Cantaloupe (Muskmelon) vs Whole Milk (3.25% Fat)
Factual nutritional comparison based on verified food composition records.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Cantaloupe (Muskmelon) has fewer calories (energy) (34 kcal vs 61 kcal, 27 kcal less).
Whole Milk (3.25% Fat) provides 3.2 g vs 0.84 g in Cantaloupe (Muskmelon) (+2.3 g, +275%).
Cantaloupe (Muskmelon) provides 0.90 g vs 0 g in Whole Milk (3.25% Fat) (+0.90 g).
Cantaloupe (Muskmelon) provides 36.7 mg vs 0 mg in Whole Milk (3.25% Fat) (+36.7 mg).
Macronutrients6 nutrients
Whole Milk (3.25% Fat) provides 61 kcal vs 34 kcal in Cantaloupe (Muskmelon) (+27 kcal, +79%).
Whole Milk (3.25% Fat) provides 3.2 g vs 0.84 g in Cantaloupe (Muskmelon) (+2.3 g, +275%).
Cantaloupe (Muskmelon) provides 8.2 g vs 4.8 g in Whole Milk (3.25% Fat) (+3.4 g, +70%).
Cantaloupe (Muskmelon) has higher dietary fiber (0.90 g vs 0 g).
Whole Milk (3.25% Fat) provides 3.3 g vs 0.19 g in Cantaloupe (Muskmelon) (+3.1 g, +1611%).
Cantaloupe (Muskmelon) provides 7.9 g vs 5.1 g in Whole Milk (3.25% Fat) (+2.8 g, +56%).
Vitamins12 nutrients
Cantaloupe (Muskmelon) has higher vitamin c (36.7 mg vs 0 mg).
Cantaloupe (Muskmelon) provides 169 µg vs 46 µg in Whole Milk (3.25% Fat) (+123 µg, +267%).
Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).
Both Cantaloupe (Muskmelon) and Whole Milk (3.25% Fat) provide similar amounts of vitamin e (0.05 mg).
Cantaloupe (Muskmelon) provides 2.5 µg vs 0.3 µg in Whole Milk (3.25% Fat) (+2.2 µg, +733%).
Cantaloupe (Muskmelon) provides 21 µg vs 5.0 µg in Whole Milk (3.25% Fat) (+16 µg, +320%).
Both Cantaloupe (Muskmelon) and Whole Milk (3.25% Fat) provide similar amounts of thiamin (vitamin b1) (0.04 mg).
Whole Milk (3.25% Fat) provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.02 mg).
Cantaloupe (Muskmelon) provides 0.73 mg vs 0.09 mg in Whole Milk (3.25% Fat) (+0.65 mg, +725%).
Whole Milk (3.25% Fat) provides 0.37 mg vs 0.11 mg in Cantaloupe (Muskmelon) (+0.27 mg, +255%).
Both Cantaloupe (Muskmelon) and Whole Milk (3.25% Fat) provide similar amounts of vitamin b6 (0.07 mg).
Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).
Minerals7 nutrients
Whole Milk (3.25% Fat) provides 43.0 mg vs 16.0 mg in Cantaloupe (Muskmelon) (+27.0 mg, +169%).
Cantaloupe (Muskmelon) provides 267 mg vs 132 mg in Whole Milk (3.25% Fat) (+135 mg, +102%).
Whole Milk (3.25% Fat) provides 113 mg vs 9.0 mg in Cantaloupe (Muskmelon) (+104 mg, +1156%).
Cantaloupe (Muskmelon) provides 0.21 mg vs 0.03 mg in Whole Milk (3.25% Fat) (+0.18 mg, +600%).
Cantaloupe (Muskmelon) provides 12.0 mg vs 10.0 mg in Whole Milk (3.25% Fat) (+2.0 mg, +20%).
Whole Milk (3.25% Fat) provides 84.0 mg vs 15.0 mg in Cantaloupe (Muskmelon) (+69.0 mg, +460%).
Whole Milk (3.25% Fat) provides 0.37 mg vs 0.18 mg in Cantaloupe (Muskmelon) (+0.19 mg, +106%).
Lipids1 nutrients
Whole Milk (3.25% Fat) provides 1.9 g vs 0.05 g in Cantaloupe (Muskmelon) (+1.8 g, +3547%).