Side-by-Side Comparison

Blackberries vs Figs (Fresh)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Glossy fresh ripe blackberries on clean modern white ceramic backdrop
fruits

Blackberries

43Calories
1.4Protein
5.3Fiber
21.0Vit C
View Details
VS
Fresh whole and halved purple figs with deep pink seeded interior
fruits

Figs (Fresh)

74Calories
0.8Protein
2.9Fiber
2.0Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-42%
Blackberries

Blackberries has fewer calories (energy) (43 kcal vs 74 kcal, 31 kcal less).

Higher Protein
+85%
Blackberries

Blackberries provides 1.4 g vs 0.75 g in Figs (Fresh) (+0.64 g, +85%).

Higher Dietary Fiber
+83%
Blackberries

Blackberries provides 5.3 g vs 2.9 g in Figs (Fresh) (+2.4 g, +83%).

Higher Vitamin C
+950%
Blackberries

Blackberries provides 21.0 mg vs 2.0 mg in Figs (Fresh) (+19.0 mg, +950%).

Comparing per 100 g standard edible portion.

Nutrient
Blackberries100 g edible portion
Figs (Fresh)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Figs (Fresh) higher
Blackberries
43 kcal2% DV
Figs (Fresh)
74 kcal4% DV

Figs (Fresh) provides 74 kcal vs 43 kcal in Blackberries (+31 kcal, +72%).

ProteinBlackberries higher
Blackberries
1.4 g3% DV
Figs (Fresh)
0.75 g2% DV

Blackberries provides 1.4 g vs 0.75 g in Figs (Fresh) (+0.64 g, +85%).

CarbohydratesFigs (Fresh) higher
Blackberries
9.6 g3% DV
Figs (Fresh)
19.2 g7% DV

Figs (Fresh) provides 19.2 g vs 9.6 g in Blackberries (+9.6 g, +100%).

Dietary FiberBlackberries higher
Blackberries
5.3 g19% DV
Figs (Fresh)
2.9 g10% DV

Blackberries provides 5.3 g vs 2.9 g in Figs (Fresh) (+2.4 g, +83%).

Total FatBlackberries higher
Blackberries
0.49 g1% DV
Figs (Fresh)
0.30 g

Blackberries provides 0.49 g vs 0.30 g in Figs (Fresh) (+0.19 g, +63%).

Total SugarsFigs (Fresh) higher
Blackberries
4.9 g10% DV
Figs (Fresh)
16.3 g33% DV

Figs (Fresh) provides 16.3 g vs 4.9 g in Blackberries (+11.4 g, +233%).

Vitamins12 nutrients
Vitamin CBlackberries higher
Blackberries
21.0 mg23% DV
Figs (Fresh)
2.0 mg2% DV

Blackberries provides 21.0 mg vs 2.0 mg in Figs (Fresh) (+19.0 mg, +950%).

Vitamin A (RAE)Blackberries higher
Blackberries
11 µg1% DV
Figs (Fresh)
7.0 µg1% DV

Blackberries provides 11 µg vs 7.0 µg in Figs (Fresh) (+4.0 µg, +57%).

Vitamin DSimilar
Blackberries
0 µg
Figs (Fresh)
0 µg

Both Blackberries and Figs (Fresh) provide similar amounts of vitamin d (0 µg).

Vitamin EBlackberries higher
Blackberries
1.2 mg8% DV
Figs (Fresh)
0.11 mg1% DV

Blackberries provides 1.2 mg vs 0.11 mg in Figs (Fresh) (+1.1 mg, +964%).

Vitamin KBlackberries higher
Blackberries
20 µg17% DV
Figs (Fresh)
4.7 µg4% DV

Blackberries provides 20 µg vs 4.7 µg in Figs (Fresh) (+15 µg, +321%).

Folate (DFE)Blackberries higher
Blackberries
25 µg6% DV
Figs (Fresh)
6.0 µg2% DV

Blackberries provides 25 µg vs 6.0 µg in Figs (Fresh) (+19 µg, +317%).

Thiamin (Vitamin B1)Similar
Blackberries
0.02 mg2% DV
Figs (Fresh)
0.06 mg5% DV

Both Blackberries and Figs (Fresh) provide similar amounts of thiamin (vitamin b1) (0.02 mg).

Riboflavin (Vitamin B2)Similar
Blackberries
0.03 mg2% DV
Figs (Fresh)
0.05 mg4% DV

Both Blackberries and Figs (Fresh) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Niacin (Vitamin B3)Blackberries higher
Blackberries
0.65 mg4% DV
Figs (Fresh)
0.40 mg3% DV

Blackberries provides 0.65 mg vs 0.40 mg in Figs (Fresh) (+0.25 mg, +62%).

Pantothenic Acid (B5)Similar
Blackberries
0.28 mg6% DV
Figs (Fresh)
0.30 mg6% DV

Both Blackberries and Figs (Fresh) provide similar amounts of pantothenic acid (b5) (0.28 mg).

Vitamin B6Figs (Fresh) higher
Blackberries
0.03 mg2% DV
Figs (Fresh)
0.11 mg7% DV

Figs (Fresh) provides slightly more vitamin b6 (0.11 mg vs 0.03 mg).

Vitamin B12Similar
Blackberries
0 µg
Figs (Fresh)
0 µg

Both Blackberries and Figs (Fresh) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumSimilar
Blackberries
1.0 mg
Figs (Fresh)
1.0 mg

Both Blackberries and Figs (Fresh) provide similar amounts of sodium (1.0 mg).

PotassiumFigs (Fresh) higher
Blackberries
162 mg3% DV
Figs (Fresh)
232 mg5% DV

Figs (Fresh) provides 232 mg vs 162 mg in Blackberries (+70.0 mg, +43%).

CalciumFigs (Fresh) higher
Blackberries
29.0 mg2% DV
Figs (Fresh)
35.0 mg3% DV

Figs (Fresh) provides 35.0 mg vs 29.0 mg in Blackberries (+6.0 mg, +21%).

IronBlackberries higher
Blackberries
0.62 mg3% DV
Figs (Fresh)
0.37 mg2% DV

Blackberries provides 0.62 mg vs 0.37 mg in Figs (Fresh) (+0.25 mg, +68%).

MagnesiumBlackberries higher
Blackberries
20.0 mg5% DV
Figs (Fresh)
17.0 mg4% DV

Blackberries provides 20.0 mg vs 17.0 mg in Figs (Fresh) (+3.0 mg, +18%).

PhosphorusBlackberries higher
Blackberries
22.0 mg2% DV
Figs (Fresh)
14.0 mg1% DV

Blackberries provides 22.0 mg vs 14.0 mg in Figs (Fresh) (+8.0 mg, +57%).

ZincBlackberries higher
Blackberries
0.53 mg5% DV
Figs (Fresh)
0.15 mg1% DV

Blackberries provides 0.53 mg vs 0.15 mg in Figs (Fresh) (+0.38 mg, +253%).

Lipids1 nutrients
Saturated FatSimilar
Blackberries
0.01 g
Figs (Fresh)
0.06 g

Both Blackberries and Figs (Fresh) provide similar amounts of saturated fat (0.01 g).

Comparison Summary

Based on 26 nutrients analyzed, Blackberries leads in 13 categories while Figs (Fresh) leads in 6.Both foods show similar concentrations in 7 nutrients. Overall, Blackberries has the nutritional edge in this comparison.

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