영양 성분 나란히 비교

렌틸콩 vs 라임

두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.

인기 비교
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
콩류

렌틸콩

116칼로리
9.0단백질
7.9식이섬유
1.5비타민 C
상세 보기
VS
Fresh green lime sliced in half with glistening citrus vesicles
과일

라임

30칼로리
0.7단백질
2.8식이섬유
29.1비타민 C
상세 보기
Preparation State Notice

Comparing Lentils (Cooked / Boiled) (cooked) with Lime (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

낮은 칼로리
-74%
라임

Lime has fewer calories (energy) (30 kcal vs 116 kcal, 86 kcal less).

풍부한 단백질
+1189%
렌틸콩

Lentils (Cooked / Boiled) provides 9.0 g vs 0.70 g in Lime (+8.3 g, +1189%).

풍부한 식이섬유
+182%
렌틸콩

Lentils (Cooked / Boiled) provides 7.9 g vs 2.8 g in Lime (+5.1 g, +182%).

풍부한 비타민 C
+1840%
라임

Lime provides 29.1 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+27.6 mg, +1840%).

Comparing per 100 g standard edible portion.

영양소
렌틸콩100 g edible portion
라임100 g edible portion
다량 영양소6 영양소
칼로리 (에너지)렌틸콩 더 높음
렌틸콩
116 kcal6% 권장량
라임
30 kcal2% 권장량

Lentils (Cooked / Boiled) provides 116 kcal vs 30 kcal in Lime (+86 kcal, +287%).

단백질렌틸콩 더 높음
렌틸콩
9.0 g18% 권장량
라임
0.70 g1% 권장량

Lentils (Cooked / Boiled) provides 9.0 g vs 0.70 g in Lime (+8.3 g, +1189%).

탄수화물렌틸콩 더 높음
렌틸콩
20.1 g7% 권장량
라임
10.5 g4% 권장량

Lentils (Cooked / Boiled) provides 20.1 g vs 10.5 g in Lime (+9.6 g, +91%).

식이섬유렌틸콩 더 높음
렌틸콩
7.9 g28% 권장량
라임
2.8 g10% 권장량

Lentils (Cooked / Boiled) provides 7.9 g vs 2.8 g in Lime (+5.1 g, +182%).

총 지방렌틸콩 더 높음
렌틸콩
0.38 g
라임
0.20 g

Lentils (Cooked / Boiled) provides 0.38 g vs 0.20 g in Lime (+0.18 g, +90%).

당류렌틸콩 더 높음
렌틸콩
1.8 g4% 권장량
라임
1.7 g3% 권장량

Lentils (Cooked / Boiled) provides 1.8 g vs 1.7 g in Lime (+0.11 g, +7%).

비타민12 영양소
비타민 C라임 더 높음
렌틸콩
1.5 mg2% 권장량
라임
29.1 mg32% 권장량

Lime provides 29.1 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+27.6 mg, +1840%).

비타민 A라임 더 높음
렌틸콩
0 µg
라임
2.0 µg

Lime has higher vitamin a (rae) (2.0 µg vs 0 µg).

비타민 D유사
렌틸콩
0 µg
라임
0 µg

Both Lentils (Cooked / Boiled) and Lime provide similar amounts of vitamin d (0 µg).

비타민 E라임 더 높음
렌틸콩
0.11 mg1% 권장량
라임
0.22 mg1% 권장량

Lime provides 0.22 mg vs 0.11 mg in Lentils (Cooked / Boiled) (+0.11 mg, +100%).

비타민 K렌틸콩 더 높음
렌틸콩
1.7 µg1% 권장량
라임
0.6 µg1% 권장량

Lentils (Cooked / Boiled) provides 1.7 µg vs 0.6 µg in Lime (+1.1 µg, +183%).

엽산렌틸콩 더 높음
렌틸콩
181 µg45% 권장량
라임
8.0 µg2% 권장량

Lentils (Cooked / Boiled) provides 181 µg vs 8.0 µg in Lime (+173 µg, +2163%).

비타민 B1 (티아민)렌틸콩 더 높음
렌틸콩
0.17 mg14% 권장량
라임
0.03 mg3% 권장량

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.03 mg).

비타민 B2 (리보플라빈)렌틸콩 더 높음
렌틸콩
0.07 mg6% 권장량
라임
0.02 mg2% 권장량

Lentils (Cooked / Boiled) provides slightly more riboflavin (vitamin b2) (0.07 mg vs 0.02 mg).

비타민 B3 (나이아신)렌틸콩 더 높음
렌틸콩
1.1 mg7% 권장량
라임
0.20 mg1% 권장량

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.20 mg in Lime (+0.86 mg, +430%).

비타민 B5렌틸콩 더 높음
렌틸콩
0.64 mg13% 권장량
라임
0.22 mg4% 권장량

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.22 mg in Lime (+0.42 mg, +194%).

비타민 B6렌틸콩 더 높음
렌틸콩
0.18 mg10% 권장량
라임
0.04 mg3% 권장량

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.04 mg).

비타민 B12유사
렌틸콩
0 µg
라임
0 µg

Both Lentils (Cooked / Boiled) and Lime provide similar amounts of vitamin b12 (0 µg).

미네랄7 영양소
나트륨유사
렌틸콩
2.0 mg
라임
2.0 mg

Both Lentils (Cooked / Boiled) and Lime provide similar amounts of sodium (2.0 mg).

칼륨렌틸콩 더 높음
렌틸콩
369 mg8% 권장량
라임
102 mg2% 권장량

Lentils (Cooked / Boiled) provides 369 mg vs 102 mg in Lime (+267 mg, +262%).

칼슘라임 더 높음
렌틸콩
19.0 mg1% 권장량
라임
33.0 mg3% 권장량

Lime provides 33.0 mg vs 19.0 mg in Lentils (Cooked / Boiled) (+14.0 mg, +74%).

철분렌틸콩 더 높음
렌틸콩
3.3 mg19% 권장량
라임
0.60 mg3% 권장량

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.60 mg in Lime (+2.7 mg, +455%).

마그네슘렌틸콩 더 높음
렌틸콩
36.0 mg9% 권장량
라임
6.0 mg1% 권장량

Lentils (Cooked / Boiled) provides 36.0 mg vs 6.0 mg in Lime (+30.0 mg, +500%).

렌틸콩 더 높음
렌틸콩
180 mg14% 권장량
라임
18.0 mg1% 권장량

Lentils (Cooked / Boiled) provides 180 mg vs 18.0 mg in Lime (+162 mg, +900%).

아연렌틸콩 더 높음
렌틸콩
1.3 mg12% 권장량
라임
0.11 mg1% 권장량

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.11 mg in Lime (+1.2 mg, +1055%).

지질1 영양소
포화지방유사
렌틸콩
0.05 g
라임
0.02 g

Both Lentils (Cooked / Boiled) and Lime provide similar amounts of saturated fat (0.05 g).

비교 요약

Based on 26 nutrients analyzed, Lentils (Cooked / Boiled) leads in 18 categories while Lime leads in 4.Both foods show similar concentrations in 4 nutrients. Overall, 렌틸콩 has the nutritional edge in this comparison.

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