Side-by-Side Comparison

Broccoli (Raw) vs Raspberries

Factual nutritional comparison based on verified food composition records.

Compare other foods
Vibrant green fresh broccoli florets on clean stone background
vegetables

Broccoli (Raw)

34Calories
2.8Protein
2.6Fiber
89.2Vit C
View Details
VS
Fresh vibrant red raspberries clustered closely in a minimalist bowl
fruits

Raspberries

52Calories
1.2Protein
6.5Fiber
26.2Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-35%
Broccoli (Raw)

Broccoli (Raw) has fewer calories (energy) (34 kcal vs 52 kcal, 18 kcal less).

Higher Protein
+135%
Broccoli (Raw)

Broccoli (Raw) provides 2.8 g vs 1.2 g in Raspberries (+1.6 g, +135%).

Higher Dietary Fiber
+150%
Raspberries

Raspberries provides 6.5 g vs 2.6 g in Broccoli (Raw) (+3.9 g, +150%).

Higher Vitamin C
+240%
Broccoli (Raw)

Broccoli (Raw) provides 89.2 mg vs 26.2 mg in Raspberries (+63.0 mg, +240%).

Comparing per 100 g standard edible portion.

Nutrient
Broccoli (Raw)100 g edible portion
Raspberries100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Raspberries higher
Broccoli (Raw)
34 kcal2% DV
Raspberries
52 kcal3% DV

Raspberries provides 52 kcal vs 34 kcal in Broccoli (Raw) (+18 kcal, +53%).

ProteinBroccoli (Raw) higher
Broccoli (Raw)
2.8 g6% DV
Raspberries
1.2 g2% DV

Broccoli (Raw) provides 2.8 g vs 1.2 g in Raspberries (+1.6 g, +135%).

CarbohydratesRaspberries higher
Broccoli (Raw)
6.6 g2% DV
Raspberries
11.9 g4% DV

Raspberries provides 11.9 g vs 6.6 g in Broccoli (Raw) (+5.3 g, +80%).

Dietary FiberRaspberries higher
Broccoli (Raw)
2.6 g9% DV
Raspberries
6.5 g23% DV

Raspberries provides 6.5 g vs 2.6 g in Broccoli (Raw) (+3.9 g, +150%).

Total FatRaspberries higher
Broccoli (Raw)
0.37 g
Raspberries
0.65 g1% DV

Raspberries provides 0.65 g vs 0.37 g in Broccoli (Raw) (+0.28 g, +76%).

Total SugarsRaspberries higher
Broccoli (Raw)
1.7 g3% DV
Raspberries
4.4 g9% DV

Raspberries provides 4.4 g vs 1.7 g in Broccoli (Raw) (+2.7 g, +160%).

Vitamins12 nutrients
Vitamin CBroccoli (Raw) higher
Broccoli (Raw)
89.2 mg99% DV
Raspberries
26.2 mg29% DV

Broccoli (Raw) provides 89.2 mg vs 26.2 mg in Raspberries (+63.0 mg, +240%).

Vitamin A (RAE)Broccoli (Raw) higher
Broccoli (Raw)
31 µg3% DV
Raspberries
2.0 µg

Broccoli (Raw) provides 31 µg vs 2.0 µg in Raspberries (+29 µg, +1450%).

Vitamin DSimilar
Broccoli (Raw)
0 µg
Raspberries
0 µg

Both Broccoli (Raw) and Raspberries provide similar amounts of vitamin d (0 µg).

Vitamin ERaspberries higher
Broccoli (Raw)
0.78 mg5% DV
Raspberries
0.87 mg6% DV

Raspberries provides 0.87 mg vs 0.78 mg in Broccoli (Raw) (+0.09 mg, +12%).

Vitamin KBroccoli (Raw) higher
Broccoli (Raw)
102 µg85% DV
Raspberries
7.8 µg7% DV

Broccoli (Raw) provides 102 µg vs 7.8 µg in Raspberries (+94 µg, +1203%).

Folate (DFE)Broccoli (Raw) higher
Broccoli (Raw)
63 µg16% DV
Raspberries
21 µg5% DV

Broccoli (Raw) provides 63 µg vs 21 µg in Raspberries (+42 µg, +200%).

Thiamin (Vitamin B1)Similar
Broccoli (Raw)
0.07 mg6% DV
Raspberries
0.03 mg3% DV

Both Broccoli (Raw) and Raspberries provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Riboflavin (Vitamin B2)Broccoli (Raw) higher
Broccoli (Raw)
0.12 mg9% DV
Raspberries
0.04 mg3% DV

Broccoli (Raw) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.04 mg).

Niacin (Vitamin B3)Similar
Broccoli (Raw)
0.64 mg4% DV
Raspberries
0.60 mg4% DV

Both Broccoli (Raw) and Raspberries provide similar amounts of niacin (vitamin b3) (0.64 mg).

Pantothenic Acid (B5)Broccoli (Raw) higher
Broccoli (Raw)
0.57 mg11% DV
Raspberries
0.24 mg5% DV

Broccoli (Raw) provides 0.57 mg vs 0.24 mg in Raspberries (+0.33 mg, +139%).

Vitamin B6Broccoli (Raw) higher
Broccoli (Raw)
0.18 mg10% DV
Raspberries
0.06 mg3% DV

Broccoli (Raw) provides slightly more vitamin b6 (0.18 mg vs 0.06 mg).

Vitamin B12Similar
Broccoli (Raw)
0 µg
Raspberries
0 µg

Both Broccoli (Raw) and Raspberries provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumBroccoli (Raw) higher
Broccoli (Raw)
33.0 mg1% DV
Raspberries
1.0 mg

Broccoli (Raw) provides 33.0 mg vs 1.0 mg in Raspberries (+32.0 mg, +3200%).

PotassiumBroccoli (Raw) higher
Broccoli (Raw)
316 mg7% DV
Raspberries
151 mg3% DV

Broccoli (Raw) provides 316 mg vs 151 mg in Raspberries (+165 mg, +109%).

CalciumBroccoli (Raw) higher
Broccoli (Raw)
47.0 mg4% DV
Raspberries
25.0 mg2% DV

Broccoli (Raw) provides 47.0 mg vs 25.0 mg in Raspberries (+22.0 mg, +88%).

IronSimilar
Broccoli (Raw)
0.73 mg4% DV
Raspberries
0.69 mg4% DV

Both Broccoli (Raw) and Raspberries provide similar amounts of iron (0.73 mg).

MagnesiumRaspberries higher
Broccoli (Raw)
21.0 mg5% DV
Raspberries
22.0 mg5% DV

Raspberries provides 22.0 mg vs 21.0 mg in Broccoli (Raw) (+1.0 mg, +5%).

PhosphorusBroccoli (Raw) higher
Broccoli (Raw)
66.0 mg5% DV
Raspberries
29.0 mg2% DV

Broccoli (Raw) provides 66.0 mg vs 29.0 mg in Raspberries (+37.0 mg, +128%).

ZincSimilar
Broccoli (Raw)
0.41 mg4% DV
Raspberries
0.42 mg4% DV

Both Broccoli (Raw) and Raspberries provide similar amounts of zinc (0.41 mg).

Lipids1 nutrients
Saturated FatSimilar
Broccoli (Raw)
0.04 g
Raspberries
0.02 g

Both Broccoli (Raw) and Raspberries provide similar amounts of saturated fat (0.04 g).

Comparison Summary

Based on 26 nutrients analyzed, Broccoli (Raw) leads in 12 categories while Raspberries leads in 7.Both foods show similar concentrations in 7 nutrients. Overall, Broccoli (Raw) has the nutritional edge in this comparison.

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