Frutta

Avocado

160Calorie
2.0Proteine
6.7Fibre
10.0Vitamina C
Vedi Dettagli
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Verdura

Patata Dolce

90Calorie
2.0Proteine
3.3Fibre
19.6Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Avocado (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-44%
Patata Dolce

Sweet Potato (Baked/Cooked) has fewer calories (energy) (90 kcal vs 160 kcal, 70 kcal less).

Più Proteine
+0%
Concentrazione Simile

Both provide similar protein (2.0 g vs 2.0 g).

Più Fibre
+103%
Avocado

Avocado provides 6.7 g vs 3.3 g in Sweet Potato (Baked/Cooked) (+3.4 g, +103%).

Più Vitamina C
+96%
Patata Dolce

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 10.0 mg in Avocado (+9.6 mg, +96%).

Comparing per 100 g standard edible portion.

Nutriente
Avocado100 g edible portion
Patata Dolce100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Avocado più alto
Avocado
160 kcal8% VG
Patata Dolce
90 kcal5% VG

Avocado provides 160 kcal vs 90 kcal in Sweet Potato (Baked/Cooked) (+70 kcal, +78%).

ProteineSimile
Avocado
2.0 g4% VG
Patata Dolce
2.0 g4% VG

Both Avocado and Sweet Potato (Baked/Cooked) provide similar amounts of protein (2.0 g).

CarboidratiPatata Dolce più alto
Avocado
8.5 g3% VG
Patata Dolce
20.7 g8% VG

Sweet Potato (Baked/Cooked) provides 20.7 g vs 8.5 g in Avocado (+12.2 g, +143%).

Fibra AlimentareAvocado più alto
Avocado
6.7 g24% VG
Patata Dolce
3.3 g12% VG

Avocado provides 6.7 g vs 3.3 g in Sweet Potato (Baked/Cooked) (+3.4 g, +103%).

Grassi TotaliAvocado più alto
Avocado
14.7 g19% VG
Patata Dolce
0.15 g

Avocado provides 14.7 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+14.5 g, +9673%).

ZuccheriPatata Dolce più alto
Avocado
0.66 g1% VG
Patata Dolce
6.5 g13% VG

Sweet Potato (Baked/Cooked) provides 6.5 g vs 0.66 g in Avocado (+5.8 g, +882%).

Vitamine12 nutrienti
Vitamina CPatata Dolce più alto
Avocado
10.0 mg11% VG
Patata Dolce
19.6 mg22% VG

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 10.0 mg in Avocado (+9.6 mg, +96%).

Vitamina APatata Dolce più alto
Avocado
7.0 µg1% VG
Patata Dolce
961 µg107% VG

Sweet Potato (Baked/Cooked) provides 961 µg vs 7.0 µg in Avocado (+954 µg, +13629%).

Vitamina DSimile
Avocado
0 µg
Patata Dolce
0 µg

Both Avocado and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EAvocado più alto
Avocado
2.1 mg14% VG
Patata Dolce
0.71 mg5% VG

Avocado provides 2.1 mg vs 0.71 mg in Sweet Potato (Baked/Cooked) (+1.4 mg, +192%).

Vitamina KAvocado più alto
Avocado
21 µg18% VG
Patata Dolce
2.3 µg2% VG

Avocado provides 21 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+19 µg, +813%).

Acido FolicoAvocado più alto
Avocado
81 µg20% VG
Patata Dolce
6.0 µg2% VG

Avocado provides 81 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+75 µg, +1250%).

Vitamina B1 (Tiamina)Simile
Avocado
0.07 mg6% VG
Patata Dolce
0.11 mg9% VG

Both Avocado and Sweet Potato (Baked/Cooked) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamina B2 (Riboflavina)Simile
Avocado
0.13 mg10% VG
Patata Dolce
0.11 mg8% VG

Both Avocado and Sweet Potato (Baked/Cooked) provide similar amounts of riboflavin (vitamin b2) (0.13 mg).

Vitamina B3 (Niacina)Avocado più alto
Avocado
1.7 mg11% VG
Patata Dolce
1.5 mg9% VG

Avocado provides 1.7 mg vs 1.5 mg in Sweet Potato (Baked/Cooked) (+0.25 mg, +17%).

Vitamina B5Avocado più alto
Avocado
1.4 mg28% VG
Patata Dolce
0.88 mg18% VG

Avocado provides 1.4 mg vs 0.88 mg in Sweet Potato (Baked/Cooked) (+0.51 mg, +57%).

Vitamina B6Simile
Avocado
0.26 mg15% VG
Patata Dolce
0.29 mg17% VG

Both Avocado and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b6 (0.26 mg).

Vitamina B12Simile
Avocado
0 µg
Patata Dolce
0 µg

Both Avocado and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioPatata Dolce più alto
Avocado
7.0 mg
Patata Dolce
36.0 mg2% VG

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 7.0 mg in Avocado (+29.0 mg, +414%).

PotassioSimile
Avocado
485 mg10% VG
Patata Dolce
475 mg10% VG

Both Avocado and Sweet Potato (Baked/Cooked) provide similar amounts of potassium (485 mg).

CalcioPatata Dolce più alto
Avocado
12.0 mg1% VG
Patata Dolce
38.0 mg3% VG

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 12.0 mg in Avocado (+26.0 mg, +217%).

FerroPatata Dolce più alto
Avocado
0.55 mg3% VG
Patata Dolce
0.69 mg4% VG

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.55 mg in Avocado (+0.14 mg, +25%).

MagnesioAvocado più alto
Avocado
29.0 mg7% VG
Patata Dolce
27.0 mg6% VG

Avocado provides 29.0 mg vs 27.0 mg in Sweet Potato (Baked/Cooked) (+2.0 mg, +7%).

FosforoPatata Dolce più alto
Avocado
52.0 mg4% VG
Patata Dolce
54.0 mg4% VG

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 52.0 mg in Avocado (+2.0 mg, +4%).

ZincoAvocado più alto
Avocado
0.64 mg6% VG
Patata Dolce
0.32 mg3% VG

Avocado provides 0.64 mg vs 0.32 mg in Sweet Potato (Baked/Cooked) (+0.32 mg, +100%).

Lipidi1 nutrienti
Grassi SaturiAvocado più alto
Avocado
2.1 g11% VG
Patata Dolce
0.05 g

Avocado provides 2.1 g vs 0.05 g in Sweet Potato (Baked/Cooked) (+2.1 g, +4160%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Avocado leads in 11 categories while Sweet Potato (Baked/Cooked) leads in 8.Both foods show similar concentrations in 7 nutrients. Overall, Avocado has the nutritional edge in this comparison.

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