Side-by-Side Comparison

Sweet Cherries vs Chicken Breast (Roasted/Cooked)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Fresh dark red glossy sweet cherries with green stems in ceramic bowl
fruits

Sweet Cherries

63Calories
1.1Protein
2.1Fiber
7.0Vit C
View Details
VS
Cleanly roasted sliced chicken breast fillet showing juicy lean interior
meat poultry

Chicken Breast (Roasted/Cooked)

165Calories
31.0Protein
0.0Fiber
0.0Vit C
View Details
Preparation State Notice

Comparing Sweet Cherries (raw) with Chicken Breast (Roasted/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-62%
Sweet Cherries

Sweet Cherries has fewer calories (energy) (63 kcal vs 165 kcal, 102 kcal less).

Higher Protein
+2826%
Chicken Breast (Roasted/Cooked)

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 1.1 g in Sweet Cherries (+30.0 g, +2826%).

Higher Dietary Fiber
Sweet Cherries

Sweet Cherries provides 2.1 g vs 0 g in Chicken Breast (Roasted/Cooked) (+2.1 g).

Higher Vitamin C
Sweet Cherries

Sweet Cherries provides 7.0 mg vs 0 mg in Chicken Breast (Roasted/Cooked) (+7.0 mg).

Comparing per 100 g standard edible portion.

Nutrient
Sweet Cherries100 g edible portion
Chicken Breast (Roasted/Cooked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Chicken Breast (Roasted/Cooked) higher
Sweet Cherries
63 kcal3% DV
Chicken Breast (Roasted/Cooked)
165 kcal8% DV

Chicken Breast (Roasted/Cooked) provides 165 kcal vs 63 kcal in Sweet Cherries (+102 kcal, +162%).

ProteinChicken Breast (Roasted/Cooked) higher
Sweet Cherries
1.1 g2% DV
Chicken Breast (Roasted/Cooked)
31.0 g62% DV

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 1.1 g in Sweet Cherries (+30.0 g, +2826%).

CarbohydratesSweet Cherries higher
Sweet Cherries
16.0 g6% DV
Chicken Breast (Roasted/Cooked)
0 g

Sweet Cherries has higher carbohydrates (16.0 g vs 0 g).

Dietary FiberSweet Cherries higher
Sweet Cherries
2.1 g8% DV
Chicken Breast (Roasted/Cooked)
0 g

Sweet Cherries has higher dietary fiber (2.1 g vs 0 g).

Total FatChicken Breast (Roasted/Cooked) higher
Sweet Cherries
0.20 g
Chicken Breast (Roasted/Cooked)
3.6 g5% DV

Chicken Breast (Roasted/Cooked) provides 3.6 g vs 0.20 g in Sweet Cherries (+3.4 g, +1685%).

Total SugarsSweet Cherries higher
Sweet Cherries
12.8 g26% DV
Chicken Breast (Roasted/Cooked)
0 g

Sweet Cherries has higher total sugars (12.8 g vs 0 g).

Vitamins12 nutrients
Vitamin CSweet Cherries higher
Sweet Cherries
7.0 mg8% DV
Chicken Breast (Roasted/Cooked)
0 mg

Sweet Cherries has higher vitamin c (7.0 mg vs 0 mg).

Vitamin A (RAE)Chicken Breast (Roasted/Cooked) higher
Sweet Cherries
3.0 µg
Chicken Breast (Roasted/Cooked)
6.0 µg1% DV

Chicken Breast (Roasted/Cooked) provides 6.0 µg vs 3.0 µg in Sweet Cherries (+3.0 µg, +100%).

Vitamin DSimilar
Sweet Cherries
0 µg
Chicken Breast (Roasted/Cooked)
0 µg

Both Sweet Cherries and Chicken Breast (Roasted/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin EChicken Breast (Roasted/Cooked) higher
Sweet Cherries
0.07 mg
Chicken Breast (Roasted/Cooked)
0.27 mg2% DV

Chicken Breast (Roasted/Cooked) provides 0.27 mg vs 0.07 mg in Sweet Cherries (+0.20 mg, +286%).

Vitamin KSweet Cherries higher
Sweet Cherries
2.1 µg2% DV
Chicken Breast (Roasted/Cooked)
0.3 µg

Sweet Cherries provides 2.1 µg vs 0.3 µg in Chicken Breast (Roasted/Cooked) (+1.8 µg, +600%).

Folate (DFE)Similar
Sweet Cherries
4.0 µg1% DV
Chicken Breast (Roasted/Cooked)
4.0 µg1% DV

Both Sweet Cherries and Chicken Breast (Roasted/Cooked) provide similar amounts of folate (dfe) (4.0 µg).

Thiamin (Vitamin B1)Similar
Sweet Cherries
0.03 mg2% DV
Chicken Breast (Roasted/Cooked)
0.07 mg6% DV

Both Sweet Cherries and Chicken Breast (Roasted/Cooked) provide similar amounts of thiamin (vitamin b1) (0.03 mg).

Riboflavin (Vitamin B2)Chicken Breast (Roasted/Cooked) higher
Sweet Cherries
0.03 mg3% DV
Chicken Breast (Roasted/Cooked)
0.12 mg9% DV

Chicken Breast (Roasted/Cooked) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.03 mg).

Niacin (Vitamin B3)Chicken Breast (Roasted/Cooked) higher
Sweet Cherries
0.15 mg1% DV
Chicken Breast (Roasted/Cooked)
13.7 mg86% DV

Chicken Breast (Roasted/Cooked) provides 13.7 mg vs 0.15 mg in Sweet Cherries (+13.6 mg, +8803%).

Pantothenic Acid (B5)Chicken Breast (Roasted/Cooked) higher
Sweet Cherries
0.20 mg4% DV
Chicken Breast (Roasted/Cooked)
0.96 mg19% DV

Chicken Breast (Roasted/Cooked) provides 0.96 mg vs 0.20 mg in Sweet Cherries (+0.76 mg, +382%).

Vitamin B6Chicken Breast (Roasted/Cooked) higher
Sweet Cherries
0.05 mg3% DV
Chicken Breast (Roasted/Cooked)
0.60 mg35% DV

Chicken Breast (Roasted/Cooked) provides 0.60 mg vs 0.05 mg in Sweet Cherries (+0.55 mg, +1124%).

Vitamin B12Chicken Breast (Roasted/Cooked) higher
Sweet Cherries
0 µg
Chicken Breast (Roasted/Cooked)
0.3 µg14% DV

Chicken Breast (Roasted/Cooked) has higher vitamin b12 (0.3 µg vs 0 µg).

Minerals7 nutrients
SodiumChicken Breast (Roasted/Cooked) higher
Sweet Cherries
0 mg
Chicken Breast (Roasted/Cooked)
74.0 mg3% DV

Chicken Breast (Roasted/Cooked) has higher sodium (74.0 mg vs 0 mg).

PotassiumChicken Breast (Roasted/Cooked) higher
Sweet Cherries
222 mg5% DV
Chicken Breast (Roasted/Cooked)
256 mg5% DV

Chicken Breast (Roasted/Cooked) provides 256 mg vs 222 mg in Sweet Cherries (+34.0 mg, +15%).

CalciumChicken Breast (Roasted/Cooked) higher
Sweet Cherries
13.0 mg1% DV
Chicken Breast (Roasted/Cooked)
15.0 mg1% DV

Chicken Breast (Roasted/Cooked) provides 15.0 mg vs 13.0 mg in Sweet Cherries (+2.0 mg, +15%).

IronChicken Breast (Roasted/Cooked) higher
Sweet Cherries
0.36 mg2% DV
Chicken Breast (Roasted/Cooked)
1.0 mg6% DV

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.36 mg in Sweet Cherries (+0.68 mg, +189%).

MagnesiumChicken Breast (Roasted/Cooked) higher
Sweet Cherries
11.0 mg3% DV
Chicken Breast (Roasted/Cooked)
29.0 mg7% DV

Chicken Breast (Roasted/Cooked) provides 29.0 mg vs 11.0 mg in Sweet Cherries (+18.0 mg, +164%).

PhosphorusChicken Breast (Roasted/Cooked) higher
Sweet Cherries
21.0 mg2% DV
Chicken Breast (Roasted/Cooked)
228 mg18% DV

Chicken Breast (Roasted/Cooked) provides 228 mg vs 21.0 mg in Sweet Cherries (+207 mg, +986%).

ZincChicken Breast (Roasted/Cooked) higher
Sweet Cherries
0.07 mg1% DV
Chicken Breast (Roasted/Cooked)
1.0 mg9% DV

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.07 mg in Sweet Cherries (+0.93 mg, +1329%).

Lipids1 nutrients
Saturated FatChicken Breast (Roasted/Cooked) higher
Sweet Cherries
0.04 g
Chicken Breast (Roasted/Cooked)
1.0 g5% DV

Chicken Breast (Roasted/Cooked) provides 1.0 g vs 0.04 g in Sweet Cherries (+0.97 g, +2558%).

Comparison Summary

Based on 26 nutrients analyzed, Sweet Cherries leads in 5 categories while Chicken Breast (Roasted/Cooked) leads in 18.Both foods show similar concentrations in 3 nutrients. Overall, Chicken Breast (Roasted/Cooked) has the nutritional edge in this comparison.

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