Side-by-Side Comparison

Cranberries vs Quinoa (Cooked)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Fresh whole glossy crimson cranberries in a minimalist ceramic dish
fruits

Cranberries

46Calories
0.5Protein
3.6Fiber
14.0Vit C
View Details
VS
Fluffy cooked quinoa showing tiny light spiraled germ rings
grains

Quinoa (Cooked)

120Calories
4.4Protein
2.8Fiber
0.0Vit C
View Details
Preparation State Notice

Comparing Cranberries (raw) with Quinoa (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-62%
Cranberries

Cranberries has fewer calories (energy) (46 kcal vs 120 kcal, 74 kcal less).

Higher Protein
+857%
Quinoa (Cooked)

Quinoa (Cooked) provides 4.4 g vs 0.46 g in Cranberries (+3.9 g, +857%).

Higher Dietary Fiber
+29%
Cranberries

Cranberries provides 3.6 g vs 2.8 g in Quinoa (Cooked) (+0.80 g, +29%).

Higher Vitamin C
Cranberries

Cranberries provides 14.0 mg vs 0 mg in Quinoa (Cooked) (+14.0 mg).

Comparing per 100 g standard edible portion.

Nutrient
Cranberries100 g edible portion
Quinoa (Cooked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Quinoa (Cooked) higher
Cranberries
46 kcal2% DV
Quinoa (Cooked)
120 kcal6% DV

Quinoa (Cooked) provides 120 kcal vs 46 kcal in Cranberries (+74 kcal, +161%).

ProteinQuinoa (Cooked) higher
Cranberries
0.46 g1% DV
Quinoa (Cooked)
4.4 g9% DV

Quinoa (Cooked) provides 4.4 g vs 0.46 g in Cranberries (+3.9 g, +857%).

CarbohydratesQuinoa (Cooked) higher
Cranberries
12.0 g4% DV
Quinoa (Cooked)
21.3 g8% DV

Quinoa (Cooked) provides 21.3 g vs 12.0 g in Cranberries (+9.3 g, +78%).

Dietary FiberCranberries higher
Cranberries
3.6 g13% DV
Quinoa (Cooked)
2.8 g10% DV

Cranberries provides 3.6 g vs 2.8 g in Quinoa (Cooked) (+0.80 g, +29%).

Total FatQuinoa (Cooked) higher
Cranberries
0.13 g
Quinoa (Cooked)
1.9 g2% DV

Quinoa (Cooked) provides 1.9 g vs 0.13 g in Cranberries (+1.8 g, +1377%).

Total SugarsCranberries higher
Cranberries
4.3 g9% DV
Quinoa (Cooked)
0.87 g2% DV

Cranberries provides 4.3 g vs 0.87 g in Quinoa (Cooked) (+3.4 g, +391%).

Vitamins12 nutrients
Vitamin CCranberries higher
Cranberries
14.0 mg16% DV
Quinoa (Cooked)
0 mg

Cranberries has higher vitamin c (14.0 mg vs 0 mg).

Vitamin A (RAE)Cranberries higher
Cranberries
3.0 µg
Quinoa (Cooked)
1.0 µg

Cranberries provides 3.0 µg vs 1.0 µg in Quinoa (Cooked) (+2.0 µg, +200%).

Vitamin DSimilar
Cranberries
0 µg
Quinoa (Cooked)
0 µg

Both Cranberries and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin ECranberries higher
Cranberries
1.3 mg9% DV
Quinoa (Cooked)
0.63 mg4% DV

Cranberries provides 1.3 mg vs 0.63 mg in Quinoa (Cooked) (+0.69 mg, +110%).

Vitamin KCranberries higher
Cranberries
5.0 µg4% DV
Quinoa (Cooked)
0 µg

Cranberries has higher vitamin k (5.0 µg vs 0 µg).

Folate (DFE)Quinoa (Cooked) higher
Cranberries
1.0 µg
Quinoa (Cooked)
42 µg11% DV

Quinoa (Cooked) provides 42 µg vs 1.0 µg in Cranberries (+41 µg, +4100%).

Thiamin (Vitamin B1)Quinoa (Cooked) higher
Cranberries
0.01 mg1% DV
Quinoa (Cooked)
0.11 mg9% DV

Quinoa (Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.01 mg).

Riboflavin (Vitamin B2)Quinoa (Cooked) higher
Cranberries
0.02 mg2% DV
Quinoa (Cooked)
0.11 mg8% DV

Quinoa (Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.02 mg).

Niacin (Vitamin B3)Quinoa (Cooked) higher
Cranberries
0.10 mg1% DV
Quinoa (Cooked)
0.41 mg3% DV

Quinoa (Cooked) provides 0.41 mg vs 0.10 mg in Cranberries (+0.31 mg, +308%).

Pantothenic Acid (B5)Cranberries higher
Cranberries
0.30 mg6% DV
Quinoa (Cooked)
0.23 mg5% DV

Cranberries provides 0.30 mg vs 0.23 mg in Quinoa (Cooked) (+0.07 mg, +29%).

Vitamin B6Quinoa (Cooked) higher
Cranberries
0.06 mg3% DV
Quinoa (Cooked)
0.12 mg7% DV

Quinoa (Cooked) provides slightly more vitamin b6 (0.12 mg vs 0.06 mg).

Vitamin B12Similar
Cranberries
0 µg
Quinoa (Cooked)
0 µg

Both Cranberries and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumQuinoa (Cooked) higher
Cranberries
2.0 mg
Quinoa (Cooked)
7.0 mg

Quinoa (Cooked) provides 7.0 mg vs 2.0 mg in Cranberries (+5.0 mg, +250%).

PotassiumQuinoa (Cooked) higher
Cranberries
80.0 mg2% DV
Quinoa (Cooked)
172 mg4% DV

Quinoa (Cooked) provides 172 mg vs 80.0 mg in Cranberries (+92.0 mg, +115%).

CalciumQuinoa (Cooked) higher
Cranberries
8.0 mg1% DV
Quinoa (Cooked)
17.0 mg1% DV

Quinoa (Cooked) provides 17.0 mg vs 8.0 mg in Cranberries (+9.0 mg, +113%).

IronQuinoa (Cooked) higher
Cranberries
0.23 mg1% DV
Quinoa (Cooked)
1.5 mg8% DV

Quinoa (Cooked) provides 1.5 mg vs 0.23 mg in Cranberries (+1.3 mg, +548%).

MagnesiumQuinoa (Cooked) higher
Cranberries
6.0 mg1% DV
Quinoa (Cooked)
64.0 mg15% DV

Quinoa (Cooked) provides 64.0 mg vs 6.0 mg in Cranberries (+58.0 mg, +967%).

PhosphorusQuinoa (Cooked) higher
Cranberries
11.0 mg1% DV
Quinoa (Cooked)
152 mg12% DV

Quinoa (Cooked) provides 152 mg vs 11.0 mg in Cranberries (+141 mg, +1282%).

ZincQuinoa (Cooked) higher
Cranberries
0.09 mg1% DV
Quinoa (Cooked)
1.1 mg10% DV

Quinoa (Cooked) provides 1.1 mg vs 0.09 mg in Cranberries (+1.0 mg, +1111%).

Lipids1 nutrients
Saturated FatQuinoa (Cooked) higher
Cranberries
0.01 g
Quinoa (Cooked)
0.23 g1% DV

Quinoa (Cooked) provides 0.23 g vs 0.01 g in Cranberries (+0.22 g, +1991%).

Comparison Summary

Based on 26 nutrients analyzed, Cranberries leads in 7 categories while Quinoa (Cooked) leads in 17.Both foods show similar concentrations in 2 nutrients. Overall, Quinoa (Cooked) has the nutritional edge in this comparison.

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