Compare Nutrição Lado a Lado

Cerejas vs Peito de Frango

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Fresh dark red glossy sweet cherries with green stems in ceramic bowl
Frutas

Cerejas

63Calorias
1.1Proteína
2.1Fibras
7.0Vitamina C
Ver Detalhes
VS
Cleanly roasted sliced chicken breast fillet showing juicy lean interior
Carnes e Aves

Peito de Frango

165Calorias
31.0Proteína
0.0Fibras
0.0Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Sweet Cherries (raw) with Chicken Breast (Roasted/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-62%
Cerejas

Sweet Cherries has fewer calories (energy) (63 kcal vs 165 kcal, 102 kcal less).

Mais Proteína
+2826%
Peito de Frango

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 1.1 g in Sweet Cherries (+30.0 g, +2826%).

Mais Fibras
Cerejas

Sweet Cherries provides 2.1 g vs 0 g in Chicken Breast (Roasted/Cooked) (+2.1 g).

Mais Vitamina C
Cerejas

Sweet Cherries provides 7.0 mg vs 0 mg in Chicken Breast (Roasted/Cooked) (+7.0 mg).

Comparing per 100 g standard edible portion.

Nutriente
Cerejas100 g edible portion
Peito de Frango100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Peito de Frango mais alto
Cerejas
63 kcal3% VD
Peito de Frango
165 kcal8% VD

Chicken Breast (Roasted/Cooked) provides 165 kcal vs 63 kcal in Sweet Cherries (+102 kcal, +162%).

ProteínaPeito de Frango mais alto
Cerejas
1.1 g2% VD
Peito de Frango
31.0 g62% VD

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 1.1 g in Sweet Cherries (+30.0 g, +2826%).

CarboidratosCerejas mais alto
Cerejas
16.0 g6% VD
Peito de Frango
0 g

Sweet Cherries has higher carbohydrates (16.0 g vs 0 g).

Fibra AlimentarCerejas mais alto
Cerejas
2.1 g8% VD
Peito de Frango
0 g

Sweet Cherries has higher dietary fiber (2.1 g vs 0 g).

Gordura TotalPeito de Frango mais alto
Cerejas
0.20 g
Peito de Frango
3.6 g5% VD

Chicken Breast (Roasted/Cooked) provides 3.6 g vs 0.20 g in Sweet Cherries (+3.4 g, +1685%).

AçúcaresCerejas mais alto
Cerejas
12.8 g26% VD
Peito de Frango
0 g

Sweet Cherries has higher total sugars (12.8 g vs 0 g).

Vitaminas12 nutrientes
Vitamina CCerejas mais alto
Cerejas
7.0 mg8% VD
Peito de Frango
0 mg

Sweet Cherries has higher vitamin c (7.0 mg vs 0 mg).

Vitamina APeito de Frango mais alto
Cerejas
3.0 µg
Peito de Frango
6.0 µg1% VD

Chicken Breast (Roasted/Cooked) provides 6.0 µg vs 3.0 µg in Sweet Cherries (+3.0 µg, +100%).

Vitamina DSemelhante
Cerejas
0 µg
Peito de Frango
0 µg

Both Sweet Cherries and Chicken Breast (Roasted/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EPeito de Frango mais alto
Cerejas
0.07 mg
Peito de Frango
0.27 mg2% VD

Chicken Breast (Roasted/Cooked) provides 0.27 mg vs 0.07 mg in Sweet Cherries (+0.20 mg, +286%).

Vitamina KCerejas mais alto
Cerejas
2.1 µg2% VD
Peito de Frango
0.3 µg

Sweet Cherries provides 2.1 µg vs 0.3 µg in Chicken Breast (Roasted/Cooked) (+1.8 µg, +600%).

Ácido FólicoSemelhante
Cerejas
4.0 µg1% VD
Peito de Frango
4.0 µg1% VD

Both Sweet Cherries and Chicken Breast (Roasted/Cooked) provide similar amounts of folate (dfe) (4.0 µg).

Vitamina B1 (Tiamina)Semelhante
Cerejas
0.03 mg2% VD
Peito de Frango
0.07 mg6% VD

Both Sweet Cherries and Chicken Breast (Roasted/Cooked) provide similar amounts of thiamin (vitamin b1) (0.03 mg).

Vitamina B2 (Riboflavina)Peito de Frango mais alto
Cerejas
0.03 mg3% VD
Peito de Frango
0.12 mg9% VD

Chicken Breast (Roasted/Cooked) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.03 mg).

Vitamina B3 (Niacina)Peito de Frango mais alto
Cerejas
0.15 mg1% VD
Peito de Frango
13.7 mg86% VD

Chicken Breast (Roasted/Cooked) provides 13.7 mg vs 0.15 mg in Sweet Cherries (+13.6 mg, +8803%).

Vitamina B5Peito de Frango mais alto
Cerejas
0.20 mg4% VD
Peito de Frango
0.96 mg19% VD

Chicken Breast (Roasted/Cooked) provides 0.96 mg vs 0.20 mg in Sweet Cherries (+0.76 mg, +382%).

Vitamina B6Peito de Frango mais alto
Cerejas
0.05 mg3% VD
Peito de Frango
0.60 mg35% VD

Chicken Breast (Roasted/Cooked) provides 0.60 mg vs 0.05 mg in Sweet Cherries (+0.55 mg, +1124%).

Vitamina B12Peito de Frango mais alto
Cerejas
0 µg
Peito de Frango
0.3 µg14% VD

Chicken Breast (Roasted/Cooked) has higher vitamin b12 (0.3 µg vs 0 µg).

Minerais7 nutrientes
SódioPeito de Frango mais alto
Cerejas
0 mg
Peito de Frango
74.0 mg3% VD

Chicken Breast (Roasted/Cooked) has higher sodium (74.0 mg vs 0 mg).

PotássioPeito de Frango mais alto
Cerejas
222 mg5% VD
Peito de Frango
256 mg5% VD

Chicken Breast (Roasted/Cooked) provides 256 mg vs 222 mg in Sweet Cherries (+34.0 mg, +15%).

CálcioPeito de Frango mais alto
Cerejas
13.0 mg1% VD
Peito de Frango
15.0 mg1% VD

Chicken Breast (Roasted/Cooked) provides 15.0 mg vs 13.0 mg in Sweet Cherries (+2.0 mg, +15%).

FerroPeito de Frango mais alto
Cerejas
0.36 mg2% VD
Peito de Frango
1.0 mg6% VD

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.36 mg in Sweet Cherries (+0.68 mg, +189%).

MagnésioPeito de Frango mais alto
Cerejas
11.0 mg3% VD
Peito de Frango
29.0 mg7% VD

Chicken Breast (Roasted/Cooked) provides 29.0 mg vs 11.0 mg in Sweet Cherries (+18.0 mg, +164%).

FósforoPeito de Frango mais alto
Cerejas
21.0 mg2% VD
Peito de Frango
228 mg18% VD

Chicken Breast (Roasted/Cooked) provides 228 mg vs 21.0 mg in Sweet Cherries (+207 mg, +986%).

ZincoPeito de Frango mais alto
Cerejas
0.07 mg1% VD
Peito de Frango
1.0 mg9% VD

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.07 mg in Sweet Cherries (+0.93 mg, +1329%).

Lipídios1 nutrientes
Gordura SaturadaPeito de Frango mais alto
Cerejas
0.04 g
Peito de Frango
1.0 g5% VD

Chicken Breast (Roasted/Cooked) provides 1.0 g vs 0.04 g in Sweet Cherries (+0.97 g, +2558%).

Resumo da Comparação

Based on 26 nutrients analyzed, Sweet Cherries leads in 5 categories while Chicken Breast (Roasted/Cooked) leads in 18.Both foods show similar concentrations in 3 nutrients. Overall, Peito de Frango has the nutritional edge in this comparison.

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