Compara Nutrición Lado a Lado

Moras vs Quinoa

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Glossy fresh ripe blackberries on clean modern white ceramic backdrop
Frutas

Moras

43Calorías
1.4Proteína
5.3Fibra
21.0Vitamina C
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VS
Fluffy cooked quinoa showing tiny light spiraled germ rings
Cereales y Granos

Quinoa

120Calorías
4.4Proteína
2.8Fibra
0.0Vitamina C
Ver Detalles
Preparation State Notice

Comparing Blackberries (raw) with Quinoa (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-64%
Moras

Blackberries has fewer calories (energy) (43 kcal vs 120 kcal, 77 kcal less).

Más Proteína
+217%
Quinoa

Quinoa (Cooked) provides 4.4 g vs 1.4 g in Blackberries (+3.0 g, +217%).

Más Fibra
+89%
Moras

Blackberries provides 5.3 g vs 2.8 g in Quinoa (Cooked) (+2.5 g, +89%).

Más Vitamina C
Moras

Blackberries provides 21.0 mg vs 0 mg in Quinoa (Cooked) (+21.0 mg).

Comparing per 100 g standard edible portion.

Nutriente
Moras100 g edible portion
Quinoa100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Quinoa más alto
Moras
43 kcal2% VD
Quinoa
120 kcal6% VD

Quinoa (Cooked) provides 120 kcal vs 43 kcal in Blackberries (+77 kcal, +179%).

ProteínaQuinoa más alto
Moras
1.4 g3% VD
Quinoa
4.4 g9% VD

Quinoa (Cooked) provides 4.4 g vs 1.4 g in Blackberries (+3.0 g, +217%).

CarbohidratosQuinoa más alto
Moras
9.6 g3% VD
Quinoa
21.3 g8% VD

Quinoa (Cooked) provides 21.3 g vs 9.6 g in Blackberries (+11.7 g, +122%).

Fibra DietéticaMoras más alto
Moras
5.3 g19% VD
Quinoa
2.8 g10% VD

Blackberries provides 5.3 g vs 2.8 g in Quinoa (Cooked) (+2.5 g, +89%).

Grasa TotalQuinoa más alto
Moras
0.49 g1% VD
Quinoa
1.9 g2% VD

Quinoa (Cooked) provides 1.9 g vs 0.49 g in Blackberries (+1.4 g, +292%).

AzúcaresMoras más alto
Moras
4.9 g10% VD
Quinoa
0.87 g2% VD

Blackberries provides 4.9 g vs 0.87 g in Quinoa (Cooked) (+4.0 g, +461%).

Vitaminas12 nutrientes
Vitamina CMoras más alto
Moras
21.0 mg23% VD
Quinoa
0 mg

Blackberries has higher vitamin c (21.0 mg vs 0 mg).

Vitamina AMoras más alto
Moras
11 µg1% VD
Quinoa
1.0 µg

Blackberries provides 11 µg vs 1.0 µg in Quinoa (Cooked) (+10 µg, +1000%).

Vitamina DSimilar
Moras
0 µg
Quinoa
0 µg

Both Blackberries and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EMoras más alto
Moras
1.2 mg8% VD
Quinoa
0.63 mg4% VD

Blackberries provides 1.2 mg vs 0.63 mg in Quinoa (Cooked) (+0.54 mg, +86%).

Vitamina KMoras más alto
Moras
20 µg17% VD
Quinoa
0 µg

Blackberries has higher vitamin k (20 µg vs 0 µg).

Ácido FólicoQuinoa más alto
Moras
25 µg6% VD
Quinoa
42 µg11% VD

Quinoa (Cooked) provides 42 µg vs 25 µg in Blackberries (+17 µg, +68%).

Vitamina B1 (Tiamina)Quinoa más alto
Moras
0.02 mg2% VD
Quinoa
0.11 mg9% VD

Quinoa (Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.02 mg).

Vitamina B2 (Riboflavina)Quinoa más alto
Moras
0.03 mg2% VD
Quinoa
0.11 mg8% VD

Quinoa (Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.03 mg).

Vitamina B3 (Niacina)Moras más alto
Moras
0.65 mg4% VD
Quinoa
0.41 mg3% VD

Blackberries provides 0.65 mg vs 0.41 mg in Quinoa (Cooked) (+0.23 mg, +57%).

Vitamina B5Similar
Moras
0.28 mg6% VD
Quinoa
0.23 mg5% VD

Both Blackberries and Quinoa (Cooked) provide similar amounts of pantothenic acid (b5) (0.28 mg).

Vitamina B6Quinoa más alto
Moras
0.03 mg2% VD
Quinoa
0.12 mg7% VD

Quinoa (Cooked) provides slightly more vitamin b6 (0.12 mg vs 0.03 mg).

Vitamina B12Similar
Moras
0 µg
Quinoa
0 µg

Both Blackberries and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioQuinoa más alto
Moras
1.0 mg
Quinoa
7.0 mg

Quinoa (Cooked) provides 7.0 mg vs 1.0 mg in Blackberries (+6.0 mg, +600%).

PotasioQuinoa más alto
Moras
162 mg3% VD
Quinoa
172 mg4% VD

Quinoa (Cooked) provides 172 mg vs 162 mg in Blackberries (+10.0 mg, +6%).

CalcioMoras más alto
Moras
29.0 mg2% VD
Quinoa
17.0 mg1% VD

Blackberries provides 29.0 mg vs 17.0 mg in Quinoa (Cooked) (+12.0 mg, +71%).

HierroQuinoa más alto
Moras
0.62 mg3% VD
Quinoa
1.5 mg8% VD

Quinoa (Cooked) provides 1.5 mg vs 0.62 mg in Blackberries (+0.87 mg, +140%).

MagnesioQuinoa más alto
Moras
20.0 mg5% VD
Quinoa
64.0 mg15% VD

Quinoa (Cooked) provides 64.0 mg vs 20.0 mg in Blackberries (+44.0 mg, +220%).

FósforoQuinoa más alto
Moras
22.0 mg2% VD
Quinoa
152 mg12% VD

Quinoa (Cooked) provides 152 mg vs 22.0 mg in Blackberries (+130 mg, +591%).

ZincQuinoa más alto
Moras
0.53 mg5% VD
Quinoa
1.1 mg10% VD

Quinoa (Cooked) provides 1.1 mg vs 0.53 mg in Blackberries (+0.56 mg, +106%).

Lípidos1 nutrientes
Grasa SaturadaQuinoa más alto
Moras
0.01 g
Quinoa
0.23 g1% VD

Quinoa (Cooked) provides 0.23 g vs 0.01 g in Blackberries (+0.22 g, +1543%).

Resumen de la Comparación

Based on 26 nutrients analyzed, Blackberries leads in 8 categories while Quinoa (Cooked) leads in 15.Both foods show similar concentrations in 3 nutrients. Overall, Quinoa has the nutritional edge in this comparison.

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