Nährwerte im Vergleich

Honigmelone vs Lachs

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Beliebte Vergleiche
Fresh pale green honeydew melon sliced into wedges on neutral surface
Obst

Honigmelone

36Kalorien
0.5Protein
0.8Ballaststoffe
18.0Vitamin C
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VS
Clean pan-seared salmon fillet displaying delicate pink flaky texture
Fisch & Meeresfrüchte

Lachs

206Kalorien
22.1Protein
0.0Ballaststoffe
0.0Vitamin C
Details anzeigen
Preparation State Notice

Comparing Honeydew Melon (raw) with Atlantic Salmon (Cooked/Baked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-83%
Honigmelone

Honeydew Melon has fewer calories (energy) (36 kcal vs 206 kcal, 170 kcal less).

Mehr Protein
+3993%
Lachs

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 0.54 g in Honeydew Melon (+21.6 g, +3993%).

Mehr Ballaststoffe
Honigmelone

Honeydew Melon provides 0.80 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+0.80 g).

Mehr Vitamin C
Honigmelone

Honeydew Melon provides 18.0 mg vs 0 mg in Atlantic Salmon (Cooked/Baked) (+18.0 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Honigmelone100 g edible portion
Lachs100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Lachs höher
Honigmelone
36 kcal2% TB
Lachs
206 kcal10% TB

Atlantic Salmon (Cooked/Baked) provides 206 kcal vs 36 kcal in Honeydew Melon (+170 kcal, +472%).

ProteinLachs höher
Honigmelone
0.54 g1% TB
Lachs
22.1 g44% TB

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 0.54 g in Honeydew Melon (+21.6 g, +3993%).

KohlenhydrateHonigmelone höher
Honigmelone
9.1 g3% TB
Lachs
0 g

Honeydew Melon has higher carbohydrates (9.1 g vs 0 g).

BallaststoffeHonigmelone höher
Honigmelone
0.80 g3% TB
Lachs
0 g

Honeydew Melon has higher dietary fiber (0.80 g vs 0 g).

GesamtfettLachs höher
Honigmelone
0.14 g
Lachs
12.4 g16% TB

Atlantic Salmon (Cooked/Baked) provides 12.4 g vs 0.14 g in Honeydew Melon (+12.2 g, +8721%).

ZuckerHonigmelone höher
Honigmelone
8.1 g16% TB
Lachs
0 g

Honeydew Melon has higher total sugars (8.1 g vs 0 g).

Vitamine12 Nährstoffe
Vitamin CHonigmelone höher
Honigmelone
18.0 mg20% TB
Lachs
0 mg

Honeydew Melon has higher vitamin c (18.0 mg vs 0 mg).

Vitamin ALachs höher
Honigmelone
3.0 µg
Lachs
12 µg1% TB

Atlantic Salmon (Cooked/Baked) provides 12 µg vs 3.0 µg in Honeydew Melon (+9.0 µg, +300%).

Vitamin DLachs höher
Honigmelone
0 µg
Lachs
11 µg55% TB

Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).

Vitamin ELachs höher
Honigmelone
0.02 mg
Lachs
3.6 mg24% TB

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 0.02 mg in Honeydew Melon (+3.5 mg, +17650%).

Vitamin KHonigmelone höher
Honigmelone
2.9 µg2% TB
Lachs
0.1 µg

Honeydew Melon provides 2.9 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+2.8 µg, +2800%).

FolsäureLachs höher
Honigmelone
19 µg5% TB
Lachs
29 µg7% TB

Atlantic Salmon (Cooked/Baked) provides 29 µg vs 19 µg in Honeydew Melon (+10 µg, +53%).

Vitamin B1 (Thiamin)Lachs höher
Honigmelone
0.02 mg1% TB
Lachs
0.23 mg19% TB

Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.02 mg in Honeydew Melon (+0.21 mg, +1407%).

Vitamin B2 (Riboflavin)Lachs höher
Honigmelone
0.01 mg1% TB
Lachs
0.14 mg10% TB

Atlantic Salmon (Cooked/Baked) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.01 mg).

Vitamin B3 (Niacin)Lachs höher
Honigmelone
0.42 mg3% TB
Lachs
8.7 mg54% TB

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 0.42 mg in Honeydew Melon (+8.2 mg, +1969%).

Vitamin B5Lachs höher
Honigmelone
0.16 mg3% TB
Lachs
1.7 mg33% TB

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.16 mg in Honeydew Melon (+1.5 mg, +971%).

Vitamin B6Lachs höher
Honigmelone
0.09 mg5% TB
Lachs
0.64 mg38% TB

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.09 mg in Honeydew Melon (+0.55 mg, +627%).

Vitamin B12Lachs höher
Honigmelone
0 µg
Lachs
3.2 µg133% TB

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).

Mineralstoffe7 Nährstoffe
NatriumLachs höher
Honigmelone
18.0 mg1% TB
Lachs
60.0 mg3% TB

Atlantic Salmon (Cooked/Baked) provides 60.0 mg vs 18.0 mg in Honeydew Melon (+42.0 mg, +233%).

KaliumLachs höher
Honigmelone
228 mg5% TB
Lachs
384 mg8% TB

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 228 mg in Honeydew Melon (+156 mg, +68%).

CalciumLachs höher
Honigmelone
6.0 mg
Lachs
12.0 mg1% TB

Atlantic Salmon (Cooked/Baked) provides 12.0 mg vs 6.0 mg in Honeydew Melon (+6.0 mg, +100%).

EisenLachs höher
Honigmelone
0.17 mg1% TB
Lachs
0.80 mg4% TB

Atlantic Salmon (Cooked/Baked) provides 0.80 mg vs 0.17 mg in Honeydew Melon (+0.63 mg, +371%).

MagnesiumLachs höher
Honigmelone
10.0 mg2% TB
Lachs
30.0 mg7% TB

Atlantic Salmon (Cooked/Baked) provides 30.0 mg vs 10.0 mg in Honeydew Melon (+20.0 mg, +200%).

PhosphorLachs höher
Honigmelone
11.0 mg1% TB
Lachs
252 mg20% TB

Atlantic Salmon (Cooked/Baked) provides 252 mg vs 11.0 mg in Honeydew Melon (+241 mg, +2191%).

ZinkLachs höher
Honigmelone
0.09 mg1% TB
Lachs
0.64 mg6% TB

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.09 mg in Honeydew Melon (+0.55 mg, +611%).

Lipide1 Nährstoffe
Gesättigte FettsäurenLachs höher
Honigmelone
0.04 g
Lachs
2.5 g13% TB

Atlantic Salmon (Cooked/Baked) provides 2.5 g vs 0.04 g in Honeydew Melon (+2.5 g, +6479%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Honeydew Melon leads in 5 categories while Atlantic Salmon (Cooked/Baked) leads in 21. Overall, Lachs has the nutritional edge in this comparison.

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