Side-by-Side Comparison

Banana vs Brown Rice (Cooked)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean ripe yellow bananas resting on neutral studio background
fruits

Banana

89Calories
1.1Protein
2.6Fiber
8.7Vit C
View Details
VS
Nutty cooked whole grain brown rice in minimalist stoneware dish
grains

Brown Rice (Cooked)

123Calories
2.7Protein
1.6Fiber
0.0Vit C
View Details
Preparation State Notice

Comparing Banana (raw) with Brown Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-28%
Banana

Banana has fewer calories (energy) (89 kcal vs 123 kcal, 34 kcal less).

Higher Protein
+151%
Brown Rice (Cooked)

Brown Rice (Cooked) provides 2.7 g vs 1.1 g in Banana (+1.7 g, +151%).

Higher Dietary Fiber
+63%
Banana

Banana provides 2.6 g vs 1.6 g in Brown Rice (Cooked) (+1.0 g, +63%).

Higher Vitamin C
Banana

Banana provides 8.7 mg vs 0 mg in Brown Rice (Cooked) (+8.7 mg).

Comparing per 100 g standard edible portion.

Nutrient
Banana100 g edible portion
Brown Rice (Cooked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Brown Rice (Cooked) higher
Banana
89 kcal4% DV
Brown Rice (Cooked)
123 kcal6% DV

Brown Rice (Cooked) provides 123 kcal vs 89 kcal in Banana (+34 kcal, +38%).

ProteinBrown Rice (Cooked) higher
Banana
1.1 g2% DV
Brown Rice (Cooked)
2.7 g5% DV

Brown Rice (Cooked) provides 2.7 g vs 1.1 g in Banana (+1.7 g, +151%).

CarbohydratesBrown Rice (Cooked) higher
Banana
22.8 g8% DV
Brown Rice (Cooked)
25.6 g9% DV

Brown Rice (Cooked) provides 25.6 g vs 22.8 g in Banana (+2.7 g, +12%).

Dietary FiberBanana higher
Banana
2.6 g9% DV
Brown Rice (Cooked)
1.6 g6% DV

Banana provides 2.6 g vs 1.6 g in Brown Rice (Cooked) (+1.0 g, +63%).

Total FatBrown Rice (Cooked) higher
Banana
0.33 g
Brown Rice (Cooked)
0.97 g1% DV

Brown Rice (Cooked) provides 0.97 g vs 0.33 g in Banana (+0.64 g, +194%).

Total SugarsBanana higher
Banana
12.2 g24% DV
Brown Rice (Cooked)
0.24 g

Banana provides 12.2 g vs 0.24 g in Brown Rice (Cooked) (+12.0 g, +4996%).

Vitamins12 nutrients
Vitamin CBanana higher
Banana
8.7 mg10% DV
Brown Rice (Cooked)
0 mg

Banana has higher vitamin c (8.7 mg vs 0 mg).

Vitamin A (RAE)Banana higher
Banana
3.0 µg
Brown Rice (Cooked)
0 µg

Banana has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamin DSimilar
Banana
0 µg
Brown Rice (Cooked)
0 µg

Both Banana and Brown Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin ESimilar
Banana
0.10 mg1% DV
Brown Rice (Cooked)
0.07 mg

Both Banana and Brown Rice (Cooked) provide similar amounts of vitamin e (0.10 mg).

Vitamin KBrown Rice (Cooked) higher
Banana
0.5 µg
Brown Rice (Cooked)
0.6 µg1% DV

Brown Rice (Cooked) provides 0.6 µg vs 0.5 µg in Banana (+0.1 µg, +20%).

Folate (DFE)Banana higher
Banana
20 µg5% DV
Brown Rice (Cooked)
9.0 µg2% DV

Banana provides 20 µg vs 9.0 µg in Brown Rice (Cooked) (+11 µg, +122%).

Thiamin (Vitamin B1)Brown Rice (Cooked) higher
Banana
0.03 mg3% DV
Brown Rice (Cooked)
0.18 mg15% DV

Brown Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.18 mg vs 0.03 mg).

Riboflavin (Vitamin B2)Similar
Banana
0.07 mg6% DV
Brown Rice (Cooked)
0.07 mg5% DV

Both Banana and Brown Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Niacin (Vitamin B3)Brown Rice (Cooked) higher
Banana
0.67 mg4% DV
Brown Rice (Cooked)
2.6 mg16% DV

Brown Rice (Cooked) provides 2.6 mg vs 0.67 mg in Banana (+1.9 mg, +285%).

Pantothenic Acid (B5)Brown Rice (Cooked) higher
Banana
0.33 mg7% DV
Brown Rice (Cooked)
0.73 mg14% DV

Brown Rice (Cooked) provides 0.73 mg vs 0.33 mg in Banana (+0.39 mg, +117%).

Vitamin B6Banana higher
Banana
0.37 mg22% DV
Brown Rice (Cooked)
0.15 mg9% DV

Banana provides 0.37 mg vs 0.15 mg in Brown Rice (Cooked) (+0.22 mg, +146%).

Vitamin B12Similar
Banana
0 µg
Brown Rice (Cooked)
0 µg

Both Banana and Brown Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumBrown Rice (Cooked) higher
Banana
1.0 mg
Brown Rice (Cooked)
4.0 mg

Brown Rice (Cooked) provides 4.0 mg vs 1.0 mg in Banana (+3.0 mg, +300%).

PotassiumBanana higher
Banana
358 mg8% DV
Brown Rice (Cooked)
86.0 mg2% DV

Banana provides 358 mg vs 86.0 mg in Brown Rice (Cooked) (+272 mg, +316%).

CalciumBrown Rice (Cooked) higher
Banana
5.0 mg
Brown Rice (Cooked)
10.0 mg1% DV

Brown Rice (Cooked) provides 10.0 mg vs 5.0 mg in Banana (+5.0 mg, +100%).

IronBrown Rice (Cooked) higher
Banana
0.26 mg1% DV
Brown Rice (Cooked)
0.56 mg3% DV

Brown Rice (Cooked) provides 0.56 mg vs 0.26 mg in Banana (+0.30 mg, +115%).

MagnesiumBrown Rice (Cooked) higher
Banana
27.0 mg6% DV
Brown Rice (Cooked)
44.0 mg10% DV

Brown Rice (Cooked) provides 44.0 mg vs 27.0 mg in Banana (+17.0 mg, +63%).

PhosphorusBrown Rice (Cooked) higher
Banana
22.0 mg2% DV
Brown Rice (Cooked)
103 mg8% DV

Brown Rice (Cooked) provides 103 mg vs 22.0 mg in Banana (+81.0 mg, +368%).

ZincBrown Rice (Cooked) higher
Banana
0.15 mg1% DV
Brown Rice (Cooked)
0.71 mg6% DV

Brown Rice (Cooked) provides 0.71 mg vs 0.15 mg in Banana (+0.56 mg, +373%).

Lipids1 nutrients
Saturated FatBrown Rice (Cooked) higher
Banana
0.11 g1% DV
Brown Rice (Cooked)
0.24 g1% DV

Brown Rice (Cooked) provides 0.24 g vs 0.11 g in Banana (+0.13 g, +114%).

Comparison Summary

Based on 26 nutrients analyzed, Banana leads in 7 categories while Brown Rice (Cooked) leads in 15.Both foods show similar concentrations in 4 nutrients. Overall, Brown Rice (Cooked) has the nutritional edge in this comparison.

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