Brokkoli vs Guave
Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Broccoli (Raw) has fewer calories (energy) (34 kcal vs 68 kcal, 34 kcal less).
Broccoli (Raw) provides 2.8 g vs 2.6 g in Guava (+0.27 g, +11%).
Guava provides 5.4 g vs 2.6 g in Broccoli (Raw) (+2.8 g, +108%).
Guava provides 228 mg vs 89.2 mg in Broccoli (Raw) (+139 mg, +156%).
Makronährstoffe6 Nährstoffe
Guava provides 68 kcal vs 34 kcal in Broccoli (Raw) (+34 kcal, +100%).
Broccoli (Raw) provides 2.8 g vs 2.6 g in Guava (+0.27 g, +11%).
Guava provides 14.3 g vs 6.6 g in Broccoli (Raw) (+7.7 g, +116%).
Guava provides 5.4 g vs 2.6 g in Broccoli (Raw) (+2.8 g, +108%).
Guava provides 0.95 g vs 0.37 g in Broccoli (Raw) (+0.58 g, +157%).
Guava provides 8.9 g vs 1.7 g in Broccoli (Raw) (+7.2 g, +425%).
Vitamine12 Nährstoffe
Guava provides 228 mg vs 89.2 mg in Broccoli (Raw) (+139 mg, +156%).
Both Broccoli (Raw) and Guava provide similar amounts of vitamin a (rae) (31 µg).
Both Broccoli (Raw) and Guava provide similar amounts of vitamin d (0 µg).
Broccoli (Raw) provides 0.78 mg vs 0.73 mg in Guava (+0.05 mg, +7%).
Broccoli (Raw) provides 102 µg vs 2.6 µg in Guava (+99 µg, +3808%).
Broccoli (Raw) provides 63 µg vs 49 µg in Guava (+14 µg, +29%).
Both Broccoli (Raw) and Guava provide similar amounts of thiamin (vitamin b1) (0.07 mg).
Broccoli (Raw) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.04 mg).
Guava provides 1.1 mg vs 0.64 mg in Broccoli (Raw) (+0.45 mg, +70%).
Broccoli (Raw) provides 0.57 mg vs 0.45 mg in Guava (+0.12 mg, +27%).
Broccoli (Raw) provides slightly more vitamin b6 (0.18 mg vs 0.11 mg).
Both Broccoli (Raw) and Guava provide similar amounts of vitamin b12 (0 µg).
Mineralstoffe7 Nährstoffe
Broccoli (Raw) provides 33.0 mg vs 2.0 mg in Guava (+31.0 mg, +1550%).
Guava provides 417 mg vs 316 mg in Broccoli (Raw) (+101 mg, +32%).
Broccoli (Raw) provides 47.0 mg vs 18.0 mg in Guava (+29.0 mg, +161%).
Broccoli (Raw) provides 0.73 mg vs 0.26 mg in Guava (+0.47 mg, +181%).
Guava provides 22.0 mg vs 21.0 mg in Broccoli (Raw) (+1.0 mg, +5%).
Broccoli (Raw) provides 66.0 mg vs 40.0 mg in Guava (+26.0 mg, +65%).
Broccoli (Raw) provides 0.41 mg vs 0.23 mg in Guava (+0.18 mg, +78%).
Lipide1 Nährstoffe
Guava provides 0.27 g vs 0.04 g in Broccoli (Raw) (+0.23 g, +592%).