Side-by-Side Comparison

Chicken Breast (Roasted/Cooked) vs Peaches & Nectarines

Factual nutritional comparison based on verified food composition records.

Compare other foods
Cleanly roasted sliced chicken breast fillet showing juicy lean interior
meat poultry

Chicken Breast (Roasted/Cooked)

165Calories
31.0Protein
0.0Fiber
0.0Vit C
View Details
VS
Ripe velvet-skinned peach sliced open showing juicy golden stone fruit flesh
fruits

Peaches & Nectarines

39Calories
0.9Protein
1.5Fiber
6.6Vit C
View Details
Preparation State Notice

Comparing Chicken Breast (Roasted/Cooked) (cooked) with Peaches & Nectarines (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-76%
Peaches & Nectarines

Peaches & Nectarines has fewer calories (energy) (39 kcal vs 165 kcal, 126 kcal less).

Higher Protein
+3309%
Chicken Breast (Roasted/Cooked)

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 0.91 g in Peaches & Nectarines (+30.1 g, +3309%).

Higher Dietary Fiber
Peaches & Nectarines

Peaches & Nectarines provides 1.5 g vs 0 g in Chicken Breast (Roasted/Cooked) (+1.5 g).

Higher Vitamin C
Peaches & Nectarines

Peaches & Nectarines provides 6.6 mg vs 0 mg in Chicken Breast (Roasted/Cooked) (+6.6 mg).

Comparing per 100 g standard edible portion.

Nutrient
Chicken Breast (Roasted/Cooked)100 g edible portion
Peaches & Nectarines100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Chicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
165 kcal8% DV
Peaches & Nectarines
39 kcal2% DV

Chicken Breast (Roasted/Cooked) provides 165 kcal vs 39 kcal in Peaches & Nectarines (+126 kcal, +323%).

ProteinChicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
31.0 g62% DV
Peaches & Nectarines
0.91 g2% DV

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 0.91 g in Peaches & Nectarines (+30.1 g, +3309%).

CarbohydratesPeaches & Nectarines higher
Chicken Breast (Roasted/Cooked)
0 g
Peaches & Nectarines
9.5 g3% DV

Peaches & Nectarines has higher carbohydrates (9.5 g vs 0 g).

Dietary FiberPeaches & Nectarines higher
Chicken Breast (Roasted/Cooked)
0 g
Peaches & Nectarines
1.5 g5% DV

Peaches & Nectarines has higher dietary fiber (1.5 g vs 0 g).

Total FatChicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
3.6 g5% DV
Peaches & Nectarines
0.25 g

Chicken Breast (Roasted/Cooked) provides 3.6 g vs 0.25 g in Peaches & Nectarines (+3.3 g, +1328%).

Total SugarsPeaches & Nectarines higher
Chicken Breast (Roasted/Cooked)
0 g
Peaches & Nectarines
8.4 g17% DV

Peaches & Nectarines has higher total sugars (8.4 g vs 0 g).

Vitamins12 nutrients
Vitamin CPeaches & Nectarines higher
Chicken Breast (Roasted/Cooked)
0 mg
Peaches & Nectarines
6.6 mg7% DV

Peaches & Nectarines has higher vitamin c (6.6 mg vs 0 mg).

Vitamin A (RAE)Peaches & Nectarines higher
Chicken Breast (Roasted/Cooked)
6.0 µg1% DV
Peaches & Nectarines
16 µg2% DV

Peaches & Nectarines provides 16 µg vs 6.0 µg in Chicken Breast (Roasted/Cooked) (+10 µg, +167%).

Vitamin DSimilar
Chicken Breast (Roasted/Cooked)
0 µg
Peaches & Nectarines
0 µg

Both Chicken Breast (Roasted/Cooked) and Peaches & Nectarines provide similar amounts of vitamin d (0 µg).

Vitamin EPeaches & Nectarines higher
Chicken Breast (Roasted/Cooked)
0.27 mg2% DV
Peaches & Nectarines
0.73 mg5% DV

Peaches & Nectarines provides 0.73 mg vs 0.27 mg in Chicken Breast (Roasted/Cooked) (+0.46 mg, +170%).

Vitamin KPeaches & Nectarines higher
Chicken Breast (Roasted/Cooked)
0.3 µg
Peaches & Nectarines
2.6 µg2% DV

Peaches & Nectarines provides 2.6 µg vs 0.3 µg in Chicken Breast (Roasted/Cooked) (+2.3 µg, +767%).

Folate (DFE)Similar
Chicken Breast (Roasted/Cooked)
4.0 µg1% DV
Peaches & Nectarines
4.0 µg1% DV

Both Chicken Breast (Roasted/Cooked) and Peaches & Nectarines provide similar amounts of folate (dfe) (4.0 µg).

Thiamin (Vitamin B1)Similar
Chicken Breast (Roasted/Cooked)
0.07 mg6% DV
Peaches & Nectarines
0.02 mg2% DV

Both Chicken Breast (Roasted/Cooked) and Peaches & Nectarines provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Riboflavin (Vitamin B2)Chicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
0.12 mg9% DV
Peaches & Nectarines
0.03 mg2% DV

Chicken Breast (Roasted/Cooked) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.03 mg).

Niacin (Vitamin B3)Chicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
13.7 mg86% DV
Peaches & Nectarines
0.81 mg5% DV

Chicken Breast (Roasted/Cooked) provides 13.7 mg vs 0.81 mg in Peaches & Nectarines (+12.9 mg, +1601%).

Pantothenic Acid (B5)Chicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
0.96 mg19% DV
Peaches & Nectarines
0.15 mg3% DV

Chicken Breast (Roasted/Cooked) provides 0.96 mg vs 0.15 mg in Peaches & Nectarines (+0.81 mg, +527%).

Vitamin B6Chicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
0.60 mg35% DV
Peaches & Nectarines
0.03 mg1% DV

Chicken Breast (Roasted/Cooked) provides 0.60 mg vs 0.03 mg in Peaches & Nectarines (+0.57 mg, +2300%).

Vitamin B12Chicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
0.3 µg14% DV
Peaches & Nectarines
0 µg

Chicken Breast (Roasted/Cooked) has higher vitamin b12 (0.3 µg vs 0 µg).

Minerals7 nutrients
SodiumChicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
74.0 mg3% DV
Peaches & Nectarines
0 mg

Chicken Breast (Roasted/Cooked) has higher sodium (74.0 mg vs 0 mg).

PotassiumChicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
256 mg5% DV
Peaches & Nectarines
190 mg4% DV

Chicken Breast (Roasted/Cooked) provides 256 mg vs 190 mg in Peaches & Nectarines (+66.0 mg, +35%).

CalciumChicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
15.0 mg1% DV
Peaches & Nectarines
6.0 mg

Chicken Breast (Roasted/Cooked) provides 15.0 mg vs 6.0 mg in Peaches & Nectarines (+9.0 mg, +150%).

IronChicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
1.0 mg6% DV
Peaches & Nectarines
0.25 mg1% DV

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.25 mg in Peaches & Nectarines (+0.79 mg, +316%).

MagnesiumChicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
29.0 mg7% DV
Peaches & Nectarines
9.0 mg2% DV

Chicken Breast (Roasted/Cooked) provides 29.0 mg vs 9.0 mg in Peaches & Nectarines (+20.0 mg, +222%).

PhosphorusChicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
228 mg18% DV
Peaches & Nectarines
20.0 mg2% DV

Chicken Breast (Roasted/Cooked) provides 228 mg vs 20.0 mg in Peaches & Nectarines (+208 mg, +1040%).

ZincChicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
1.0 mg9% DV
Peaches & Nectarines
0.17 mg2% DV

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.17 mg in Peaches & Nectarines (+0.83 mg, +488%).

Lipids1 nutrients
Saturated FatChicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
1.0 g5% DV
Peaches & Nectarines
0.02 g

Chicken Breast (Roasted/Cooked) provides 1.0 g vs 0.02 g in Peaches & Nectarines (+0.99 g, +5216%).

Comparison Summary

Based on 26 nutrients analyzed, Chicken Breast (Roasted/Cooked) leads in 16 categories while Peaches & Nectarines leads in 7.Both foods show similar concentrations in 3 nutrients. Overall, Chicken Breast (Roasted/Cooked) has the nutritional edge in this comparison.

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