Side-by-Side Comparison

Greek Yogurt (Plain Nonfat) vs Walnuts (English, Halves)

Factual nutritional comparison based on verified food composition records.

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Thick creamy plain Greek yogurt presented in a minimalist ceramic bowl
dairy

Greek Yogurt (Plain Nonfat)

59Calories
10.2Protein
0.0Fiber
0.0Vit C
View Details
VS
Clean raw walnut halves in minimalist ceramic dish
nuts seeds

Walnuts (English, Halves)

654Calories
15.2Protein
6.7Fiber
1.3Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-91%
Greek Yogurt (Plain Nonfat)

Greek Yogurt (Plain Nonfat) has fewer calories (energy) (59 kcal vs 654 kcal, 595 kcal less).

Higher Protein
+49%
Walnuts (English, Halves)

Walnuts (English, Halves) provides 15.2 g vs 10.2 g in Greek Yogurt (Plain Nonfat) (+5.0 g, +49%).

Higher Dietary Fiber
Walnuts (English, Halves)

Walnuts (English, Halves) provides 6.7 g vs 0 g in Greek Yogurt (Plain Nonfat) (+6.7 g).

Higher Vitamin C
Walnuts (English, Halves)

Walnuts (English, Halves) provides 1.3 mg vs 0 mg in Greek Yogurt (Plain Nonfat) (+1.3 mg).

Comparing per 100 g standard edible portion.

Nutrient
Greek Yogurt (Plain Nonfat)100 g edible portion
Walnuts (English, Halves)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Walnuts (English, Halves) higher
Greek Yogurt (Plain Nonfat)
59 kcal3% DV
Walnuts (English, Halves)
654 kcal33% DV

Walnuts (English, Halves) provides 654 kcal vs 59 kcal in Greek Yogurt (Plain Nonfat) (+595 kcal, +1008%).

ProteinWalnuts (English, Halves) higher
Greek Yogurt (Plain Nonfat)
10.2 g20% DV
Walnuts (English, Halves)
15.2 g30% DV

Walnuts (English, Halves) provides 15.2 g vs 10.2 g in Greek Yogurt (Plain Nonfat) (+5.0 g, +49%).

CarbohydratesWalnuts (English, Halves) higher
Greek Yogurt (Plain Nonfat)
3.6 g1% DV
Walnuts (English, Halves)
13.7 g5% DV

Walnuts (English, Halves) provides 13.7 g vs 3.6 g in Greek Yogurt (Plain Nonfat) (+10.1 g, +281%).

Dietary FiberWalnuts (English, Halves) higher
Greek Yogurt (Plain Nonfat)
0 g
Walnuts (English, Halves)
6.7 g24% DV

Walnuts (English, Halves) has higher dietary fiber (6.7 g vs 0 g).

Total FatWalnuts (English, Halves) higher
Greek Yogurt (Plain Nonfat)
0.39 g1% DV
Walnuts (English, Halves)
65.2 g84% DV

Walnuts (English, Halves) provides 65.2 g vs 0.39 g in Greek Yogurt (Plain Nonfat) (+64.8 g, +16621%).

Total SugarsGreek Yogurt (Plain Nonfat) higher
Greek Yogurt (Plain Nonfat)
3.2 g6% DV
Walnuts (English, Halves)
2.6 g5% DV

Greek Yogurt (Plain Nonfat) provides 3.2 g vs 2.6 g in Walnuts (English, Halves) (+0.63 g, +24%).

Vitamins12 nutrients
Vitamin CWalnuts (English, Halves) higher
Greek Yogurt (Plain Nonfat)
0 mg
Walnuts (English, Halves)
1.3 mg1% DV

Walnuts (English, Halves) has higher vitamin c (1.3 mg vs 0 mg).

Vitamin A (RAE)Greek Yogurt (Plain Nonfat) higher
Greek Yogurt (Plain Nonfat)
2.0 µg
Walnuts (English, Halves)
1.0 µg

Greek Yogurt (Plain Nonfat) provides 2.0 µg vs 1.0 µg in Walnuts (English, Halves) (+1.0 µg, +100%).

Vitamin DSimilar
Greek Yogurt (Plain Nonfat)
0 µg
Walnuts (English, Halves)
0 µg

Both Greek Yogurt (Plain Nonfat) and Walnuts (English, Halves) provide similar amounts of vitamin d (0 µg).

Vitamin EWalnuts (English, Halves) higher
Greek Yogurt (Plain Nonfat)
0.03 mg
Walnuts (English, Halves)
0.70 mg5% DV

Walnuts (English, Halves) provides 0.70 mg vs 0.03 mg in Greek Yogurt (Plain Nonfat) (+0.67 mg, +2233%).

Vitamin KWalnuts (English, Halves) higher
Greek Yogurt (Plain Nonfat)
0.2 µg
Walnuts (English, Halves)
2.7 µg2% DV

Walnuts (English, Halves) provides 2.7 µg vs 0.2 µg in Greek Yogurt (Plain Nonfat) (+2.5 µg, +1250%).

Folate (DFE)Walnuts (English, Halves) higher
Greek Yogurt (Plain Nonfat)
7.0 µg2% DV
Walnuts (English, Halves)
98 µg25% DV

Walnuts (English, Halves) provides 98 µg vs 7.0 µg in Greek Yogurt (Plain Nonfat) (+91 µg, +1300%).

Thiamin (Vitamin B1)Walnuts (English, Halves) higher
Greek Yogurt (Plain Nonfat)
0.02 mg2% DV
Walnuts (English, Halves)
0.34 mg28% DV

Walnuts (English, Halves) provides 0.34 mg vs 0.02 mg in Greek Yogurt (Plain Nonfat) (+0.32 mg, +1383%).

Riboflavin (Vitamin B2)Greek Yogurt (Plain Nonfat) higher
Greek Yogurt (Plain Nonfat)
0.28 mg21% DV
Walnuts (English, Halves)
0.15 mg12% DV

Greek Yogurt (Plain Nonfat) provides 0.28 mg vs 0.15 mg in Walnuts (English, Halves) (+0.13 mg, +85%).

Niacin (Vitamin B3)Walnuts (English, Halves) higher
Greek Yogurt (Plain Nonfat)
0.21 mg1% DV
Walnuts (English, Halves)
1.1 mg7% DV

Walnuts (English, Halves) provides 1.1 mg vs 0.21 mg in Greek Yogurt (Plain Nonfat) (+0.92 mg, +441%).

Pantothenic Acid (B5)Walnuts (English, Halves) higher
Greek Yogurt (Plain Nonfat)
0.45 mg9% DV
Walnuts (English, Halves)
0.57 mg11% DV

Walnuts (English, Halves) provides 0.57 mg vs 0.45 mg in Greek Yogurt (Plain Nonfat) (+0.12 mg, +27%).

Vitamin B6Walnuts (English, Halves) higher
Greek Yogurt (Plain Nonfat)
0.06 mg4% DV
Walnuts (English, Halves)
0.54 mg32% DV

Walnuts (English, Halves) provides 0.54 mg vs 0.06 mg in Greek Yogurt (Plain Nonfat) (+0.47 mg, +752%).

Vitamin B12Greek Yogurt (Plain Nonfat) higher
Greek Yogurt (Plain Nonfat)
0.8 µg31% DV
Walnuts (English, Halves)
0 µg

Greek Yogurt (Plain Nonfat) has higher vitamin b12 (0.8 µg vs 0 µg).

Minerals7 nutrients
SodiumGreek Yogurt (Plain Nonfat) higher
Greek Yogurt (Plain Nonfat)
36.0 mg2% DV
Walnuts (English, Halves)
2.0 mg

Greek Yogurt (Plain Nonfat) provides 36.0 mg vs 2.0 mg in Walnuts (English, Halves) (+34.0 mg, +1700%).

PotassiumWalnuts (English, Halves) higher
Greek Yogurt (Plain Nonfat)
141 mg3% DV
Walnuts (English, Halves)
441 mg9% DV

Walnuts (English, Halves) provides 441 mg vs 141 mg in Greek Yogurt (Plain Nonfat) (+300 mg, +213%).

CalciumGreek Yogurt (Plain Nonfat) higher
Greek Yogurt (Plain Nonfat)
110 mg8% DV
Walnuts (English, Halves)
98.0 mg8% DV

Greek Yogurt (Plain Nonfat) provides 110 mg vs 98.0 mg in Walnuts (English, Halves) (+12.0 mg, +12%).

IronWalnuts (English, Halves) higher
Greek Yogurt (Plain Nonfat)
0.05 mg
Walnuts (English, Halves)
2.9 mg16% DV

Walnuts (English, Halves) provides 2.9 mg vs 0.05 mg in Greek Yogurt (Plain Nonfat) (+2.9 mg, +5720%).

MagnesiumWalnuts (English, Halves) higher
Greek Yogurt (Plain Nonfat)
11.0 mg3% DV
Walnuts (English, Halves)
158 mg38% DV

Walnuts (English, Halves) provides 158 mg vs 11.0 mg in Greek Yogurt (Plain Nonfat) (+147 mg, +1336%).

PhosphorusWalnuts (English, Halves) higher
Greek Yogurt (Plain Nonfat)
135 mg11% DV
Walnuts (English, Halves)
346 mg28% DV

Walnuts (English, Halves) provides 346 mg vs 135 mg in Greek Yogurt (Plain Nonfat) (+211 mg, +156%).

ZincWalnuts (English, Halves) higher
Greek Yogurt (Plain Nonfat)
0.52 mg5% DV
Walnuts (English, Halves)
3.1 mg28% DV

Walnuts (English, Halves) provides 3.1 mg vs 0.52 mg in Greek Yogurt (Plain Nonfat) (+2.6 mg, +494%).

Lipids1 nutrients
Saturated FatWalnuts (English, Halves) higher
Greek Yogurt (Plain Nonfat)
0.12 g1% DV
Walnuts (English, Halves)
6.1 g31% DV

Walnuts (English, Halves) provides 6.1 g vs 0.12 g in Greek Yogurt (Plain Nonfat) (+6.0 g, +5008%).

Comparison Summary

Based on 26 nutrients analyzed, Greek Yogurt (Plain Nonfat) leads in 6 categories while Walnuts (English, Halves) leads in 19.Both foods show similar concentrations in 1 nutrient. Overall, Walnuts (English, Halves) has the nutritional edge in this comparison.

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