Side-by-Side Comparison

Figs (Fresh) vs Tomato (Red Raw)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Fresh whole and halved purple figs with deep pink seeded interior
fruits

Figs (Fresh)

74Calories
0.8Protein
2.9Fiber
2.0Vit C
View Details
VS
Clean ripe red tomato with slice displaying juicy seed chambers
vegetables

Tomato (Red Raw)

18Calories
0.9Protein
1.2Fiber
13.7Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-76%
Tomato (Red Raw)

Tomato (Red Raw) has fewer calories (energy) (18 kcal vs 74 kcal, 56 kcal less).

Higher Protein
+17%
Tomato (Red Raw)

Tomato (Red Raw) provides 0.88 g vs 0.75 g in Figs (Fresh) (+0.13 g, +17%).

Higher Dietary Fiber
+142%
Figs (Fresh)

Figs (Fresh) provides 2.9 g vs 1.2 g in Tomato (Red Raw) (+1.7 g, +142%).

Higher Vitamin C
+585%
Tomato (Red Raw)

Tomato (Red Raw) provides 13.7 mg vs 2.0 mg in Figs (Fresh) (+11.7 mg, +585%).

Comparing per 100 g standard edible portion.

Nutrient
Figs (Fresh)100 g edible portion
Tomato (Red Raw)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Figs (Fresh) higher
Figs (Fresh)
74 kcal4% DV
Tomato (Red Raw)
18 kcal1% DV

Figs (Fresh) provides 74 kcal vs 18 kcal in Tomato (Red Raw) (+56 kcal, +311%).

ProteinTomato (Red Raw) higher
Figs (Fresh)
0.75 g2% DV
Tomato (Red Raw)
0.88 g2% DV

Tomato (Red Raw) provides 0.88 g vs 0.75 g in Figs (Fresh) (+0.13 g, +17%).

CarbohydratesFigs (Fresh) higher
Figs (Fresh)
19.2 g7% DV
Tomato (Red Raw)
3.9 g1% DV

Figs (Fresh) provides 19.2 g vs 3.9 g in Tomato (Red Raw) (+15.3 g, +393%).

Dietary FiberFigs (Fresh) higher
Figs (Fresh)
2.9 g10% DV
Tomato (Red Raw)
1.2 g4% DV

Figs (Fresh) provides 2.9 g vs 1.2 g in Tomato (Red Raw) (+1.7 g, +142%).

Total FatFigs (Fresh) higher
Figs (Fresh)
0.30 g
Tomato (Red Raw)
0.20 g

Figs (Fresh) provides 0.30 g vs 0.20 g in Tomato (Red Raw) (+0.10 g, +50%).

Total SugarsFigs (Fresh) higher
Figs (Fresh)
16.3 g33% DV
Tomato (Red Raw)
2.6 g5% DV

Figs (Fresh) provides 16.3 g vs 2.6 g in Tomato (Red Raw) (+13.6 g, +518%).

Vitamins12 nutrients
Vitamin CTomato (Red Raw) higher
Figs (Fresh)
2.0 mg2% DV
Tomato (Red Raw)
13.7 mg15% DV

Tomato (Red Raw) provides 13.7 mg vs 2.0 mg in Figs (Fresh) (+11.7 mg, +585%).

Vitamin A (RAE)Tomato (Red Raw) higher
Figs (Fresh)
7.0 µg1% DV
Tomato (Red Raw)
42 µg5% DV

Tomato (Red Raw) provides 42 µg vs 7.0 µg in Figs (Fresh) (+35 µg, +500%).

Vitamin DSimilar
Figs (Fresh)
0 µg
Tomato (Red Raw)
0 µg

Both Figs (Fresh) and Tomato (Red Raw) provide similar amounts of vitamin d (0 µg).

Vitamin ETomato (Red Raw) higher
Figs (Fresh)
0.11 mg1% DV
Tomato (Red Raw)
0.54 mg4% DV

Tomato (Red Raw) provides 0.54 mg vs 0.11 mg in Figs (Fresh) (+0.43 mg, +391%).

Vitamin KTomato (Red Raw) higher
Figs (Fresh)
4.7 µg4% DV
Tomato (Red Raw)
7.9 µg7% DV

Tomato (Red Raw) provides 7.9 µg vs 4.7 µg in Figs (Fresh) (+3.2 µg, +68%).

Folate (DFE)Tomato (Red Raw) higher
Figs (Fresh)
6.0 µg2% DV
Tomato (Red Raw)
15 µg4% DV

Tomato (Red Raw) provides 15 µg vs 6.0 µg in Figs (Fresh) (+9.0 µg, +150%).

Thiamin (Vitamin B1)Similar
Figs (Fresh)
0.06 mg5% DV
Tomato (Red Raw)
0.04 mg3% DV

Both Figs (Fresh) and Tomato (Red Raw) provide similar amounts of thiamin (vitamin b1) (0.06 mg).

Riboflavin (Vitamin B2)Similar
Figs (Fresh)
0.05 mg4% DV
Tomato (Red Raw)
0.02 mg1% DV

Both Figs (Fresh) and Tomato (Red Raw) provide similar amounts of riboflavin (vitamin b2) (0.05 mg).

Niacin (Vitamin B3)Tomato (Red Raw) higher
Figs (Fresh)
0.40 mg3% DV
Tomato (Red Raw)
0.59 mg4% DV

Tomato (Red Raw) provides 0.59 mg vs 0.40 mg in Figs (Fresh) (+0.19 mg, +48%).

Pantothenic Acid (B5)Figs (Fresh) higher
Figs (Fresh)
0.30 mg6% DV
Tomato (Red Raw)
0.09 mg2% DV

Figs (Fresh) provides 0.30 mg vs 0.09 mg in Tomato (Red Raw) (+0.21 mg, +237%).

Vitamin B6Similar
Figs (Fresh)
0.11 mg7% DV
Tomato (Red Raw)
0.08 mg5% DV

Both Figs (Fresh) and Tomato (Red Raw) provide similar amounts of vitamin b6 (0.11 mg).

Vitamin B12Similar
Figs (Fresh)
0 µg
Tomato (Red Raw)
0 µg

Both Figs (Fresh) and Tomato (Red Raw) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumTomato (Red Raw) higher
Figs (Fresh)
1.0 mg
Tomato (Red Raw)
5.0 mg

Tomato (Red Raw) provides 5.0 mg vs 1.0 mg in Figs (Fresh) (+4.0 mg, +400%).

PotassiumSimilar
Figs (Fresh)
232 mg5% DV
Tomato (Red Raw)
237 mg5% DV

Both Figs (Fresh) and Tomato (Red Raw) provide similar amounts of potassium (232 mg).

CalciumFigs (Fresh) higher
Figs (Fresh)
35.0 mg3% DV
Tomato (Red Raw)
10.0 mg1% DV

Figs (Fresh) provides 35.0 mg vs 10.0 mg in Tomato (Red Raw) (+25.0 mg, +250%).

IronFigs (Fresh) higher
Figs (Fresh)
0.37 mg2% DV
Tomato (Red Raw)
0.27 mg2% DV

Figs (Fresh) provides 0.37 mg vs 0.27 mg in Tomato (Red Raw) (+0.10 mg, +37%).

MagnesiumFigs (Fresh) higher
Figs (Fresh)
17.0 mg4% DV
Tomato (Red Raw)
11.0 mg3% DV

Figs (Fresh) provides 17.0 mg vs 11.0 mg in Tomato (Red Raw) (+6.0 mg, +55%).

PhosphorusTomato (Red Raw) higher
Figs (Fresh)
14.0 mg1% DV
Tomato (Red Raw)
24.0 mg2% DV

Tomato (Red Raw) provides 24.0 mg vs 14.0 mg in Figs (Fresh) (+10.0 mg, +71%).

ZincSimilar
Figs (Fresh)
0.15 mg1% DV
Tomato (Red Raw)
0.17 mg2% DV

Both Figs (Fresh) and Tomato (Red Raw) provide similar amounts of zinc (0.15 mg).

Lipids1 nutrients
Saturated FatSimilar
Figs (Fresh)
0.06 g
Tomato (Red Raw)
0.03 g

Both Figs (Fresh) and Tomato (Red Raw) provide similar amounts of saturated fat (0.06 g).

Comparison Summary

Based on 26 nutrients analyzed, Figs (Fresh) leads in 9 categories while Tomato (Red Raw) leads in 9.Both foods show similar concentrations in 8 nutrients.

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