Side-by-Side Comparison

Greek Yogurt (Plain Nonfat) vs Whole Milk (3.25% Fat)

Factual nutritional comparison based on verified food composition records.

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Thick creamy plain Greek yogurt presented in a minimalist ceramic bowl
dairy

Greek Yogurt (Plain Nonfat)

59Calories
10.2Protein
0.0Fiber
0.0Vit C
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VS
Clean fresh glass of pure white milk on neutral studio surface
dairy

Whole Milk (3.25% Fat)

61Calories
3.1Protein
0.0Fiber
0.0Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-3%
Similar Concentration

Both provide similar calories (energy) (59 kcal vs 61 kcal).

Higher Protein
+223%
Greek Yogurt (Plain Nonfat)

Greek Yogurt (Plain Nonfat) provides 10.2 g vs 3.2 g in Whole Milk (3.25% Fat) (+7.0 g, +223%).

Higher Potassium
+7%
Greek Yogurt (Plain Nonfat)

Greek Yogurt (Plain Nonfat) provides 141 mg vs 132 mg in Whole Milk (3.25% Fat) (+9.0 mg, +7%).

Lower Sugar
-36%
Greek Yogurt (Plain Nonfat)

Greek Yogurt (Plain Nonfat) has fewer total sugars (3.2 g vs 5.1 g, 1.8 g less).

Comparing per 100 g standard edible portion.

Nutrient
Greek Yogurt (Plain Nonfat)100 g edible portion
Whole Milk (3.25% Fat)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Whole Milk (3.25% Fat) higher
Greek Yogurt (Plain Nonfat)
59 kcal3% DV
Whole Milk (3.25% Fat)
61 kcal3% DV

Whole Milk (3.25% Fat) provides 61 kcal vs 59 kcal in Greek Yogurt (Plain Nonfat) (+2 kcal, +3%).

ProteinGreek Yogurt (Plain Nonfat) higher
Greek Yogurt (Plain Nonfat)
10.2 g20% DV
Whole Milk (3.25% Fat)
3.2 g6% DV

Greek Yogurt (Plain Nonfat) provides 10.2 g vs 3.2 g in Whole Milk (3.25% Fat) (+7.0 g, +223%).

CarbohydratesWhole Milk (3.25% Fat) higher
Greek Yogurt (Plain Nonfat)
3.6 g1% DV
Whole Milk (3.25% Fat)
4.8 g2% DV

Whole Milk (3.25% Fat) provides 4.8 g vs 3.6 g in Greek Yogurt (Plain Nonfat) (+1.2 g, +33%).

Dietary FiberSimilar
Greek Yogurt (Plain Nonfat)
0 g
Whole Milk (3.25% Fat)
0 g

Both Greek Yogurt (Plain Nonfat) and Whole Milk (3.25% Fat) provide similar amounts of dietary fiber (0 g).

Total FatWhole Milk (3.25% Fat) higher
Greek Yogurt (Plain Nonfat)
0.39 g1% DV
Whole Milk (3.25% Fat)
3.3 g4% DV

Whole Milk (3.25% Fat) provides 3.3 g vs 0.39 g in Greek Yogurt (Plain Nonfat) (+2.9 g, +733%).

Total SugarsWhole Milk (3.25% Fat) higher
Greek Yogurt (Plain Nonfat)
3.2 g6% DV
Whole Milk (3.25% Fat)
5.1 g10% DV

Whole Milk (3.25% Fat) provides 5.1 g vs 3.2 g in Greek Yogurt (Plain Nonfat) (+1.8 g, +56%).

Vitamins12 nutrients
Vitamin CSimilar
Greek Yogurt (Plain Nonfat)
0 mg
Whole Milk (3.25% Fat)
0 mg

Both Greek Yogurt (Plain Nonfat) and Whole Milk (3.25% Fat) provide similar amounts of vitamin c (0 mg).

Vitamin A (RAE)Whole Milk (3.25% Fat) higher
Greek Yogurt (Plain Nonfat)
2.0 µg
Whole Milk (3.25% Fat)
46 µg5% DV

Whole Milk (3.25% Fat) provides 46 µg vs 2.0 µg in Greek Yogurt (Plain Nonfat) (+44 µg, +2200%).

Vitamin DWhole Milk (3.25% Fat) higher
Greek Yogurt (Plain Nonfat)
0 µg
Whole Milk (3.25% Fat)
1.3 µg7% DV

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamin ESimilar
Greek Yogurt (Plain Nonfat)
0.03 mg
Whole Milk (3.25% Fat)
0.07 mg

Both Greek Yogurt (Plain Nonfat) and Whole Milk (3.25% Fat) provide similar amounts of vitamin e (0.03 mg).

Vitamin KWhole Milk (3.25% Fat) higher
Greek Yogurt (Plain Nonfat)
0.2 µg
Whole Milk (3.25% Fat)
0.3 µg

Whole Milk (3.25% Fat) provides 0.3 µg vs 0.2 µg in Greek Yogurt (Plain Nonfat) (+0.1 µg, +50%).

Folate (DFE)Greek Yogurt (Plain Nonfat) higher
Greek Yogurt (Plain Nonfat)
7.0 µg2% DV
Whole Milk (3.25% Fat)
5.0 µg1% DV

Greek Yogurt (Plain Nonfat) provides 7.0 µg vs 5.0 µg in Whole Milk (3.25% Fat) (+2.0 µg, +40%).

Thiamin (Vitamin B1)Similar
Greek Yogurt (Plain Nonfat)
0.02 mg2% DV
Whole Milk (3.25% Fat)
0.05 mg4% DV

Both Greek Yogurt (Plain Nonfat) and Whole Milk (3.25% Fat) provide similar amounts of thiamin (vitamin b1) (0.02 mg).

Riboflavin (Vitamin B2)Greek Yogurt (Plain Nonfat) higher
Greek Yogurt (Plain Nonfat)
0.28 mg21% DV
Whole Milk (3.25% Fat)
0.17 mg13% DV

Greek Yogurt (Plain Nonfat) provides 0.28 mg vs 0.17 mg in Whole Milk (3.25% Fat) (+0.11 mg, +64%).

Niacin (Vitamin B3)Greek Yogurt (Plain Nonfat) higher
Greek Yogurt (Plain Nonfat)
0.21 mg1% DV
Whole Milk (3.25% Fat)
0.09 mg1% DV

Greek Yogurt (Plain Nonfat) provides 0.21 mg vs 0.09 mg in Whole Milk (3.25% Fat) (+0.12 mg, +134%).

Pantothenic Acid (B5)Greek Yogurt (Plain Nonfat) higher
Greek Yogurt (Plain Nonfat)
0.45 mg9% DV
Whole Milk (3.25% Fat)
0.37 mg7% DV

Greek Yogurt (Plain Nonfat) provides 0.45 mg vs 0.37 mg in Whole Milk (3.25% Fat) (+0.08 mg, +20%).

Vitamin B6Similar
Greek Yogurt (Plain Nonfat)
0.06 mg4% DV
Whole Milk (3.25% Fat)
0.04 mg2% DV

Both Greek Yogurt (Plain Nonfat) and Whole Milk (3.25% Fat) provide similar amounts of vitamin b6 (0.06 mg).

Vitamin B12Greek Yogurt (Plain Nonfat) higher
Greek Yogurt (Plain Nonfat)
0.8 µg31% DV
Whole Milk (3.25% Fat)
0.5 µg19% DV

Greek Yogurt (Plain Nonfat) provides 0.8 µg vs 0.5 µg in Whole Milk (3.25% Fat) (+0.3 µg, +67%).

Minerals7 nutrients
SodiumWhole Milk (3.25% Fat) higher
Greek Yogurt (Plain Nonfat)
36.0 mg2% DV
Whole Milk (3.25% Fat)
43.0 mg2% DV

Whole Milk (3.25% Fat) provides 43.0 mg vs 36.0 mg in Greek Yogurt (Plain Nonfat) (+7.0 mg, +19%).

PotassiumGreek Yogurt (Plain Nonfat) higher
Greek Yogurt (Plain Nonfat)
141 mg3% DV
Whole Milk (3.25% Fat)
132 mg3% DV

Greek Yogurt (Plain Nonfat) provides 141 mg vs 132 mg in Whole Milk (3.25% Fat) (+9.0 mg, +7%).

CalciumSimilar
Greek Yogurt (Plain Nonfat)
110 mg8% DV
Whole Milk (3.25% Fat)
113 mg9% DV

Both Greek Yogurt (Plain Nonfat) and Whole Milk (3.25% Fat) provide similar amounts of calcium (110 mg).

IronSimilar
Greek Yogurt (Plain Nonfat)
0.05 mg
Whole Milk (3.25% Fat)
0.03 mg

Both Greek Yogurt (Plain Nonfat) and Whole Milk (3.25% Fat) provide similar amounts of iron (0.05 mg).

MagnesiumGreek Yogurt (Plain Nonfat) higher
Greek Yogurt (Plain Nonfat)
11.0 mg3% DV
Whole Milk (3.25% Fat)
10.0 mg2% DV

Greek Yogurt (Plain Nonfat) provides 11.0 mg vs 10.0 mg in Whole Milk (3.25% Fat) (+1.0 mg, +10%).

PhosphorusGreek Yogurt (Plain Nonfat) higher
Greek Yogurt (Plain Nonfat)
135 mg11% DV
Whole Milk (3.25% Fat)
84.0 mg7% DV

Greek Yogurt (Plain Nonfat) provides 135 mg vs 84.0 mg in Whole Milk (3.25% Fat) (+51.0 mg, +61%).

ZincGreek Yogurt (Plain Nonfat) higher
Greek Yogurt (Plain Nonfat)
0.52 mg5% DV
Whole Milk (3.25% Fat)
0.37 mg3% DV

Greek Yogurt (Plain Nonfat) provides 0.52 mg vs 0.37 mg in Whole Milk (3.25% Fat) (+0.15 mg, +41%).

Lipids1 nutrients
Saturated FatWhole Milk (3.25% Fat) higher
Greek Yogurt (Plain Nonfat)
0.12 g1% DV
Whole Milk (3.25% Fat)
1.9 g9% DV

Whole Milk (3.25% Fat) provides 1.9 g vs 0.12 g in Greek Yogurt (Plain Nonfat) (+1.7 g, +1450%).

Comparison Summary

Based on 26 nutrients analyzed, Greek Yogurt (Plain Nonfat) leads in 10 categories while Whole Milk (3.25% Fat) leads in 9.Both foods show similar concentrations in 7 nutrients. Overall, Greek Yogurt (Plain Nonfat) has the nutritional edge in this comparison.

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