Side-by-Side Comparison

Broccoli (Raw) vs Guava

Factual nutritional comparison based on verified food composition records.

Compare other foods
Vibrant green fresh broccoli florets on clean stone background
vegetables

Broccoli (Raw)

34Calories
2.8Protein
2.6Fiber
89.2Vit C
View Details
VS
Fresh guava sliced open displaying vibrant pink flesh and seeds on neutral background
fruits

Guava

68Calories
2.5Protein
5.4Fiber
228.3Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-50%
Broccoli (Raw)

Broccoli (Raw) has fewer calories (energy) (34 kcal vs 68 kcal, 34 kcal less).

Higher Protein
+11%
Broccoli (Raw)

Broccoli (Raw) provides 2.8 g vs 2.6 g in Guava (+0.27 g, +11%).

Higher Dietary Fiber
+108%
Guava

Guava provides 5.4 g vs 2.6 g in Broccoli (Raw) (+2.8 g, +108%).

Higher Vitamin C
+156%
Guava

Guava provides 228 mg vs 89.2 mg in Broccoli (Raw) (+139 mg, +156%).

Comparing per 100 g standard edible portion.

Nutrient
Broccoli (Raw)100 g edible portion
Guava100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Guava higher
Broccoli (Raw)
34 kcal2% DV
Guava
68 kcal3% DV

Guava provides 68 kcal vs 34 kcal in Broccoli (Raw) (+34 kcal, +100%).

ProteinBroccoli (Raw) higher
Broccoli (Raw)
2.8 g6% DV
Guava
2.6 g5% DV

Broccoli (Raw) provides 2.8 g vs 2.6 g in Guava (+0.27 g, +11%).

CarbohydratesGuava higher
Broccoli (Raw)
6.6 g2% DV
Guava
14.3 g5% DV

Guava provides 14.3 g vs 6.6 g in Broccoli (Raw) (+7.7 g, +116%).

Dietary FiberGuava higher
Broccoli (Raw)
2.6 g9% DV
Guava
5.4 g19% DV

Guava provides 5.4 g vs 2.6 g in Broccoli (Raw) (+2.8 g, +108%).

Total FatGuava higher
Broccoli (Raw)
0.37 g
Guava
0.95 g1% DV

Guava provides 0.95 g vs 0.37 g in Broccoli (Raw) (+0.58 g, +157%).

Total SugarsGuava higher
Broccoli (Raw)
1.7 g3% DV
Guava
8.9 g18% DV

Guava provides 8.9 g vs 1.7 g in Broccoli (Raw) (+7.2 g, +425%).

Vitamins12 nutrients
Vitamin CGuava higher
Broccoli (Raw)
89.2 mg99% DV
Guava
228 mg254% DV

Guava provides 228 mg vs 89.2 mg in Broccoli (Raw) (+139 mg, +156%).

Vitamin A (RAE)Similar
Broccoli (Raw)
31 µg3% DV
Guava
31 µg3% DV

Both Broccoli (Raw) and Guava provide similar amounts of vitamin a (rae) (31 µg).

Vitamin DSimilar
Broccoli (Raw)
0 µg
Guava
0 µg

Both Broccoli (Raw) and Guava provide similar amounts of vitamin d (0 µg).

Vitamin EBroccoli (Raw) higher
Broccoli (Raw)
0.78 mg5% DV
Guava
0.73 mg5% DV

Broccoli (Raw) provides 0.78 mg vs 0.73 mg in Guava (+0.05 mg, +7%).

Vitamin KBroccoli (Raw) higher
Broccoli (Raw)
102 µg85% DV
Guava
2.6 µg2% DV

Broccoli (Raw) provides 102 µg vs 2.6 µg in Guava (+99 µg, +3808%).

Folate (DFE)Broccoli (Raw) higher
Broccoli (Raw)
63 µg16% DV
Guava
49 µg12% DV

Broccoli (Raw) provides 63 µg vs 49 µg in Guava (+14 µg, +29%).

Thiamin (Vitamin B1)Similar
Broccoli (Raw)
0.07 mg6% DV
Guava
0.07 mg6% DV

Both Broccoli (Raw) and Guava provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Riboflavin (Vitamin B2)Broccoli (Raw) higher
Broccoli (Raw)
0.12 mg9% DV
Guava
0.04 mg3% DV

Broccoli (Raw) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.04 mg).

Niacin (Vitamin B3)Guava higher
Broccoli (Raw)
0.64 mg4% DV
Guava
1.1 mg7% DV

Guava provides 1.1 mg vs 0.64 mg in Broccoli (Raw) (+0.45 mg, +70%).

Pantothenic Acid (B5)Broccoli (Raw) higher
Broccoli (Raw)
0.57 mg11% DV
Guava
0.45 mg9% DV

Broccoli (Raw) provides 0.57 mg vs 0.45 mg in Guava (+0.12 mg, +27%).

Vitamin B6Broccoli (Raw) higher
Broccoli (Raw)
0.18 mg10% DV
Guava
0.11 mg6% DV

Broccoli (Raw) provides slightly more vitamin b6 (0.18 mg vs 0.11 mg).

Vitamin B12Similar
Broccoli (Raw)
0 µg
Guava
0 µg

Both Broccoli (Raw) and Guava provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumBroccoli (Raw) higher
Broccoli (Raw)
33.0 mg1% DV
Guava
2.0 mg

Broccoli (Raw) provides 33.0 mg vs 2.0 mg in Guava (+31.0 mg, +1550%).

PotassiumGuava higher
Broccoli (Raw)
316 mg7% DV
Guava
417 mg9% DV

Guava provides 417 mg vs 316 mg in Broccoli (Raw) (+101 mg, +32%).

CalciumBroccoli (Raw) higher
Broccoli (Raw)
47.0 mg4% DV
Guava
18.0 mg1% DV

Broccoli (Raw) provides 47.0 mg vs 18.0 mg in Guava (+29.0 mg, +161%).

IronBroccoli (Raw) higher
Broccoli (Raw)
0.73 mg4% DV
Guava
0.26 mg1% DV

Broccoli (Raw) provides 0.73 mg vs 0.26 mg in Guava (+0.47 mg, +181%).

MagnesiumGuava higher
Broccoli (Raw)
21.0 mg5% DV
Guava
22.0 mg5% DV

Guava provides 22.0 mg vs 21.0 mg in Broccoli (Raw) (+1.0 mg, +5%).

PhosphorusBroccoli (Raw) higher
Broccoli (Raw)
66.0 mg5% DV
Guava
40.0 mg3% DV

Broccoli (Raw) provides 66.0 mg vs 40.0 mg in Guava (+26.0 mg, +65%).

ZincBroccoli (Raw) higher
Broccoli (Raw)
0.41 mg4% DV
Guava
0.23 mg2% DV

Broccoli (Raw) provides 0.41 mg vs 0.23 mg in Guava (+0.18 mg, +78%).

Lipids1 nutrients
Saturated FatGuava higher
Broccoli (Raw)
0.04 g
Guava
0.27 g1% DV

Guava provides 0.27 g vs 0.04 g in Broccoli (Raw) (+0.23 g, +592%).

Comparison Summary

Based on 26 nutrients analyzed, Broccoli (Raw) leads in 12 categories while Guava leads in 10.Both foods show similar concentrations in 4 nutrients. Overall, Broccoli (Raw) has the nutritional edge in this comparison.

0 Foods
Compare (0/2)