Side-by-Side Comparison

Kiwi (Kiwifruit) vs White Rice (Cooked)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean sliced green kiwi displaying emerald flesh and tiny black seeds
fruits

Kiwi (Kiwifruit)

61Calories
1.1Protein
3.0Fiber
92.7Vit C
View Details
VS
Clean fluffy steamed long-grain white rice in neutral ceramic bowl
grains

White Rice (Cooked)

130Calories
2.7Protein
0.4Fiber
0.0Vit C
View Details
Preparation State Notice

Comparing Kiwi (Kiwifruit) (raw) with White Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-53%
Kiwi (Kiwifruit)

Kiwi (Kiwifruit) has fewer calories (energy) (61 kcal vs 130 kcal, 69 kcal less).

Higher Protein
+136%
White Rice (Cooked)

White Rice (Cooked) provides 2.7 g vs 1.1 g in Kiwi (Kiwifruit) (+1.6 g, +136%).

Higher Dietary Fiber
+650%
Kiwi (Kiwifruit)

Kiwi (Kiwifruit) provides 3.0 g vs 0.40 g in White Rice (Cooked) (+2.6 g, +650%).

Higher Vitamin C
Kiwi (Kiwifruit)

Kiwi (Kiwifruit) provides 92.7 mg vs 0 mg in White Rice (Cooked) (+92.7 mg).

Comparing per 100 g standard edible portion.

Nutrient
Kiwi (Kiwifruit)100 g edible portion
White Rice (Cooked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)White Rice (Cooked) higher
Kiwi (Kiwifruit)
61 kcal3% DV
White Rice (Cooked)
130 kcal7% DV

White Rice (Cooked) provides 130 kcal vs 61 kcal in Kiwi (Kiwifruit) (+69 kcal, +113%).

ProteinWhite Rice (Cooked) higher
Kiwi (Kiwifruit)
1.1 g2% DV
White Rice (Cooked)
2.7 g5% DV

White Rice (Cooked) provides 2.7 g vs 1.1 g in Kiwi (Kiwifruit) (+1.6 g, +136%).

CarbohydratesWhite Rice (Cooked) higher
Kiwi (Kiwifruit)
14.7 g5% DV
White Rice (Cooked)
28.2 g10% DV

White Rice (Cooked) provides 28.2 g vs 14.7 g in Kiwi (Kiwifruit) (+13.5 g, +92%).

Dietary FiberKiwi (Kiwifruit) higher
Kiwi (Kiwifruit)
3.0 g11% DV
White Rice (Cooked)
0.40 g1% DV

Kiwi (Kiwifruit) provides 3.0 g vs 0.40 g in White Rice (Cooked) (+2.6 g, +650%).

Total FatKiwi (Kiwifruit) higher
Kiwi (Kiwifruit)
0.52 g1% DV
White Rice (Cooked)
0.28 g

Kiwi (Kiwifruit) provides 0.52 g vs 0.28 g in White Rice (Cooked) (+0.24 g, +86%).

Total SugarsKiwi (Kiwifruit) higher
Kiwi (Kiwifruit)
9.0 g18% DV
White Rice (Cooked)
0.05 g

Kiwi (Kiwifruit) provides 9.0 g vs 0.05 g in White Rice (Cooked) (+8.9 g, +17880%).

Vitamins12 nutrients
Vitamin CKiwi (Kiwifruit) higher
Kiwi (Kiwifruit)
92.7 mg103% DV
White Rice (Cooked)
0 mg

Kiwi (Kiwifruit) has higher vitamin c (92.7 mg vs 0 mg).

Vitamin A (RAE)Kiwi (Kiwifruit) higher
Kiwi (Kiwifruit)
4.0 µg
White Rice (Cooked)
0 µg

Kiwi (Kiwifruit) has higher vitamin a (rae) (4.0 µg vs 0 µg).

Vitamin DSimilar
Kiwi (Kiwifruit)
0 µg
White Rice (Cooked)
0 µg

Both Kiwi (Kiwifruit) and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin EKiwi (Kiwifruit) higher
Kiwi (Kiwifruit)
1.5 mg10% DV
White Rice (Cooked)
0.04 mg

Kiwi (Kiwifruit) provides 1.5 mg vs 0.04 mg in White Rice (Cooked) (+1.4 mg, +3550%).

Vitamin KKiwi (Kiwifruit) higher
Kiwi (Kiwifruit)
40 µg34% DV
White Rice (Cooked)
0.1 µg

Kiwi (Kiwifruit) provides 40 µg vs 0.1 µg in White Rice (Cooked) (+40 µg, +40200%).

Folate (DFE)White Rice (Cooked) higher
Kiwi (Kiwifruit)
25 µg6% DV
White Rice (Cooked)
58 µg14% DV

White Rice (Cooked) provides 58 µg vs 25 µg in Kiwi (Kiwifruit) (+33 µg, +132%).

Thiamin (Vitamin B1)White Rice (Cooked) higher
Kiwi (Kiwifruit)
0.03 mg2% DV
White Rice (Cooked)
0.16 mg14% DV

White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.03 mg).

Riboflavin (Vitamin B2)Similar
Kiwi (Kiwifruit)
0.03 mg2% DV
White Rice (Cooked)
0.01 mg1% DV

Both Kiwi (Kiwifruit) and White Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Niacin (Vitamin B3)White Rice (Cooked) higher
Kiwi (Kiwifruit)
0.34 mg2% DV
White Rice (Cooked)
1.5 mg9% DV

White Rice (Cooked) provides 1.5 mg vs 0.34 mg in Kiwi (Kiwifruit) (+1.1 mg, +333%).

Pantothenic Acid (B5)White Rice (Cooked) higher
Kiwi (Kiwifruit)
0.18 mg4% DV
White Rice (Cooked)
0.40 mg8% DV

White Rice (Cooked) provides 0.40 mg vs 0.18 mg in Kiwi (Kiwifruit) (+0.21 mg, +116%).

Vitamin B6Similar
Kiwi (Kiwifruit)
0.06 mg4% DV
White Rice (Cooked)
0.09 mg5% DV

Both Kiwi (Kiwifruit) and White Rice (Cooked) provide similar amounts of vitamin b6 (0.06 mg).

Vitamin B12Similar
Kiwi (Kiwifruit)
0 µg
White Rice (Cooked)
0 µg

Both Kiwi (Kiwifruit) and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumKiwi (Kiwifruit) higher
Kiwi (Kiwifruit)
3.0 mg
White Rice (Cooked)
1.0 mg

Kiwi (Kiwifruit) provides 3.0 mg vs 1.0 mg in White Rice (Cooked) (+2.0 mg, +200%).

PotassiumKiwi (Kiwifruit) higher
Kiwi (Kiwifruit)
312 mg7% DV
White Rice (Cooked)
35.0 mg1% DV

Kiwi (Kiwifruit) provides 312 mg vs 35.0 mg in White Rice (Cooked) (+277 mg, +791%).

CalciumKiwi (Kiwifruit) higher
Kiwi (Kiwifruit)
34.0 mg3% DV
White Rice (Cooked)
10.0 mg1% DV

Kiwi (Kiwifruit) provides 34.0 mg vs 10.0 mg in White Rice (Cooked) (+24.0 mg, +240%).

IronWhite Rice (Cooked) higher
Kiwi (Kiwifruit)
0.31 mg2% DV
White Rice (Cooked)
1.2 mg7% DV

White Rice (Cooked) provides 1.2 mg vs 0.31 mg in Kiwi (Kiwifruit) (+0.89 mg, +287%).

MagnesiumKiwi (Kiwifruit) higher
Kiwi (Kiwifruit)
17.0 mg4% DV
White Rice (Cooked)
12.0 mg3% DV

Kiwi (Kiwifruit) provides 17.0 mg vs 12.0 mg in White Rice (Cooked) (+5.0 mg, +42%).

PhosphorusWhite Rice (Cooked) higher
Kiwi (Kiwifruit)
34.0 mg3% DV
White Rice (Cooked)
43.0 mg3% DV

White Rice (Cooked) provides 43.0 mg vs 34.0 mg in Kiwi (Kiwifruit) (+9.0 mg, +26%).

ZincWhite Rice (Cooked) higher
Kiwi (Kiwifruit)
0.14 mg1% DV
White Rice (Cooked)
0.49 mg4% DV

White Rice (Cooked) provides 0.49 mg vs 0.14 mg in Kiwi (Kiwifruit) (+0.35 mg, +250%).

Lipids1 nutrients
Saturated FatSimilar
Kiwi (Kiwifruit)
0.03 g
White Rice (Cooked)
0.08 g

Both Kiwi (Kiwifruit) and White Rice (Cooked) provide similar amounts of saturated fat (0.03 g).

Comparison Summary

Based on 26 nutrients analyzed, Kiwi (Kiwifruit) leads in 11 categories while White Rice (Cooked) leads in 10.Both foods show similar concentrations in 5 nutrients. Overall, Kiwi (Kiwifruit) has the nutritional edge in this comparison.

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