Side-by-Side Comparison

Honeydew Melon vs Atlantic Salmon (Cooked/Baked)

Factual nutritional comparison based on verified food composition records.

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Fresh pale green honeydew melon sliced into wedges on neutral surface
fruits

Honeydew Melon

36Calories
0.5Protein
0.8Fiber
18.0Vit C
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VS
Clean pan-seared salmon fillet displaying delicate pink flaky texture
fish seafood

Atlantic Salmon (Cooked/Baked)

206Calories
22.1Protein
0.0Fiber
0.0Vit C
View Details
Preparation State Notice

Comparing Honeydew Melon (raw) with Atlantic Salmon (Cooked/Baked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-83%
Honeydew Melon

Honeydew Melon has fewer calories (energy) (36 kcal vs 206 kcal, 170 kcal less).

Higher Protein
+3993%
Atlantic Salmon (Cooked/Baked)

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 0.54 g in Honeydew Melon (+21.6 g, +3993%).

Higher Dietary Fiber
Honeydew Melon

Honeydew Melon provides 0.80 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+0.80 g).

Higher Vitamin C
Honeydew Melon

Honeydew Melon provides 18.0 mg vs 0 mg in Atlantic Salmon (Cooked/Baked) (+18.0 mg).

Comparing per 100 g standard edible portion.

Nutrient
Honeydew Melon100 g edible portion
Atlantic Salmon (Cooked/Baked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Atlantic Salmon (Cooked/Baked) higher
Honeydew Melon
36 kcal2% DV
Atlantic Salmon (Cooked/Baked)
206 kcal10% DV

Atlantic Salmon (Cooked/Baked) provides 206 kcal vs 36 kcal in Honeydew Melon (+170 kcal, +472%).

ProteinAtlantic Salmon (Cooked/Baked) higher
Honeydew Melon
0.54 g1% DV
Atlantic Salmon (Cooked/Baked)
22.1 g44% DV

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 0.54 g in Honeydew Melon (+21.6 g, +3993%).

CarbohydratesHoneydew Melon higher
Honeydew Melon
9.1 g3% DV
Atlantic Salmon (Cooked/Baked)
0 g

Honeydew Melon has higher carbohydrates (9.1 g vs 0 g).

Dietary FiberHoneydew Melon higher
Honeydew Melon
0.80 g3% DV
Atlantic Salmon (Cooked/Baked)
0 g

Honeydew Melon has higher dietary fiber (0.80 g vs 0 g).

Total FatAtlantic Salmon (Cooked/Baked) higher
Honeydew Melon
0.14 g
Atlantic Salmon (Cooked/Baked)
12.4 g16% DV

Atlantic Salmon (Cooked/Baked) provides 12.4 g vs 0.14 g in Honeydew Melon (+12.2 g, +8721%).

Total SugarsHoneydew Melon higher
Honeydew Melon
8.1 g16% DV
Atlantic Salmon (Cooked/Baked)
0 g

Honeydew Melon has higher total sugars (8.1 g vs 0 g).

Vitamins12 nutrients
Vitamin CHoneydew Melon higher
Honeydew Melon
18.0 mg20% DV
Atlantic Salmon (Cooked/Baked)
0 mg

Honeydew Melon has higher vitamin c (18.0 mg vs 0 mg).

Vitamin A (RAE)Atlantic Salmon (Cooked/Baked) higher
Honeydew Melon
3.0 µg
Atlantic Salmon (Cooked/Baked)
12 µg1% DV

Atlantic Salmon (Cooked/Baked) provides 12 µg vs 3.0 µg in Honeydew Melon (+9.0 µg, +300%).

Vitamin DAtlantic Salmon (Cooked/Baked) higher
Honeydew Melon
0 µg
Atlantic Salmon (Cooked/Baked)
11 µg55% DV

Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).

Vitamin EAtlantic Salmon (Cooked/Baked) higher
Honeydew Melon
0.02 mg
Atlantic Salmon (Cooked/Baked)
3.6 mg24% DV

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 0.02 mg in Honeydew Melon (+3.5 mg, +17650%).

Vitamin KHoneydew Melon higher
Honeydew Melon
2.9 µg2% DV
Atlantic Salmon (Cooked/Baked)
0.1 µg

Honeydew Melon provides 2.9 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+2.8 µg, +2800%).

Folate (DFE)Atlantic Salmon (Cooked/Baked) higher
Honeydew Melon
19 µg5% DV
Atlantic Salmon (Cooked/Baked)
29 µg7% DV

Atlantic Salmon (Cooked/Baked) provides 29 µg vs 19 µg in Honeydew Melon (+10 µg, +53%).

Thiamin (Vitamin B1)Atlantic Salmon (Cooked/Baked) higher
Honeydew Melon
0.02 mg1% DV
Atlantic Salmon (Cooked/Baked)
0.23 mg19% DV

Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.02 mg in Honeydew Melon (+0.21 mg, +1407%).

Riboflavin (Vitamin B2)Atlantic Salmon (Cooked/Baked) higher
Honeydew Melon
0.01 mg1% DV
Atlantic Salmon (Cooked/Baked)
0.14 mg10% DV

Atlantic Salmon (Cooked/Baked) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.01 mg).

Niacin (Vitamin B3)Atlantic Salmon (Cooked/Baked) higher
Honeydew Melon
0.42 mg3% DV
Atlantic Salmon (Cooked/Baked)
8.7 mg54% DV

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 0.42 mg in Honeydew Melon (+8.2 mg, +1969%).

Pantothenic Acid (B5)Atlantic Salmon (Cooked/Baked) higher
Honeydew Melon
0.16 mg3% DV
Atlantic Salmon (Cooked/Baked)
1.7 mg33% DV

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.16 mg in Honeydew Melon (+1.5 mg, +971%).

Vitamin B6Atlantic Salmon (Cooked/Baked) higher
Honeydew Melon
0.09 mg5% DV
Atlantic Salmon (Cooked/Baked)
0.64 mg38% DV

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.09 mg in Honeydew Melon (+0.55 mg, +627%).

Vitamin B12Atlantic Salmon (Cooked/Baked) higher
Honeydew Melon
0 µg
Atlantic Salmon (Cooked/Baked)
3.2 µg133% DV

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).

Minerals7 nutrients
SodiumAtlantic Salmon (Cooked/Baked) higher
Honeydew Melon
18.0 mg1% DV
Atlantic Salmon (Cooked/Baked)
60.0 mg3% DV

Atlantic Salmon (Cooked/Baked) provides 60.0 mg vs 18.0 mg in Honeydew Melon (+42.0 mg, +233%).

PotassiumAtlantic Salmon (Cooked/Baked) higher
Honeydew Melon
228 mg5% DV
Atlantic Salmon (Cooked/Baked)
384 mg8% DV

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 228 mg in Honeydew Melon (+156 mg, +68%).

CalciumAtlantic Salmon (Cooked/Baked) higher
Honeydew Melon
6.0 mg
Atlantic Salmon (Cooked/Baked)
12.0 mg1% DV

Atlantic Salmon (Cooked/Baked) provides 12.0 mg vs 6.0 mg in Honeydew Melon (+6.0 mg, +100%).

IronAtlantic Salmon (Cooked/Baked) higher
Honeydew Melon
0.17 mg1% DV
Atlantic Salmon (Cooked/Baked)
0.80 mg4% DV

Atlantic Salmon (Cooked/Baked) provides 0.80 mg vs 0.17 mg in Honeydew Melon (+0.63 mg, +371%).

MagnesiumAtlantic Salmon (Cooked/Baked) higher
Honeydew Melon
10.0 mg2% DV
Atlantic Salmon (Cooked/Baked)
30.0 mg7% DV

Atlantic Salmon (Cooked/Baked) provides 30.0 mg vs 10.0 mg in Honeydew Melon (+20.0 mg, +200%).

PhosphorusAtlantic Salmon (Cooked/Baked) higher
Honeydew Melon
11.0 mg1% DV
Atlantic Salmon (Cooked/Baked)
252 mg20% DV

Atlantic Salmon (Cooked/Baked) provides 252 mg vs 11.0 mg in Honeydew Melon (+241 mg, +2191%).

ZincAtlantic Salmon (Cooked/Baked) higher
Honeydew Melon
0.09 mg1% DV
Atlantic Salmon (Cooked/Baked)
0.64 mg6% DV

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.09 mg in Honeydew Melon (+0.55 mg, +611%).

Lipids1 nutrients
Saturated FatAtlantic Salmon (Cooked/Baked) higher
Honeydew Melon
0.04 g
Atlantic Salmon (Cooked/Baked)
2.5 g13% DV

Atlantic Salmon (Cooked/Baked) provides 2.5 g vs 0.04 g in Honeydew Melon (+2.5 g, +6479%).

Comparison Summary

Based on 26 nutrients analyzed, Honeydew Melon leads in 5 categories while Atlantic Salmon (Cooked/Baked) leads in 21. Overall, Atlantic Salmon (Cooked/Baked) has the nutritional edge in this comparison.

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