Comparer la Nutrition Côte à Côte

Brocoli vs Goyave

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Vibrant green fresh broccoli florets on clean stone background
Légumes

Brocoli

34Calories
2.8Protéines
2.6Fibres
89.2Vitamine C
Voir les Détails
VS
Fresh guava sliced open displaying vibrant pink flesh and seeds on neutral background
Fruits

Goyave

68Calories
2.5Protéines
5.4Fibres
228.3Vitamine C
Voir les Détails
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-50%
Brocoli

Broccoli (Raw) has fewer calories (energy) (34 kcal vs 68 kcal, 34 kcal less).

Plus de Protéines
+11%
Brocoli

Broccoli (Raw) provides 2.8 g vs 2.6 g in Guava (+0.27 g, +11%).

Plus de Fibres
+108%
Goyave

Guava provides 5.4 g vs 2.6 g in Broccoli (Raw) (+2.8 g, +108%).

Plus de Vitamine C
+156%
Goyave

Guava provides 228 mg vs 89.2 mg in Broccoli (Raw) (+139 mg, +156%).

Comparing per 100 g standard edible portion.

Nutriment
Brocoli100 g edible portion
Goyave100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Goyave plus élevé
Brocoli
34 kcal2% VQ
Goyave
68 kcal3% VQ

Guava provides 68 kcal vs 34 kcal in Broccoli (Raw) (+34 kcal, +100%).

ProtéinesBrocoli plus élevé
Brocoli
2.8 g6% VQ
Goyave
2.6 g5% VQ

Broccoli (Raw) provides 2.8 g vs 2.6 g in Guava (+0.27 g, +11%).

GlucidesGoyave plus élevé
Brocoli
6.6 g2% VQ
Goyave
14.3 g5% VQ

Guava provides 14.3 g vs 6.6 g in Broccoli (Raw) (+7.7 g, +116%).

Fibres AlimentairesGoyave plus élevé
Brocoli
2.6 g9% VQ
Goyave
5.4 g19% VQ

Guava provides 5.4 g vs 2.6 g in Broccoli (Raw) (+2.8 g, +108%).

Lipides TotauxGoyave plus élevé
Brocoli
0.37 g
Goyave
0.95 g1% VQ

Guava provides 0.95 g vs 0.37 g in Broccoli (Raw) (+0.58 g, +157%).

SucresGoyave plus élevé
Brocoli
1.7 g3% VQ
Goyave
8.9 g18% VQ

Guava provides 8.9 g vs 1.7 g in Broccoli (Raw) (+7.2 g, +425%).

Vitamines12 nutriments
Vitamine CGoyave plus élevé
Brocoli
89.2 mg99% VQ
Goyave
228 mg254% VQ

Guava provides 228 mg vs 89.2 mg in Broccoli (Raw) (+139 mg, +156%).

Vitamine ASimilaire
Brocoli
31 µg3% VQ
Goyave
31 µg3% VQ

Both Broccoli (Raw) and Guava provide similar amounts of vitamin a (rae) (31 µg).

Vitamine DSimilaire
Brocoli
0 µg
Goyave
0 µg

Both Broccoli (Raw) and Guava provide similar amounts of vitamin d (0 µg).

Vitamine EBrocoli plus élevé
Brocoli
0.78 mg5% VQ
Goyave
0.73 mg5% VQ

Broccoli (Raw) provides 0.78 mg vs 0.73 mg in Guava (+0.05 mg, +7%).

Vitamine KBrocoli plus élevé
Brocoli
102 µg85% VQ
Goyave
2.6 µg2% VQ

Broccoli (Raw) provides 102 µg vs 2.6 µg in Guava (+99 µg, +3808%).

Acide FoliqueBrocoli plus élevé
Brocoli
63 µg16% VQ
Goyave
49 µg12% VQ

Broccoli (Raw) provides 63 µg vs 49 µg in Guava (+14 µg, +29%).

Vitamine B1 (Thiamine)Similaire
Brocoli
0.07 mg6% VQ
Goyave
0.07 mg6% VQ

Both Broccoli (Raw) and Guava provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamine B2 (Riboflavine)Brocoli plus élevé
Brocoli
0.12 mg9% VQ
Goyave
0.04 mg3% VQ

Broccoli (Raw) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.04 mg).

Vitamine B3 (Niacine)Goyave plus élevé
Brocoli
0.64 mg4% VQ
Goyave
1.1 mg7% VQ

Guava provides 1.1 mg vs 0.64 mg in Broccoli (Raw) (+0.45 mg, +70%).

Vitamine B5Brocoli plus élevé
Brocoli
0.57 mg11% VQ
Goyave
0.45 mg9% VQ

Broccoli (Raw) provides 0.57 mg vs 0.45 mg in Guava (+0.12 mg, +27%).

Vitamine B6Brocoli plus élevé
Brocoli
0.18 mg10% VQ
Goyave
0.11 mg6% VQ

Broccoli (Raw) provides slightly more vitamin b6 (0.18 mg vs 0.11 mg).

Vitamine B12Similaire
Brocoli
0 µg
Goyave
0 µg

Both Broccoli (Raw) and Guava provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumBrocoli plus élevé
Brocoli
33.0 mg1% VQ
Goyave
2.0 mg

Broccoli (Raw) provides 33.0 mg vs 2.0 mg in Guava (+31.0 mg, +1550%).

PotassiumGoyave plus élevé
Brocoli
316 mg7% VQ
Goyave
417 mg9% VQ

Guava provides 417 mg vs 316 mg in Broccoli (Raw) (+101 mg, +32%).

CalciumBrocoli plus élevé
Brocoli
47.0 mg4% VQ
Goyave
18.0 mg1% VQ

Broccoli (Raw) provides 47.0 mg vs 18.0 mg in Guava (+29.0 mg, +161%).

FerBrocoli plus élevé
Brocoli
0.73 mg4% VQ
Goyave
0.26 mg1% VQ

Broccoli (Raw) provides 0.73 mg vs 0.26 mg in Guava (+0.47 mg, +181%).

MagnésiumGoyave plus élevé
Brocoli
21.0 mg5% VQ
Goyave
22.0 mg5% VQ

Guava provides 22.0 mg vs 21.0 mg in Broccoli (Raw) (+1.0 mg, +5%).

PhosphoreBrocoli plus élevé
Brocoli
66.0 mg5% VQ
Goyave
40.0 mg3% VQ

Broccoli (Raw) provides 66.0 mg vs 40.0 mg in Guava (+26.0 mg, +65%).

ZincBrocoli plus élevé
Brocoli
0.41 mg4% VQ
Goyave
0.23 mg2% VQ

Broccoli (Raw) provides 0.41 mg vs 0.23 mg in Guava (+0.18 mg, +78%).

Lipides1 nutriments
Acides Gras SaturésGoyave plus élevé
Brocoli
0.04 g
Goyave
0.27 g1% VQ

Guava provides 0.27 g vs 0.04 g in Broccoli (Raw) (+0.23 g, +592%).

Résumé du Comparatif

Based on 26 nutrients analyzed, Broccoli (Raw) leads in 12 categories while Guava leads in 10.Both foods show similar concentrations in 4 nutrients. Overall, Brocoli has the nutritional edge in this comparison.

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