Confronta la Nutrizione Fianco a Fianco

Mirtilli Rossi vs Quinoa

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh whole glossy crimson cranberries in a minimalist ceramic dish
Frutta

Mirtilli Rossi

46Calorie
0.5Proteine
3.6Fibre
14.0Vitamina C
Vedi Dettagli
VS
Fluffy cooked quinoa showing tiny light spiraled germ rings
Cereali

Quinoa

120Calorie
4.4Proteine
2.8Fibre
0.0Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Cranberries (raw) with Quinoa (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-62%
Mirtilli Rossi

Cranberries has fewer calories (energy) (46 kcal vs 120 kcal, 74 kcal less).

Più Proteine
+857%
Quinoa

Quinoa (Cooked) provides 4.4 g vs 0.46 g in Cranberries (+3.9 g, +857%).

Più Fibre
+29%
Mirtilli Rossi

Cranberries provides 3.6 g vs 2.8 g in Quinoa (Cooked) (+0.80 g, +29%).

Più Vitamina C
Mirtilli Rossi

Cranberries provides 14.0 mg vs 0 mg in Quinoa (Cooked) (+14.0 mg).

Comparing per 100 g standard edible portion.

Nutriente
Mirtilli Rossi100 g edible portion
Quinoa100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Quinoa più alto
Mirtilli Rossi
46 kcal2% VG
Quinoa
120 kcal6% VG

Quinoa (Cooked) provides 120 kcal vs 46 kcal in Cranberries (+74 kcal, +161%).

ProteineQuinoa più alto
Mirtilli Rossi
0.46 g1% VG
Quinoa
4.4 g9% VG

Quinoa (Cooked) provides 4.4 g vs 0.46 g in Cranberries (+3.9 g, +857%).

CarboidratiQuinoa più alto
Mirtilli Rossi
12.0 g4% VG
Quinoa
21.3 g8% VG

Quinoa (Cooked) provides 21.3 g vs 12.0 g in Cranberries (+9.3 g, +78%).

Fibra AlimentareMirtilli Rossi più alto
Mirtilli Rossi
3.6 g13% VG
Quinoa
2.8 g10% VG

Cranberries provides 3.6 g vs 2.8 g in Quinoa (Cooked) (+0.80 g, +29%).

Grassi TotaliQuinoa più alto
Mirtilli Rossi
0.13 g
Quinoa
1.9 g2% VG

Quinoa (Cooked) provides 1.9 g vs 0.13 g in Cranberries (+1.8 g, +1377%).

ZuccheriMirtilli Rossi più alto
Mirtilli Rossi
4.3 g9% VG
Quinoa
0.87 g2% VG

Cranberries provides 4.3 g vs 0.87 g in Quinoa (Cooked) (+3.4 g, +391%).

Vitamine12 nutrienti
Vitamina CMirtilli Rossi più alto
Mirtilli Rossi
14.0 mg16% VG
Quinoa
0 mg

Cranberries has higher vitamin c (14.0 mg vs 0 mg).

Vitamina AMirtilli Rossi più alto
Mirtilli Rossi
3.0 µg
Quinoa
1.0 µg

Cranberries provides 3.0 µg vs 1.0 µg in Quinoa (Cooked) (+2.0 µg, +200%).

Vitamina DSimile
Mirtilli Rossi
0 µg
Quinoa
0 µg

Both Cranberries and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EMirtilli Rossi più alto
Mirtilli Rossi
1.3 mg9% VG
Quinoa
0.63 mg4% VG

Cranberries provides 1.3 mg vs 0.63 mg in Quinoa (Cooked) (+0.69 mg, +110%).

Vitamina KMirtilli Rossi più alto
Mirtilli Rossi
5.0 µg4% VG
Quinoa
0 µg

Cranberries has higher vitamin k (5.0 µg vs 0 µg).

Acido FolicoQuinoa più alto
Mirtilli Rossi
1.0 µg
Quinoa
42 µg11% VG

Quinoa (Cooked) provides 42 µg vs 1.0 µg in Cranberries (+41 µg, +4100%).

Vitamina B1 (Tiamina)Quinoa più alto
Mirtilli Rossi
0.01 mg1% VG
Quinoa
0.11 mg9% VG

Quinoa (Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.01 mg).

Vitamina B2 (Riboflavina)Quinoa più alto
Mirtilli Rossi
0.02 mg2% VG
Quinoa
0.11 mg8% VG

Quinoa (Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.02 mg).

Vitamina B3 (Niacina)Quinoa più alto
Mirtilli Rossi
0.10 mg1% VG
Quinoa
0.41 mg3% VG

Quinoa (Cooked) provides 0.41 mg vs 0.10 mg in Cranberries (+0.31 mg, +308%).

Vitamina B5Mirtilli Rossi più alto
Mirtilli Rossi
0.30 mg6% VG
Quinoa
0.23 mg5% VG

Cranberries provides 0.30 mg vs 0.23 mg in Quinoa (Cooked) (+0.07 mg, +29%).

Vitamina B6Quinoa più alto
Mirtilli Rossi
0.06 mg3% VG
Quinoa
0.12 mg7% VG

Quinoa (Cooked) provides slightly more vitamin b6 (0.12 mg vs 0.06 mg).

Vitamina B12Simile
Mirtilli Rossi
0 µg
Quinoa
0 µg

Both Cranberries and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioQuinoa più alto
Mirtilli Rossi
2.0 mg
Quinoa
7.0 mg

Quinoa (Cooked) provides 7.0 mg vs 2.0 mg in Cranberries (+5.0 mg, +250%).

PotassioQuinoa più alto
Mirtilli Rossi
80.0 mg2% VG
Quinoa
172 mg4% VG

Quinoa (Cooked) provides 172 mg vs 80.0 mg in Cranberries (+92.0 mg, +115%).

CalcioQuinoa più alto
Mirtilli Rossi
8.0 mg1% VG
Quinoa
17.0 mg1% VG

Quinoa (Cooked) provides 17.0 mg vs 8.0 mg in Cranberries (+9.0 mg, +113%).

FerroQuinoa più alto
Mirtilli Rossi
0.23 mg1% VG
Quinoa
1.5 mg8% VG

Quinoa (Cooked) provides 1.5 mg vs 0.23 mg in Cranberries (+1.3 mg, +548%).

MagnesioQuinoa più alto
Mirtilli Rossi
6.0 mg1% VG
Quinoa
64.0 mg15% VG

Quinoa (Cooked) provides 64.0 mg vs 6.0 mg in Cranberries (+58.0 mg, +967%).

FosforoQuinoa più alto
Mirtilli Rossi
11.0 mg1% VG
Quinoa
152 mg12% VG

Quinoa (Cooked) provides 152 mg vs 11.0 mg in Cranberries (+141 mg, +1282%).

ZincoQuinoa più alto
Mirtilli Rossi
0.09 mg1% VG
Quinoa
1.1 mg10% VG

Quinoa (Cooked) provides 1.1 mg vs 0.09 mg in Cranberries (+1.0 mg, +1111%).

Lipidi1 nutrienti
Grassi SaturiQuinoa più alto
Mirtilli Rossi
0.01 g
Quinoa
0.23 g1% VG

Quinoa (Cooked) provides 0.23 g vs 0.01 g in Cranberries (+0.22 g, +1991%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Cranberries leads in 7 categories while Quinoa (Cooked) leads in 17.Both foods show similar concentrations in 2 nutrients. Overall, Quinoa has the nutritional edge in this comparison.

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