Side-by-Side Comparison

Broccoli (Raw) vs Greek Yogurt (Plain Nonfat)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Vibrant green fresh broccoli florets on clean stone background
vegetables

Broccoli (Raw)

34Calories
2.8Protein
2.6Fiber
89.2Vit C
View Details
VS
Thick creamy plain Greek yogurt presented in a minimalist ceramic bowl
dairy

Greek Yogurt (Plain Nonfat)

59Calories
10.2Protein
0.0Fiber
0.0Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-42%
Broccoli (Raw)

Broccoli (Raw) has fewer calories (energy) (34 kcal vs 59 kcal, 25 kcal less).

Higher Protein
+261%
Greek Yogurt (Plain Nonfat)

Greek Yogurt (Plain Nonfat) provides 10.2 g vs 2.8 g in Broccoli (Raw) (+7.4 g, +261%).

Higher Dietary Fiber
Broccoli (Raw)

Broccoli (Raw) provides 2.6 g vs 0 g in Greek Yogurt (Plain Nonfat) (+2.6 g).

Higher Vitamin C
Broccoli (Raw)

Broccoli (Raw) provides 89.2 mg vs 0 mg in Greek Yogurt (Plain Nonfat) (+89.2 mg).

Comparing per 100 g standard edible portion.

Nutrient
Broccoli (Raw)100 g edible portion
Greek Yogurt (Plain Nonfat)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Greek Yogurt (Plain Nonfat) higher
Broccoli (Raw)
34 kcal2% DV
Greek Yogurt (Plain Nonfat)
59 kcal3% DV

Greek Yogurt (Plain Nonfat) provides 59 kcal vs 34 kcal in Broccoli (Raw) (+25 kcal, +74%).

ProteinGreek Yogurt (Plain Nonfat) higher
Broccoli (Raw)
2.8 g6% DV
Greek Yogurt (Plain Nonfat)
10.2 g20% DV

Greek Yogurt (Plain Nonfat) provides 10.2 g vs 2.8 g in Broccoli (Raw) (+7.4 g, +261%).

CarbohydratesBroccoli (Raw) higher
Broccoli (Raw)
6.6 g2% DV
Greek Yogurt (Plain Nonfat)
3.6 g1% DV

Broccoli (Raw) provides 6.6 g vs 3.6 g in Greek Yogurt (Plain Nonfat) (+3.0 g, +84%).

Dietary FiberBroccoli (Raw) higher
Broccoli (Raw)
2.6 g9% DV
Greek Yogurt (Plain Nonfat)
0 g

Broccoli (Raw) has higher dietary fiber (2.6 g vs 0 g).

Total FatSimilar
Broccoli (Raw)
0.37 g
Greek Yogurt (Plain Nonfat)
0.39 g1% DV

Both Broccoli (Raw) and Greek Yogurt (Plain Nonfat) provide similar amounts of total fat (0.37 g).

Total SugarsGreek Yogurt (Plain Nonfat) higher
Broccoli (Raw)
1.7 g3% DV
Greek Yogurt (Plain Nonfat)
3.2 g6% DV

Greek Yogurt (Plain Nonfat) provides 3.2 g vs 1.7 g in Broccoli (Raw) (+1.5 g, +91%).

Vitamins12 nutrients
Vitamin CBroccoli (Raw) higher
Broccoli (Raw)
89.2 mg99% DV
Greek Yogurt (Plain Nonfat)
0 mg

Broccoli (Raw) has higher vitamin c (89.2 mg vs 0 mg).

Vitamin A (RAE)Broccoli (Raw) higher
Broccoli (Raw)
31 µg3% DV
Greek Yogurt (Plain Nonfat)
2.0 µg

Broccoli (Raw) provides 31 µg vs 2.0 µg in Greek Yogurt (Plain Nonfat) (+29 µg, +1450%).

Vitamin DSimilar
Broccoli (Raw)
0 µg
Greek Yogurt (Plain Nonfat)
0 µg

Both Broccoli (Raw) and Greek Yogurt (Plain Nonfat) provide similar amounts of vitamin d (0 µg).

Vitamin EBroccoli (Raw) higher
Broccoli (Raw)
0.78 mg5% DV
Greek Yogurt (Plain Nonfat)
0.03 mg

Broccoli (Raw) provides 0.78 mg vs 0.03 mg in Greek Yogurt (Plain Nonfat) (+0.75 mg, +2500%).

Vitamin KBroccoli (Raw) higher
Broccoli (Raw)
102 µg85% DV
Greek Yogurt (Plain Nonfat)
0.2 µg

Broccoli (Raw) provides 102 µg vs 0.2 µg in Greek Yogurt (Plain Nonfat) (+101 µg, +50700%).

Folate (DFE)Broccoli (Raw) higher
Broccoli (Raw)
63 µg16% DV
Greek Yogurt (Plain Nonfat)
7.0 µg2% DV

Broccoli (Raw) provides 63 µg vs 7.0 µg in Greek Yogurt (Plain Nonfat) (+56 µg, +800%).

Thiamin (Vitamin B1)Similar
Broccoli (Raw)
0.07 mg6% DV
Greek Yogurt (Plain Nonfat)
0.02 mg2% DV

Both Broccoli (Raw) and Greek Yogurt (Plain Nonfat) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Riboflavin (Vitamin B2)Greek Yogurt (Plain Nonfat) higher
Broccoli (Raw)
0.12 mg9% DV
Greek Yogurt (Plain Nonfat)
0.28 mg21% DV

Greek Yogurt (Plain Nonfat) provides 0.28 mg vs 0.12 mg in Broccoli (Raw) (+0.16 mg, +138%).

Niacin (Vitamin B3)Broccoli (Raw) higher
Broccoli (Raw)
0.64 mg4% DV
Greek Yogurt (Plain Nonfat)
0.21 mg1% DV

Broccoli (Raw) provides 0.64 mg vs 0.21 mg in Greek Yogurt (Plain Nonfat) (+0.43 mg, +207%).

Pantothenic Acid (B5)Broccoli (Raw) higher
Broccoli (Raw)
0.57 mg11% DV
Greek Yogurt (Plain Nonfat)
0.45 mg9% DV

Broccoli (Raw) provides 0.57 mg vs 0.45 mg in Greek Yogurt (Plain Nonfat) (+0.12 mg, +28%).

Vitamin B6Broccoli (Raw) higher
Broccoli (Raw)
0.18 mg10% DV
Greek Yogurt (Plain Nonfat)
0.06 mg4% DV

Broccoli (Raw) provides slightly more vitamin b6 (0.18 mg vs 0.06 mg).

Vitamin B12Greek Yogurt (Plain Nonfat) higher
Broccoli (Raw)
0 µg
Greek Yogurt (Plain Nonfat)
0.8 µg31% DV

Greek Yogurt (Plain Nonfat) has higher vitamin b12 (0.8 µg vs 0 µg).

Minerals7 nutrients
SodiumGreek Yogurt (Plain Nonfat) higher
Broccoli (Raw)
33.0 mg1% DV
Greek Yogurt (Plain Nonfat)
36.0 mg2% DV

Greek Yogurt (Plain Nonfat) provides 36.0 mg vs 33.0 mg in Broccoli (Raw) (+3.0 mg, +9%).

PotassiumBroccoli (Raw) higher
Broccoli (Raw)
316 mg7% DV
Greek Yogurt (Plain Nonfat)
141 mg3% DV

Broccoli (Raw) provides 316 mg vs 141 mg in Greek Yogurt (Plain Nonfat) (+175 mg, +124%).

CalciumGreek Yogurt (Plain Nonfat) higher
Broccoli (Raw)
47.0 mg4% DV
Greek Yogurt (Plain Nonfat)
110 mg8% DV

Greek Yogurt (Plain Nonfat) provides 110 mg vs 47.0 mg in Broccoli (Raw) (+63.0 mg, +134%).

IronBroccoli (Raw) higher
Broccoli (Raw)
0.73 mg4% DV
Greek Yogurt (Plain Nonfat)
0.05 mg

Broccoli (Raw) provides 0.73 mg vs 0.05 mg in Greek Yogurt (Plain Nonfat) (+0.68 mg, +1360%).

MagnesiumBroccoli (Raw) higher
Broccoli (Raw)
21.0 mg5% DV
Greek Yogurt (Plain Nonfat)
11.0 mg3% DV

Broccoli (Raw) provides 21.0 mg vs 11.0 mg in Greek Yogurt (Plain Nonfat) (+10.0 mg, +91%).

PhosphorusGreek Yogurt (Plain Nonfat) higher
Broccoli (Raw)
66.0 mg5% DV
Greek Yogurt (Plain Nonfat)
135 mg11% DV

Greek Yogurt (Plain Nonfat) provides 135 mg vs 66.0 mg in Broccoli (Raw) (+69.0 mg, +105%).

ZincGreek Yogurt (Plain Nonfat) higher
Broccoli (Raw)
0.41 mg4% DV
Greek Yogurt (Plain Nonfat)
0.52 mg5% DV

Greek Yogurt (Plain Nonfat) provides 0.52 mg vs 0.41 mg in Broccoli (Raw) (+0.11 mg, +27%).

Lipids1 nutrients
Saturated FatGreek Yogurt (Plain Nonfat) higher
Broccoli (Raw)
0.04 g
Greek Yogurt (Plain Nonfat)
0.12 g1% DV

Greek Yogurt (Plain Nonfat) provides slightly more saturated fat (0.12 g vs 0.04 g).

Comparison Summary

Based on 26 nutrients analyzed, Broccoli (Raw) leads in 13 categories while Greek Yogurt (Plain Nonfat) leads in 10.Both foods show similar concentrations in 3 nutrients. Overall, Broccoli (Raw) has the nutritional edge in this comparison.

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