블랙베리 vs 생무화과
두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Blackberries has fewer calories (energy) (43 kcal vs 74 kcal, 31 kcal less).
Blackberries provides 1.4 g vs 0.75 g in Figs (Fresh) (+0.64 g, +85%).
Blackberries provides 5.3 g vs 2.9 g in Figs (Fresh) (+2.4 g, +83%).
Blackberries provides 21.0 mg vs 2.0 mg in Figs (Fresh) (+19.0 mg, +950%).
다량 영양소6 영양소
Figs (Fresh) provides 74 kcal vs 43 kcal in Blackberries (+31 kcal, +72%).
Blackberries provides 1.4 g vs 0.75 g in Figs (Fresh) (+0.64 g, +85%).
Figs (Fresh) provides 19.2 g vs 9.6 g in Blackberries (+9.6 g, +100%).
Blackberries provides 5.3 g vs 2.9 g in Figs (Fresh) (+2.4 g, +83%).
Blackberries provides 0.49 g vs 0.30 g in Figs (Fresh) (+0.19 g, +63%).
Figs (Fresh) provides 16.3 g vs 4.9 g in Blackberries (+11.4 g, +233%).
비타민12 영양소
Blackberries provides 21.0 mg vs 2.0 mg in Figs (Fresh) (+19.0 mg, +950%).
Blackberries provides 11 µg vs 7.0 µg in Figs (Fresh) (+4.0 µg, +57%).
Both Blackberries and Figs (Fresh) provide similar amounts of vitamin d (0 µg).
Blackberries provides 1.2 mg vs 0.11 mg in Figs (Fresh) (+1.1 mg, +964%).
Blackberries provides 20 µg vs 4.7 µg in Figs (Fresh) (+15 µg, +321%).
Blackberries provides 25 µg vs 6.0 µg in Figs (Fresh) (+19 µg, +317%).
Both Blackberries and Figs (Fresh) provide similar amounts of thiamin (vitamin b1) (0.02 mg).
Both Blackberries and Figs (Fresh) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).
Blackberries provides 0.65 mg vs 0.40 mg in Figs (Fresh) (+0.25 mg, +62%).
Both Blackberries and Figs (Fresh) provide similar amounts of pantothenic acid (b5) (0.28 mg).
Figs (Fresh) provides slightly more vitamin b6 (0.11 mg vs 0.03 mg).
Both Blackberries and Figs (Fresh) provide similar amounts of vitamin b12 (0 µg).
미네랄7 영양소
Both Blackberries and Figs (Fresh) provide similar amounts of sodium (1.0 mg).
Figs (Fresh) provides 232 mg vs 162 mg in Blackberries (+70.0 mg, +43%).
Figs (Fresh) provides 35.0 mg vs 29.0 mg in Blackberries (+6.0 mg, +21%).
Blackberries provides 0.62 mg vs 0.37 mg in Figs (Fresh) (+0.25 mg, +68%).
Blackberries provides 20.0 mg vs 17.0 mg in Figs (Fresh) (+3.0 mg, +18%).
Blackberries provides 22.0 mg vs 14.0 mg in Figs (Fresh) (+8.0 mg, +57%).
Blackberries provides 0.53 mg vs 0.15 mg in Figs (Fresh) (+0.38 mg, +253%).
지질1 영양소
Both Blackberries and Figs (Fresh) provide similar amounts of saturated fat (0.01 g).