Compara Nutrición Lado a Lado

Aguacate vs Batata

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Clean ripe Hass avocado sliced in half showcasing creamy green texture and seed
Frutas

Aguacate

160Calorías
2.0Proteína
6.7Fibra
10.0Vitamina C
Ver Detalles
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Verduras

Batata

90Calorías
2.0Proteína
3.3Fibra
19.6Vitamina C
Ver Detalles
Preparation State Notice

Comparing Avocado (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-44%
Batata

Sweet Potato (Baked/Cooked) has fewer calories (energy) (90 kcal vs 160 kcal, 70 kcal less).

Más Proteína
+0%
Concentración Similar

Both provide similar protein (2.0 g vs 2.0 g).

Más Fibra
+103%
Aguacate

Avocado provides 6.7 g vs 3.3 g in Sweet Potato (Baked/Cooked) (+3.4 g, +103%).

Más Vitamina C
+96%
Batata

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 10.0 mg in Avocado (+9.6 mg, +96%).

Comparing per 100 g standard edible portion.

Nutriente
Aguacate100 g edible portion
Batata100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Aguacate más alto
Aguacate
160 kcal8% VD
Batata
90 kcal5% VD

Avocado provides 160 kcal vs 90 kcal in Sweet Potato (Baked/Cooked) (+70 kcal, +78%).

ProteínaSimilar
Aguacate
2.0 g4% VD
Batata
2.0 g4% VD

Both Avocado and Sweet Potato (Baked/Cooked) provide similar amounts of protein (2.0 g).

CarbohidratosBatata más alto
Aguacate
8.5 g3% VD
Batata
20.7 g8% VD

Sweet Potato (Baked/Cooked) provides 20.7 g vs 8.5 g in Avocado (+12.2 g, +143%).

Fibra DietéticaAguacate más alto
Aguacate
6.7 g24% VD
Batata
3.3 g12% VD

Avocado provides 6.7 g vs 3.3 g in Sweet Potato (Baked/Cooked) (+3.4 g, +103%).

Grasa TotalAguacate más alto
Aguacate
14.7 g19% VD
Batata
0.15 g

Avocado provides 14.7 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+14.5 g, +9673%).

AzúcaresBatata más alto
Aguacate
0.66 g1% VD
Batata
6.5 g13% VD

Sweet Potato (Baked/Cooked) provides 6.5 g vs 0.66 g in Avocado (+5.8 g, +882%).

Vitaminas12 nutrientes
Vitamina CBatata más alto
Aguacate
10.0 mg11% VD
Batata
19.6 mg22% VD

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 10.0 mg in Avocado (+9.6 mg, +96%).

Vitamina ABatata más alto
Aguacate
7.0 µg1% VD
Batata
961 µg107% VD

Sweet Potato (Baked/Cooked) provides 961 µg vs 7.0 µg in Avocado (+954 µg, +13629%).

Vitamina DSimilar
Aguacate
0 µg
Batata
0 µg

Both Avocado and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EAguacate más alto
Aguacate
2.1 mg14% VD
Batata
0.71 mg5% VD

Avocado provides 2.1 mg vs 0.71 mg in Sweet Potato (Baked/Cooked) (+1.4 mg, +192%).

Vitamina KAguacate más alto
Aguacate
21 µg18% VD
Batata
2.3 µg2% VD

Avocado provides 21 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+19 µg, +813%).

Ácido FólicoAguacate más alto
Aguacate
81 µg20% VD
Batata
6.0 µg2% VD

Avocado provides 81 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+75 µg, +1250%).

Vitamina B1 (Tiamina)Similar
Aguacate
0.07 mg6% VD
Batata
0.11 mg9% VD

Both Avocado and Sweet Potato (Baked/Cooked) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamina B2 (Riboflavina)Similar
Aguacate
0.13 mg10% VD
Batata
0.11 mg8% VD

Both Avocado and Sweet Potato (Baked/Cooked) provide similar amounts of riboflavin (vitamin b2) (0.13 mg).

Vitamina B3 (Niacina)Aguacate más alto
Aguacate
1.7 mg11% VD
Batata
1.5 mg9% VD

Avocado provides 1.7 mg vs 1.5 mg in Sweet Potato (Baked/Cooked) (+0.25 mg, +17%).

Vitamina B5Aguacate más alto
Aguacate
1.4 mg28% VD
Batata
0.88 mg18% VD

Avocado provides 1.4 mg vs 0.88 mg in Sweet Potato (Baked/Cooked) (+0.51 mg, +57%).

Vitamina B6Similar
Aguacate
0.26 mg15% VD
Batata
0.29 mg17% VD

Both Avocado and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b6 (0.26 mg).

Vitamina B12Similar
Aguacate
0 µg
Batata
0 µg

Both Avocado and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioBatata más alto
Aguacate
7.0 mg
Batata
36.0 mg2% VD

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 7.0 mg in Avocado (+29.0 mg, +414%).

PotasioSimilar
Aguacate
485 mg10% VD
Batata
475 mg10% VD

Both Avocado and Sweet Potato (Baked/Cooked) provide similar amounts of potassium (485 mg).

CalcioBatata más alto
Aguacate
12.0 mg1% VD
Batata
38.0 mg3% VD

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 12.0 mg in Avocado (+26.0 mg, +217%).

HierroBatata más alto
Aguacate
0.55 mg3% VD
Batata
0.69 mg4% VD

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.55 mg in Avocado (+0.14 mg, +25%).

MagnesioAguacate más alto
Aguacate
29.0 mg7% VD
Batata
27.0 mg6% VD

Avocado provides 29.0 mg vs 27.0 mg in Sweet Potato (Baked/Cooked) (+2.0 mg, +7%).

FósforoBatata más alto
Aguacate
52.0 mg4% VD
Batata
54.0 mg4% VD

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 52.0 mg in Avocado (+2.0 mg, +4%).

ZincAguacate más alto
Aguacate
0.64 mg6% VD
Batata
0.32 mg3% VD

Avocado provides 0.64 mg vs 0.32 mg in Sweet Potato (Baked/Cooked) (+0.32 mg, +100%).

Lípidos1 nutrientes
Grasa SaturadaAguacate más alto
Aguacate
2.1 g11% VD
Batata
0.05 g

Avocado provides 2.1 g vs 0.05 g in Sweet Potato (Baked/Cooked) (+2.1 g, +4160%).

Resumen de la Comparación

Based on 26 nutrients analyzed, Avocado leads in 11 categories while Sweet Potato (Baked/Cooked) leads in 8.Both foods show similar concentrations in 7 nutrients. Overall, Aguacate has the nutritional edge in this comparison.

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