Confronta la Nutrizione Fianco a Fianco

Fichi Freschi vs Pomodoro

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh whole and halved purple figs with deep pink seeded interior
Frutta

Fichi Freschi

74Calorie
0.8Proteine
2.9Fibre
2.0Vitamina C
Vedi Dettagli
VS
Clean ripe red tomato with slice displaying juicy seed chambers
Verdura

Pomodoro

18Calorie
0.9Proteine
1.2Fibre
13.7Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-76%
Pomodoro

Tomato (Red Raw) has fewer calories (energy) (18 kcal vs 74 kcal, 56 kcal less).

Più Proteine
+17%
Pomodoro

Tomato (Red Raw) provides 0.88 g vs 0.75 g in Figs (Fresh) (+0.13 g, +17%).

Più Fibre
+142%
Fichi Freschi

Figs (Fresh) provides 2.9 g vs 1.2 g in Tomato (Red Raw) (+1.7 g, +142%).

Più Vitamina C
+585%
Pomodoro

Tomato (Red Raw) provides 13.7 mg vs 2.0 mg in Figs (Fresh) (+11.7 mg, +585%).

Comparing per 100 g standard edible portion.

Nutriente
Fichi Freschi100 g edible portion
Pomodoro100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Fichi Freschi più alto
Fichi Freschi
74 kcal4% VG
Pomodoro
18 kcal1% VG

Figs (Fresh) provides 74 kcal vs 18 kcal in Tomato (Red Raw) (+56 kcal, +311%).

ProteinePomodoro più alto
Fichi Freschi
0.75 g2% VG
Pomodoro
0.88 g2% VG

Tomato (Red Raw) provides 0.88 g vs 0.75 g in Figs (Fresh) (+0.13 g, +17%).

CarboidratiFichi Freschi più alto
Fichi Freschi
19.2 g7% VG
Pomodoro
3.9 g1% VG

Figs (Fresh) provides 19.2 g vs 3.9 g in Tomato (Red Raw) (+15.3 g, +393%).

Fibra AlimentareFichi Freschi più alto
Fichi Freschi
2.9 g10% VG
Pomodoro
1.2 g4% VG

Figs (Fresh) provides 2.9 g vs 1.2 g in Tomato (Red Raw) (+1.7 g, +142%).

Grassi TotaliFichi Freschi più alto
Fichi Freschi
0.30 g
Pomodoro
0.20 g

Figs (Fresh) provides 0.30 g vs 0.20 g in Tomato (Red Raw) (+0.10 g, +50%).

ZuccheriFichi Freschi più alto
Fichi Freschi
16.3 g33% VG
Pomodoro
2.6 g5% VG

Figs (Fresh) provides 16.3 g vs 2.6 g in Tomato (Red Raw) (+13.6 g, +518%).

Vitamine12 nutrienti
Vitamina CPomodoro più alto
Fichi Freschi
2.0 mg2% VG
Pomodoro
13.7 mg15% VG

Tomato (Red Raw) provides 13.7 mg vs 2.0 mg in Figs (Fresh) (+11.7 mg, +585%).

Vitamina APomodoro più alto
Fichi Freschi
7.0 µg1% VG
Pomodoro
42 µg5% VG

Tomato (Red Raw) provides 42 µg vs 7.0 µg in Figs (Fresh) (+35 µg, +500%).

Vitamina DSimile
Fichi Freschi
0 µg
Pomodoro
0 µg

Both Figs (Fresh) and Tomato (Red Raw) provide similar amounts of vitamin d (0 µg).

Vitamina EPomodoro più alto
Fichi Freschi
0.11 mg1% VG
Pomodoro
0.54 mg4% VG

Tomato (Red Raw) provides 0.54 mg vs 0.11 mg in Figs (Fresh) (+0.43 mg, +391%).

Vitamina KPomodoro più alto
Fichi Freschi
4.7 µg4% VG
Pomodoro
7.9 µg7% VG

Tomato (Red Raw) provides 7.9 µg vs 4.7 µg in Figs (Fresh) (+3.2 µg, +68%).

Acido FolicoPomodoro più alto
Fichi Freschi
6.0 µg2% VG
Pomodoro
15 µg4% VG

Tomato (Red Raw) provides 15 µg vs 6.0 µg in Figs (Fresh) (+9.0 µg, +150%).

Vitamina B1 (Tiamina)Simile
Fichi Freschi
0.06 mg5% VG
Pomodoro
0.04 mg3% VG

Both Figs (Fresh) and Tomato (Red Raw) provide similar amounts of thiamin (vitamin b1) (0.06 mg).

Vitamina B2 (Riboflavina)Simile
Fichi Freschi
0.05 mg4% VG
Pomodoro
0.02 mg1% VG

Both Figs (Fresh) and Tomato (Red Raw) provide similar amounts of riboflavin (vitamin b2) (0.05 mg).

Vitamina B3 (Niacina)Pomodoro più alto
Fichi Freschi
0.40 mg3% VG
Pomodoro
0.59 mg4% VG

Tomato (Red Raw) provides 0.59 mg vs 0.40 mg in Figs (Fresh) (+0.19 mg, +48%).

Vitamina B5Fichi Freschi più alto
Fichi Freschi
0.30 mg6% VG
Pomodoro
0.09 mg2% VG

Figs (Fresh) provides 0.30 mg vs 0.09 mg in Tomato (Red Raw) (+0.21 mg, +237%).

Vitamina B6Simile
Fichi Freschi
0.11 mg7% VG
Pomodoro
0.08 mg5% VG

Both Figs (Fresh) and Tomato (Red Raw) provide similar amounts of vitamin b6 (0.11 mg).

Vitamina B12Simile
Fichi Freschi
0 µg
Pomodoro
0 µg

Both Figs (Fresh) and Tomato (Red Raw) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioPomodoro più alto
Fichi Freschi
1.0 mg
Pomodoro
5.0 mg

Tomato (Red Raw) provides 5.0 mg vs 1.0 mg in Figs (Fresh) (+4.0 mg, +400%).

PotassioSimile
Fichi Freschi
232 mg5% VG
Pomodoro
237 mg5% VG

Both Figs (Fresh) and Tomato (Red Raw) provide similar amounts of potassium (232 mg).

CalcioFichi Freschi più alto
Fichi Freschi
35.0 mg3% VG
Pomodoro
10.0 mg1% VG

Figs (Fresh) provides 35.0 mg vs 10.0 mg in Tomato (Red Raw) (+25.0 mg, +250%).

FerroFichi Freschi più alto
Fichi Freschi
0.37 mg2% VG
Pomodoro
0.27 mg2% VG

Figs (Fresh) provides 0.37 mg vs 0.27 mg in Tomato (Red Raw) (+0.10 mg, +37%).

MagnesioFichi Freschi più alto
Fichi Freschi
17.0 mg4% VG
Pomodoro
11.0 mg3% VG

Figs (Fresh) provides 17.0 mg vs 11.0 mg in Tomato (Red Raw) (+6.0 mg, +55%).

FosforoPomodoro più alto
Fichi Freschi
14.0 mg1% VG
Pomodoro
24.0 mg2% VG

Tomato (Red Raw) provides 24.0 mg vs 14.0 mg in Figs (Fresh) (+10.0 mg, +71%).

ZincoSimile
Fichi Freschi
0.15 mg1% VG
Pomodoro
0.17 mg2% VG

Both Figs (Fresh) and Tomato (Red Raw) provide similar amounts of zinc (0.15 mg).

Lipidi1 nutrienti
Grassi SaturiSimile
Fichi Freschi
0.06 g
Pomodoro
0.03 g

Both Figs (Fresh) and Tomato (Red Raw) provide similar amounts of saturated fat (0.06 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Figs (Fresh) leads in 9 categories while Tomato (Red Raw) leads in 9.Both foods show similar concentrations in 8 nutrients.

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