Side-by-Side Comparison

Lentils (Cooked / Boiled) vs Lime

Factual nutritional comparison based on verified food composition records.

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Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
legumes

Lentils (Cooked / Boiled)

116Calories
9.0Protein
7.9Fiber
1.5Vit C
View Details
VS
Fresh green lime sliced in half with glistening citrus vesicles
fruits

Lime

30Calories
0.7Protein
2.8Fiber
29.1Vit C
View Details
Preparation State Notice

Comparing Lentils (Cooked / Boiled) (cooked) with Lime (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-74%
Lime

Lime has fewer calories (energy) (30 kcal vs 116 kcal, 86 kcal less).

Higher Protein
+1189%
Lentils (Cooked / Boiled)

Lentils (Cooked / Boiled) provides 9.0 g vs 0.70 g in Lime (+8.3 g, +1189%).

Higher Dietary Fiber
+182%
Lentils (Cooked / Boiled)

Lentils (Cooked / Boiled) provides 7.9 g vs 2.8 g in Lime (+5.1 g, +182%).

Higher Vitamin C
+1840%
Lime

Lime provides 29.1 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+27.6 mg, +1840%).

Comparing per 100 g standard edible portion.

Nutrient
Lentils (Cooked / Boiled)100 g edible portion
Lime100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Lentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
116 kcal6% DV
Lime
30 kcal2% DV

Lentils (Cooked / Boiled) provides 116 kcal vs 30 kcal in Lime (+86 kcal, +287%).

ProteinLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
9.0 g18% DV
Lime
0.70 g1% DV

Lentils (Cooked / Boiled) provides 9.0 g vs 0.70 g in Lime (+8.3 g, +1189%).

CarbohydratesLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
20.1 g7% DV
Lime
10.5 g4% DV

Lentils (Cooked / Boiled) provides 20.1 g vs 10.5 g in Lime (+9.6 g, +91%).

Dietary FiberLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
7.9 g28% DV
Lime
2.8 g10% DV

Lentils (Cooked / Boiled) provides 7.9 g vs 2.8 g in Lime (+5.1 g, +182%).

Total FatLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
0.38 g
Lime
0.20 g

Lentils (Cooked / Boiled) provides 0.38 g vs 0.20 g in Lime (+0.18 g, +90%).

Total SugarsLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
1.8 g4% DV
Lime
1.7 g3% DV

Lentils (Cooked / Boiled) provides 1.8 g vs 1.7 g in Lime (+0.11 g, +7%).

Vitamins12 nutrients
Vitamin CLime higher
Lentils (Cooked / Boiled)
1.5 mg2% DV
Lime
29.1 mg32% DV

Lime provides 29.1 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+27.6 mg, +1840%).

Vitamin A (RAE)Lime higher
Lentils (Cooked / Boiled)
0 µg
Lime
2.0 µg

Lime has higher vitamin a (rae) (2.0 µg vs 0 µg).

Vitamin DSimilar
Lentils (Cooked / Boiled)
0 µg
Lime
0 µg

Both Lentils (Cooked / Boiled) and Lime provide similar amounts of vitamin d (0 µg).

Vitamin ELime higher
Lentils (Cooked / Boiled)
0.11 mg1% DV
Lime
0.22 mg1% DV

Lime provides 0.22 mg vs 0.11 mg in Lentils (Cooked / Boiled) (+0.11 mg, +100%).

Vitamin KLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
1.7 µg1% DV
Lime
0.6 µg1% DV

Lentils (Cooked / Boiled) provides 1.7 µg vs 0.6 µg in Lime (+1.1 µg, +183%).

Folate (DFE)Lentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
181 µg45% DV
Lime
8.0 µg2% DV

Lentils (Cooked / Boiled) provides 181 µg vs 8.0 µg in Lime (+173 µg, +2163%).

Thiamin (Vitamin B1)Lentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
0.17 mg14% DV
Lime
0.03 mg3% DV

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.03 mg).

Riboflavin (Vitamin B2)Lentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
0.07 mg6% DV
Lime
0.02 mg2% DV

Lentils (Cooked / Boiled) provides slightly more riboflavin (vitamin b2) (0.07 mg vs 0.02 mg).

Niacin (Vitamin B3)Lentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
1.1 mg7% DV
Lime
0.20 mg1% DV

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.20 mg in Lime (+0.86 mg, +430%).

Pantothenic Acid (B5)Lentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
0.64 mg13% DV
Lime
0.22 mg4% DV

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.22 mg in Lime (+0.42 mg, +194%).

Vitamin B6Lentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
0.18 mg10% DV
Lime
0.04 mg3% DV

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.04 mg).

Vitamin B12Similar
Lentils (Cooked / Boiled)
0 µg
Lime
0 µg

Both Lentils (Cooked / Boiled) and Lime provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumSimilar
Lentils (Cooked / Boiled)
2.0 mg
Lime
2.0 mg

Both Lentils (Cooked / Boiled) and Lime provide similar amounts of sodium (2.0 mg).

PotassiumLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
369 mg8% DV
Lime
102 mg2% DV

Lentils (Cooked / Boiled) provides 369 mg vs 102 mg in Lime (+267 mg, +262%).

CalciumLime higher
Lentils (Cooked / Boiled)
19.0 mg1% DV
Lime
33.0 mg3% DV

Lime provides 33.0 mg vs 19.0 mg in Lentils (Cooked / Boiled) (+14.0 mg, +74%).

IronLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
3.3 mg19% DV
Lime
0.60 mg3% DV

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.60 mg in Lime (+2.7 mg, +455%).

MagnesiumLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
36.0 mg9% DV
Lime
6.0 mg1% DV

Lentils (Cooked / Boiled) provides 36.0 mg vs 6.0 mg in Lime (+30.0 mg, +500%).

PhosphorusLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
180 mg14% DV
Lime
18.0 mg1% DV

Lentils (Cooked / Boiled) provides 180 mg vs 18.0 mg in Lime (+162 mg, +900%).

ZincLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
1.3 mg12% DV
Lime
0.11 mg1% DV

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.11 mg in Lime (+1.2 mg, +1055%).

Lipids1 nutrients
Saturated FatSimilar
Lentils (Cooked / Boiled)
0.05 g
Lime
0.02 g

Both Lentils (Cooked / Boiled) and Lime provide similar amounts of saturated fat (0.05 g).

Comparison Summary

Based on 26 nutrients analyzed, Lentils (Cooked / Boiled) leads in 18 categories while Lime leads in 4.Both foods show similar concentrations in 4 nutrients. Overall, Lentils (Cooked / Boiled) has the nutritional edge in this comparison.

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