Side-by-Side Comparison

Blackberries vs Quinoa (Cooked)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Glossy fresh ripe blackberries on clean modern white ceramic backdrop
fruits

Blackberries

43Calories
1.4Protein
5.3Fiber
21.0Vit C
View Details
VS
Fluffy cooked quinoa showing tiny light spiraled germ rings
grains

Quinoa (Cooked)

120Calories
4.4Protein
2.8Fiber
0.0Vit C
View Details
Preparation State Notice

Comparing Blackberries (raw) with Quinoa (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-64%
Blackberries

Blackberries has fewer calories (energy) (43 kcal vs 120 kcal, 77 kcal less).

Higher Protein
+217%
Quinoa (Cooked)

Quinoa (Cooked) provides 4.4 g vs 1.4 g in Blackberries (+3.0 g, +217%).

Higher Dietary Fiber
+89%
Blackberries

Blackberries provides 5.3 g vs 2.8 g in Quinoa (Cooked) (+2.5 g, +89%).

Higher Vitamin C
Blackberries

Blackberries provides 21.0 mg vs 0 mg in Quinoa (Cooked) (+21.0 mg).

Comparing per 100 g standard edible portion.

Nutrient
Blackberries100 g edible portion
Quinoa (Cooked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Quinoa (Cooked) higher
Blackberries
43 kcal2% DV
Quinoa (Cooked)
120 kcal6% DV

Quinoa (Cooked) provides 120 kcal vs 43 kcal in Blackberries (+77 kcal, +179%).

ProteinQuinoa (Cooked) higher
Blackberries
1.4 g3% DV
Quinoa (Cooked)
4.4 g9% DV

Quinoa (Cooked) provides 4.4 g vs 1.4 g in Blackberries (+3.0 g, +217%).

CarbohydratesQuinoa (Cooked) higher
Blackberries
9.6 g3% DV
Quinoa (Cooked)
21.3 g8% DV

Quinoa (Cooked) provides 21.3 g vs 9.6 g in Blackberries (+11.7 g, +122%).

Dietary FiberBlackberries higher
Blackberries
5.3 g19% DV
Quinoa (Cooked)
2.8 g10% DV

Blackberries provides 5.3 g vs 2.8 g in Quinoa (Cooked) (+2.5 g, +89%).

Total FatQuinoa (Cooked) higher
Blackberries
0.49 g1% DV
Quinoa (Cooked)
1.9 g2% DV

Quinoa (Cooked) provides 1.9 g vs 0.49 g in Blackberries (+1.4 g, +292%).

Total SugarsBlackberries higher
Blackberries
4.9 g10% DV
Quinoa (Cooked)
0.87 g2% DV

Blackberries provides 4.9 g vs 0.87 g in Quinoa (Cooked) (+4.0 g, +461%).

Vitamins12 nutrients
Vitamin CBlackberries higher
Blackberries
21.0 mg23% DV
Quinoa (Cooked)
0 mg

Blackberries has higher vitamin c (21.0 mg vs 0 mg).

Vitamin A (RAE)Blackberries higher
Blackberries
11 µg1% DV
Quinoa (Cooked)
1.0 µg

Blackberries provides 11 µg vs 1.0 µg in Quinoa (Cooked) (+10 µg, +1000%).

Vitamin DSimilar
Blackberries
0 µg
Quinoa (Cooked)
0 µg

Both Blackberries and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin EBlackberries higher
Blackberries
1.2 mg8% DV
Quinoa (Cooked)
0.63 mg4% DV

Blackberries provides 1.2 mg vs 0.63 mg in Quinoa (Cooked) (+0.54 mg, +86%).

Vitamin KBlackberries higher
Blackberries
20 µg17% DV
Quinoa (Cooked)
0 µg

Blackberries has higher vitamin k (20 µg vs 0 µg).

Folate (DFE)Quinoa (Cooked) higher
Blackberries
25 µg6% DV
Quinoa (Cooked)
42 µg11% DV

Quinoa (Cooked) provides 42 µg vs 25 µg in Blackberries (+17 µg, +68%).

Thiamin (Vitamin B1)Quinoa (Cooked) higher
Blackberries
0.02 mg2% DV
Quinoa (Cooked)
0.11 mg9% DV

Quinoa (Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.02 mg).

Riboflavin (Vitamin B2)Quinoa (Cooked) higher
Blackberries
0.03 mg2% DV
Quinoa (Cooked)
0.11 mg8% DV

Quinoa (Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.03 mg).

Niacin (Vitamin B3)Blackberries higher
Blackberries
0.65 mg4% DV
Quinoa (Cooked)
0.41 mg3% DV

Blackberries provides 0.65 mg vs 0.41 mg in Quinoa (Cooked) (+0.23 mg, +57%).

Pantothenic Acid (B5)Similar
Blackberries
0.28 mg6% DV
Quinoa (Cooked)
0.23 mg5% DV

Both Blackberries and Quinoa (Cooked) provide similar amounts of pantothenic acid (b5) (0.28 mg).

Vitamin B6Quinoa (Cooked) higher
Blackberries
0.03 mg2% DV
Quinoa (Cooked)
0.12 mg7% DV

Quinoa (Cooked) provides slightly more vitamin b6 (0.12 mg vs 0.03 mg).

Vitamin B12Similar
Blackberries
0 µg
Quinoa (Cooked)
0 µg

Both Blackberries and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumQuinoa (Cooked) higher
Blackberries
1.0 mg
Quinoa (Cooked)
7.0 mg

Quinoa (Cooked) provides 7.0 mg vs 1.0 mg in Blackberries (+6.0 mg, +600%).

PotassiumQuinoa (Cooked) higher
Blackberries
162 mg3% DV
Quinoa (Cooked)
172 mg4% DV

Quinoa (Cooked) provides 172 mg vs 162 mg in Blackberries (+10.0 mg, +6%).

CalciumBlackberries higher
Blackberries
29.0 mg2% DV
Quinoa (Cooked)
17.0 mg1% DV

Blackberries provides 29.0 mg vs 17.0 mg in Quinoa (Cooked) (+12.0 mg, +71%).

IronQuinoa (Cooked) higher
Blackberries
0.62 mg3% DV
Quinoa (Cooked)
1.5 mg8% DV

Quinoa (Cooked) provides 1.5 mg vs 0.62 mg in Blackberries (+0.87 mg, +140%).

MagnesiumQuinoa (Cooked) higher
Blackberries
20.0 mg5% DV
Quinoa (Cooked)
64.0 mg15% DV

Quinoa (Cooked) provides 64.0 mg vs 20.0 mg in Blackberries (+44.0 mg, +220%).

PhosphorusQuinoa (Cooked) higher
Blackberries
22.0 mg2% DV
Quinoa (Cooked)
152 mg12% DV

Quinoa (Cooked) provides 152 mg vs 22.0 mg in Blackberries (+130 mg, +591%).

ZincQuinoa (Cooked) higher
Blackberries
0.53 mg5% DV
Quinoa (Cooked)
1.1 mg10% DV

Quinoa (Cooked) provides 1.1 mg vs 0.53 mg in Blackberries (+0.56 mg, +106%).

Lipids1 nutrients
Saturated FatQuinoa (Cooked) higher
Blackberries
0.01 g
Quinoa (Cooked)
0.23 g1% DV

Quinoa (Cooked) provides 0.23 g vs 0.01 g in Blackberries (+0.22 g, +1543%).

Comparison Summary

Based on 26 nutrients analyzed, Blackberries leads in 8 categories while Quinoa (Cooked) leads in 15.Both foods show similar concentrations in 3 nutrients. Overall, Quinoa (Cooked) has the nutritional edge in this comparison.

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