Brombeeren vs Frische Feigen
Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Blackberries has fewer calories (energy) (43 kcal vs 74 kcal, 31 kcal less).
Blackberries provides 1.4 g vs 0.75 g in Figs (Fresh) (+0.64 g, +85%).
Blackberries provides 5.3 g vs 2.9 g in Figs (Fresh) (+2.4 g, +83%).
Blackberries provides 21.0 mg vs 2.0 mg in Figs (Fresh) (+19.0 mg, +950%).
Makronährstoffe6 Nährstoffe
Figs (Fresh) provides 74 kcal vs 43 kcal in Blackberries (+31 kcal, +72%).
Blackberries provides 1.4 g vs 0.75 g in Figs (Fresh) (+0.64 g, +85%).
Figs (Fresh) provides 19.2 g vs 9.6 g in Blackberries (+9.6 g, +100%).
Blackberries provides 5.3 g vs 2.9 g in Figs (Fresh) (+2.4 g, +83%).
Blackberries provides 0.49 g vs 0.30 g in Figs (Fresh) (+0.19 g, +63%).
Figs (Fresh) provides 16.3 g vs 4.9 g in Blackberries (+11.4 g, +233%).
Vitamine12 Nährstoffe
Blackberries provides 21.0 mg vs 2.0 mg in Figs (Fresh) (+19.0 mg, +950%).
Blackberries provides 11 µg vs 7.0 µg in Figs (Fresh) (+4.0 µg, +57%).
Both Blackberries and Figs (Fresh) provide similar amounts of vitamin d (0 µg).
Blackberries provides 1.2 mg vs 0.11 mg in Figs (Fresh) (+1.1 mg, +964%).
Blackberries provides 20 µg vs 4.7 µg in Figs (Fresh) (+15 µg, +321%).
Blackberries provides 25 µg vs 6.0 µg in Figs (Fresh) (+19 µg, +317%).
Both Blackberries and Figs (Fresh) provide similar amounts of thiamin (vitamin b1) (0.02 mg).
Both Blackberries and Figs (Fresh) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).
Blackberries provides 0.65 mg vs 0.40 mg in Figs (Fresh) (+0.25 mg, +62%).
Both Blackberries and Figs (Fresh) provide similar amounts of pantothenic acid (b5) (0.28 mg).
Figs (Fresh) provides slightly more vitamin b6 (0.11 mg vs 0.03 mg).
Both Blackberries and Figs (Fresh) provide similar amounts of vitamin b12 (0 µg).
Mineralstoffe7 Nährstoffe
Both Blackberries and Figs (Fresh) provide similar amounts of sodium (1.0 mg).
Figs (Fresh) provides 232 mg vs 162 mg in Blackberries (+70.0 mg, +43%).
Figs (Fresh) provides 35.0 mg vs 29.0 mg in Blackberries (+6.0 mg, +21%).
Blackberries provides 0.62 mg vs 0.37 mg in Figs (Fresh) (+0.25 mg, +68%).
Blackberries provides 20.0 mg vs 17.0 mg in Figs (Fresh) (+3.0 mg, +18%).
Blackberries provides 22.0 mg vs 14.0 mg in Figs (Fresh) (+8.0 mg, +57%).
Blackberries provides 0.53 mg vs 0.15 mg in Figs (Fresh) (+0.38 mg, +253%).
Lipide1 Nährstoffe
Both Blackberries and Figs (Fresh) provide similar amounts of saturated fat (0.01 g).