Confronta la Nutrizione Fianco a Fianco

Broccoli vs Yogurt Greco

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Vibrant green fresh broccoli florets on clean stone background
Verdura

Broccoli

34Calorie
2.8Proteine
2.6Fibre
89.2Vitamina C
Vedi Dettagli
VS
Thick creamy plain Greek yogurt presented in a minimalist ceramic bowl
Latticini

Yogurt Greco

59Calorie
10.2Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-42%
Broccoli

Broccoli (Raw) has fewer calories (energy) (34 kcal vs 59 kcal, 25 kcal less).

Più Proteine
+261%
Yogurt Greco

Greek Yogurt (Plain Nonfat) provides 10.2 g vs 2.8 g in Broccoli (Raw) (+7.4 g, +261%).

Più Fibre
Broccoli

Broccoli (Raw) provides 2.6 g vs 0 g in Greek Yogurt (Plain Nonfat) (+2.6 g).

Più Vitamina C
Broccoli

Broccoli (Raw) provides 89.2 mg vs 0 mg in Greek Yogurt (Plain Nonfat) (+89.2 mg).

Comparing per 100 g standard edible portion.

Nutriente
Broccoli100 g edible portion
Yogurt Greco100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Yogurt Greco più alto
Broccoli
34 kcal2% VG
Yogurt Greco
59 kcal3% VG

Greek Yogurt (Plain Nonfat) provides 59 kcal vs 34 kcal in Broccoli (Raw) (+25 kcal, +74%).

ProteineYogurt Greco più alto
Broccoli
2.8 g6% VG
Yogurt Greco
10.2 g20% VG

Greek Yogurt (Plain Nonfat) provides 10.2 g vs 2.8 g in Broccoli (Raw) (+7.4 g, +261%).

CarboidratiBroccoli più alto
Broccoli
6.6 g2% VG
Yogurt Greco
3.6 g1% VG

Broccoli (Raw) provides 6.6 g vs 3.6 g in Greek Yogurt (Plain Nonfat) (+3.0 g, +84%).

Fibra AlimentareBroccoli più alto
Broccoli
2.6 g9% VG
Yogurt Greco
0 g

Broccoli (Raw) has higher dietary fiber (2.6 g vs 0 g).

Grassi TotaliSimile
Broccoli
0.37 g
Yogurt Greco
0.39 g1% VG

Both Broccoli (Raw) and Greek Yogurt (Plain Nonfat) provide similar amounts of total fat (0.37 g).

ZuccheriYogurt Greco più alto
Broccoli
1.7 g3% VG
Yogurt Greco
3.2 g6% VG

Greek Yogurt (Plain Nonfat) provides 3.2 g vs 1.7 g in Broccoli (Raw) (+1.5 g, +91%).

Vitamine12 nutrienti
Vitamina CBroccoli più alto
Broccoli
89.2 mg99% VG
Yogurt Greco
0 mg

Broccoli (Raw) has higher vitamin c (89.2 mg vs 0 mg).

Vitamina ABroccoli più alto
Broccoli
31 µg3% VG
Yogurt Greco
2.0 µg

Broccoli (Raw) provides 31 µg vs 2.0 µg in Greek Yogurt (Plain Nonfat) (+29 µg, +1450%).

Vitamina DSimile
Broccoli
0 µg
Yogurt Greco
0 µg

Both Broccoli (Raw) and Greek Yogurt (Plain Nonfat) provide similar amounts of vitamin d (0 µg).

Vitamina EBroccoli più alto
Broccoli
0.78 mg5% VG
Yogurt Greco
0.03 mg

Broccoli (Raw) provides 0.78 mg vs 0.03 mg in Greek Yogurt (Plain Nonfat) (+0.75 mg, +2500%).

Vitamina KBroccoli più alto
Broccoli
102 µg85% VG
Yogurt Greco
0.2 µg

Broccoli (Raw) provides 102 µg vs 0.2 µg in Greek Yogurt (Plain Nonfat) (+101 µg, +50700%).

Acido FolicoBroccoli più alto
Broccoli
63 µg16% VG
Yogurt Greco
7.0 µg2% VG

Broccoli (Raw) provides 63 µg vs 7.0 µg in Greek Yogurt (Plain Nonfat) (+56 µg, +800%).

Vitamina B1 (Tiamina)Simile
Broccoli
0.07 mg6% VG
Yogurt Greco
0.02 mg2% VG

Both Broccoli (Raw) and Greek Yogurt (Plain Nonfat) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamina B2 (Riboflavina)Yogurt Greco più alto
Broccoli
0.12 mg9% VG
Yogurt Greco
0.28 mg21% VG

Greek Yogurt (Plain Nonfat) provides 0.28 mg vs 0.12 mg in Broccoli (Raw) (+0.16 mg, +138%).

Vitamina B3 (Niacina)Broccoli più alto
Broccoli
0.64 mg4% VG
Yogurt Greco
0.21 mg1% VG

Broccoli (Raw) provides 0.64 mg vs 0.21 mg in Greek Yogurt (Plain Nonfat) (+0.43 mg, +207%).

Vitamina B5Broccoli più alto
Broccoli
0.57 mg11% VG
Yogurt Greco
0.45 mg9% VG

Broccoli (Raw) provides 0.57 mg vs 0.45 mg in Greek Yogurt (Plain Nonfat) (+0.12 mg, +28%).

Vitamina B6Broccoli più alto
Broccoli
0.18 mg10% VG
Yogurt Greco
0.06 mg4% VG

Broccoli (Raw) provides slightly more vitamin b6 (0.18 mg vs 0.06 mg).

Vitamina B12Yogurt Greco più alto
Broccoli
0 µg
Yogurt Greco
0.8 µg31% VG

Greek Yogurt (Plain Nonfat) has higher vitamin b12 (0.8 µg vs 0 µg).

Minerali7 nutrienti
SodioYogurt Greco più alto
Broccoli
33.0 mg1% VG
Yogurt Greco
36.0 mg2% VG

Greek Yogurt (Plain Nonfat) provides 36.0 mg vs 33.0 mg in Broccoli (Raw) (+3.0 mg, +9%).

PotassioBroccoli più alto
Broccoli
316 mg7% VG
Yogurt Greco
141 mg3% VG

Broccoli (Raw) provides 316 mg vs 141 mg in Greek Yogurt (Plain Nonfat) (+175 mg, +124%).

CalcioYogurt Greco più alto
Broccoli
47.0 mg4% VG
Yogurt Greco
110 mg8% VG

Greek Yogurt (Plain Nonfat) provides 110 mg vs 47.0 mg in Broccoli (Raw) (+63.0 mg, +134%).

FerroBroccoli più alto
Broccoli
0.73 mg4% VG
Yogurt Greco
0.05 mg

Broccoli (Raw) provides 0.73 mg vs 0.05 mg in Greek Yogurt (Plain Nonfat) (+0.68 mg, +1360%).

MagnesioBroccoli più alto
Broccoli
21.0 mg5% VG
Yogurt Greco
11.0 mg3% VG

Broccoli (Raw) provides 21.0 mg vs 11.0 mg in Greek Yogurt (Plain Nonfat) (+10.0 mg, +91%).

FosforoYogurt Greco più alto
Broccoli
66.0 mg5% VG
Yogurt Greco
135 mg11% VG

Greek Yogurt (Plain Nonfat) provides 135 mg vs 66.0 mg in Broccoli (Raw) (+69.0 mg, +105%).

ZincoYogurt Greco più alto
Broccoli
0.41 mg4% VG
Yogurt Greco
0.52 mg5% VG

Greek Yogurt (Plain Nonfat) provides 0.52 mg vs 0.41 mg in Broccoli (Raw) (+0.11 mg, +27%).

Lipidi1 nutrienti
Grassi SaturiYogurt Greco più alto
Broccoli
0.04 g
Yogurt Greco
0.12 g1% VG

Greek Yogurt (Plain Nonfat) provides slightly more saturated fat (0.12 g vs 0.04 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Broccoli (Raw) leads in 13 categories while Greek Yogurt (Plain Nonfat) leads in 10.Both foods show similar concentrations in 3 nutrients. Overall, Broccoli has the nutritional edge in this comparison.

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