Compara Nutrición Lado a Lado

Lentejas vs Lima

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Legumbres

Lentejas

116Calorías
9.0Proteína
7.9Fibra
1.5Vitamina C
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VS
Fresh green lime sliced in half with glistening citrus vesicles
Frutas

Lima

30Calorías
0.7Proteína
2.8Fibra
29.1Vitamina C
Ver Detalles
Preparation State Notice

Comparing Lentils (Cooked / Boiled) (cooked) with Lime (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-74%
Lima

Lime has fewer calories (energy) (30 kcal vs 116 kcal, 86 kcal less).

Más Proteína
+1189%
Lentejas

Lentils (Cooked / Boiled) provides 9.0 g vs 0.70 g in Lime (+8.3 g, +1189%).

Más Fibra
+182%
Lentejas

Lentils (Cooked / Boiled) provides 7.9 g vs 2.8 g in Lime (+5.1 g, +182%).

Más Vitamina C
+1840%
Lima

Lime provides 29.1 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+27.6 mg, +1840%).

Comparing per 100 g standard edible portion.

Nutriente
Lentejas100 g edible portion
Lima100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Lentejas más alto
Lentejas
116 kcal6% VD
Lima
30 kcal2% VD

Lentils (Cooked / Boiled) provides 116 kcal vs 30 kcal in Lime (+86 kcal, +287%).

ProteínaLentejas más alto
Lentejas
9.0 g18% VD
Lima
0.70 g1% VD

Lentils (Cooked / Boiled) provides 9.0 g vs 0.70 g in Lime (+8.3 g, +1189%).

CarbohidratosLentejas más alto
Lentejas
20.1 g7% VD
Lima
10.5 g4% VD

Lentils (Cooked / Boiled) provides 20.1 g vs 10.5 g in Lime (+9.6 g, +91%).

Fibra DietéticaLentejas más alto
Lentejas
7.9 g28% VD
Lima
2.8 g10% VD

Lentils (Cooked / Boiled) provides 7.9 g vs 2.8 g in Lime (+5.1 g, +182%).

Grasa TotalLentejas más alto
Lentejas
0.38 g
Lima
0.20 g

Lentils (Cooked / Boiled) provides 0.38 g vs 0.20 g in Lime (+0.18 g, +90%).

AzúcaresLentejas más alto
Lentejas
1.8 g4% VD
Lima
1.7 g3% VD

Lentils (Cooked / Boiled) provides 1.8 g vs 1.7 g in Lime (+0.11 g, +7%).

Vitaminas12 nutrientes
Vitamina CLima más alto
Lentejas
1.5 mg2% VD
Lima
29.1 mg32% VD

Lime provides 29.1 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+27.6 mg, +1840%).

Vitamina ALima más alto
Lentejas
0 µg
Lima
2.0 µg

Lime has higher vitamin a (rae) (2.0 µg vs 0 µg).

Vitamina DSimilar
Lentejas
0 µg
Lima
0 µg

Both Lentils (Cooked / Boiled) and Lime provide similar amounts of vitamin d (0 µg).

Vitamina ELima más alto
Lentejas
0.11 mg1% VD
Lima
0.22 mg1% VD

Lime provides 0.22 mg vs 0.11 mg in Lentils (Cooked / Boiled) (+0.11 mg, +100%).

Vitamina KLentejas más alto
Lentejas
1.7 µg1% VD
Lima
0.6 µg1% VD

Lentils (Cooked / Boiled) provides 1.7 µg vs 0.6 µg in Lime (+1.1 µg, +183%).

Ácido FólicoLentejas más alto
Lentejas
181 µg45% VD
Lima
8.0 µg2% VD

Lentils (Cooked / Boiled) provides 181 µg vs 8.0 µg in Lime (+173 µg, +2163%).

Vitamina B1 (Tiamina)Lentejas más alto
Lentejas
0.17 mg14% VD
Lima
0.03 mg3% VD

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.03 mg).

Vitamina B2 (Riboflavina)Lentejas más alto
Lentejas
0.07 mg6% VD
Lima
0.02 mg2% VD

Lentils (Cooked / Boiled) provides slightly more riboflavin (vitamin b2) (0.07 mg vs 0.02 mg).

Vitamina B3 (Niacina)Lentejas más alto
Lentejas
1.1 mg7% VD
Lima
0.20 mg1% VD

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.20 mg in Lime (+0.86 mg, +430%).

Vitamina B5Lentejas más alto
Lentejas
0.64 mg13% VD
Lima
0.22 mg4% VD

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.22 mg in Lime (+0.42 mg, +194%).

Vitamina B6Lentejas más alto
Lentejas
0.18 mg10% VD
Lima
0.04 mg3% VD

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.04 mg).

Vitamina B12Similar
Lentejas
0 µg
Lima
0 µg

Both Lentils (Cooked / Boiled) and Lime provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioSimilar
Lentejas
2.0 mg
Lima
2.0 mg

Both Lentils (Cooked / Boiled) and Lime provide similar amounts of sodium (2.0 mg).

PotasioLentejas más alto
Lentejas
369 mg8% VD
Lima
102 mg2% VD

Lentils (Cooked / Boiled) provides 369 mg vs 102 mg in Lime (+267 mg, +262%).

CalcioLima más alto
Lentejas
19.0 mg1% VD
Lima
33.0 mg3% VD

Lime provides 33.0 mg vs 19.0 mg in Lentils (Cooked / Boiled) (+14.0 mg, +74%).

HierroLentejas más alto
Lentejas
3.3 mg19% VD
Lima
0.60 mg3% VD

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.60 mg in Lime (+2.7 mg, +455%).

MagnesioLentejas más alto
Lentejas
36.0 mg9% VD
Lima
6.0 mg1% VD

Lentils (Cooked / Boiled) provides 36.0 mg vs 6.0 mg in Lime (+30.0 mg, +500%).

FósforoLentejas más alto
Lentejas
180 mg14% VD
Lima
18.0 mg1% VD

Lentils (Cooked / Boiled) provides 180 mg vs 18.0 mg in Lime (+162 mg, +900%).

ZincLentejas más alto
Lentejas
1.3 mg12% VD
Lima
0.11 mg1% VD

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.11 mg in Lime (+1.2 mg, +1055%).

Lípidos1 nutrientes
Grasa SaturadaSimilar
Lentejas
0.05 g
Lima
0.02 g

Both Lentils (Cooked / Boiled) and Lime provide similar amounts of saturated fat (0.05 g).

Resumen de la Comparación

Based on 26 nutrients analyzed, Lentils (Cooked / Boiled) leads in 18 categories while Lime leads in 4.Both foods show similar concentrations in 4 nutrients. Overall, Lentejas has the nutritional edge in this comparison.

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