Confronta la Nutrizione Fianco a Fianco

Petto di Pollo vs Pesche e Nettarine

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Cleanly roasted sliced chicken breast fillet showing juicy lean interior
Carne e Pollame

Petto di Pollo

165Calorie
31.0Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
VS
Ripe velvet-skinned peach sliced open showing juicy golden stone fruit flesh
Frutta

Pesche e Nettarine

39Calorie
0.9Proteine
1.5Fibre
6.6Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Chicken Breast (Roasted/Cooked) (cooked) with Peaches & Nectarines (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-76%
Pesche e Nettarine

Peaches & Nectarines has fewer calories (energy) (39 kcal vs 165 kcal, 126 kcal less).

Più Proteine
+3309%
Petto di Pollo

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 0.91 g in Peaches & Nectarines (+30.1 g, +3309%).

Più Fibre
Pesche e Nettarine

Peaches & Nectarines provides 1.5 g vs 0 g in Chicken Breast (Roasted/Cooked) (+1.5 g).

Più Vitamina C
Pesche e Nettarine

Peaches & Nectarines provides 6.6 mg vs 0 mg in Chicken Breast (Roasted/Cooked) (+6.6 mg).

Comparing per 100 g standard edible portion.

Nutriente
Petto di Pollo100 g edible portion
Pesche e Nettarine100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Petto di Pollo più alto
Petto di Pollo
165 kcal8% VG
Pesche e Nettarine
39 kcal2% VG

Chicken Breast (Roasted/Cooked) provides 165 kcal vs 39 kcal in Peaches & Nectarines (+126 kcal, +323%).

ProteinePetto di Pollo più alto
Petto di Pollo
31.0 g62% VG
Pesche e Nettarine
0.91 g2% VG

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 0.91 g in Peaches & Nectarines (+30.1 g, +3309%).

CarboidratiPesche e Nettarine più alto
Petto di Pollo
0 g
Pesche e Nettarine
9.5 g3% VG

Peaches & Nectarines has higher carbohydrates (9.5 g vs 0 g).

Fibra AlimentarePesche e Nettarine più alto
Petto di Pollo
0 g
Pesche e Nettarine
1.5 g5% VG

Peaches & Nectarines has higher dietary fiber (1.5 g vs 0 g).

Grassi TotaliPetto di Pollo più alto
Petto di Pollo
3.6 g5% VG
Pesche e Nettarine
0.25 g

Chicken Breast (Roasted/Cooked) provides 3.6 g vs 0.25 g in Peaches & Nectarines (+3.3 g, +1328%).

ZuccheriPesche e Nettarine più alto
Petto di Pollo
0 g
Pesche e Nettarine
8.4 g17% VG

Peaches & Nectarines has higher total sugars (8.4 g vs 0 g).

Vitamine12 nutrienti
Vitamina CPesche e Nettarine più alto
Petto di Pollo
0 mg
Pesche e Nettarine
6.6 mg7% VG

Peaches & Nectarines has higher vitamin c (6.6 mg vs 0 mg).

Vitamina APesche e Nettarine più alto
Petto di Pollo
6.0 µg1% VG
Pesche e Nettarine
16 µg2% VG

Peaches & Nectarines provides 16 µg vs 6.0 µg in Chicken Breast (Roasted/Cooked) (+10 µg, +167%).

Vitamina DSimile
Petto di Pollo
0 µg
Pesche e Nettarine
0 µg

Both Chicken Breast (Roasted/Cooked) and Peaches & Nectarines provide similar amounts of vitamin d (0 µg).

Vitamina EPesche e Nettarine più alto
Petto di Pollo
0.27 mg2% VG
Pesche e Nettarine
0.73 mg5% VG

Peaches & Nectarines provides 0.73 mg vs 0.27 mg in Chicken Breast (Roasted/Cooked) (+0.46 mg, +170%).

Vitamina KPesche e Nettarine più alto
Petto di Pollo
0.3 µg
Pesche e Nettarine
2.6 µg2% VG

Peaches & Nectarines provides 2.6 µg vs 0.3 µg in Chicken Breast (Roasted/Cooked) (+2.3 µg, +767%).

Acido FolicoSimile
Petto di Pollo
4.0 µg1% VG
Pesche e Nettarine
4.0 µg1% VG

Both Chicken Breast (Roasted/Cooked) and Peaches & Nectarines provide similar amounts of folate (dfe) (4.0 µg).

Vitamina B1 (Tiamina)Simile
Petto di Pollo
0.07 mg6% VG
Pesche e Nettarine
0.02 mg2% VG

Both Chicken Breast (Roasted/Cooked) and Peaches & Nectarines provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamina B2 (Riboflavina)Petto di Pollo più alto
Petto di Pollo
0.12 mg9% VG
Pesche e Nettarine
0.03 mg2% VG

Chicken Breast (Roasted/Cooked) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.03 mg).

Vitamina B3 (Niacina)Petto di Pollo più alto
Petto di Pollo
13.7 mg86% VG
Pesche e Nettarine
0.81 mg5% VG

Chicken Breast (Roasted/Cooked) provides 13.7 mg vs 0.81 mg in Peaches & Nectarines (+12.9 mg, +1601%).

Vitamina B5Petto di Pollo più alto
Petto di Pollo
0.96 mg19% VG
Pesche e Nettarine
0.15 mg3% VG

Chicken Breast (Roasted/Cooked) provides 0.96 mg vs 0.15 mg in Peaches & Nectarines (+0.81 mg, +527%).

Vitamina B6Petto di Pollo più alto
Petto di Pollo
0.60 mg35% VG
Pesche e Nettarine
0.03 mg1% VG

Chicken Breast (Roasted/Cooked) provides 0.60 mg vs 0.03 mg in Peaches & Nectarines (+0.57 mg, +2300%).

Vitamina B12Petto di Pollo più alto
Petto di Pollo
0.3 µg14% VG
Pesche e Nettarine
0 µg

Chicken Breast (Roasted/Cooked) has higher vitamin b12 (0.3 µg vs 0 µg).

Minerali7 nutrienti
SodioPetto di Pollo più alto
Petto di Pollo
74.0 mg3% VG
Pesche e Nettarine
0 mg

Chicken Breast (Roasted/Cooked) has higher sodium (74.0 mg vs 0 mg).

PotassioPetto di Pollo più alto
Petto di Pollo
256 mg5% VG
Pesche e Nettarine
190 mg4% VG

Chicken Breast (Roasted/Cooked) provides 256 mg vs 190 mg in Peaches & Nectarines (+66.0 mg, +35%).

CalcioPetto di Pollo più alto
Petto di Pollo
15.0 mg1% VG
Pesche e Nettarine
6.0 mg

Chicken Breast (Roasted/Cooked) provides 15.0 mg vs 6.0 mg in Peaches & Nectarines (+9.0 mg, +150%).

FerroPetto di Pollo più alto
Petto di Pollo
1.0 mg6% VG
Pesche e Nettarine
0.25 mg1% VG

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.25 mg in Peaches & Nectarines (+0.79 mg, +316%).

MagnesioPetto di Pollo più alto
Petto di Pollo
29.0 mg7% VG
Pesche e Nettarine
9.0 mg2% VG

Chicken Breast (Roasted/Cooked) provides 29.0 mg vs 9.0 mg in Peaches & Nectarines (+20.0 mg, +222%).

FosforoPetto di Pollo più alto
Petto di Pollo
228 mg18% VG
Pesche e Nettarine
20.0 mg2% VG

Chicken Breast (Roasted/Cooked) provides 228 mg vs 20.0 mg in Peaches & Nectarines (+208 mg, +1040%).

ZincoPetto di Pollo più alto
Petto di Pollo
1.0 mg9% VG
Pesche e Nettarine
0.17 mg2% VG

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.17 mg in Peaches & Nectarines (+0.83 mg, +488%).

Lipidi1 nutrienti
Grassi SaturiPetto di Pollo più alto
Petto di Pollo
1.0 g5% VG
Pesche e Nettarine
0.02 g

Chicken Breast (Roasted/Cooked) provides 1.0 g vs 0.02 g in Peaches & Nectarines (+0.99 g, +5216%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Chicken Breast (Roasted/Cooked) leads in 16 categories while Peaches & Nectarines leads in 7.Both foods show similar concentrations in 3 nutrients. Overall, Petto di Pollo has the nutritional edge in this comparison.

0 Alimenti
Confronta (0/2)