Nährwerte im Vergleich

Linsen vs Limette

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Hülsenfrüchte

Linsen

116Kalorien
9.0Protein
7.9Ballaststoffe
1.5Vitamin C
Details anzeigen
VS
Fresh green lime sliced in half with glistening citrus vesicles
Obst

Limette

30Kalorien
0.7Protein
2.8Ballaststoffe
29.1Vitamin C
Details anzeigen
Preparation State Notice

Comparing Lentils (Cooked / Boiled) (cooked) with Lime (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-74%
Limette

Lime has fewer calories (energy) (30 kcal vs 116 kcal, 86 kcal less).

Mehr Protein
+1189%
Linsen

Lentils (Cooked / Boiled) provides 9.0 g vs 0.70 g in Lime (+8.3 g, +1189%).

Mehr Ballaststoffe
+182%
Linsen

Lentils (Cooked / Boiled) provides 7.9 g vs 2.8 g in Lime (+5.1 g, +182%).

Mehr Vitamin C
+1840%
Limette

Lime provides 29.1 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+27.6 mg, +1840%).

Comparing per 100 g standard edible portion.

Nährstoff
Linsen100 g edible portion
Limette100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Linsen höher
Linsen
116 kcal6% TB
Limette
30 kcal2% TB

Lentils (Cooked / Boiled) provides 116 kcal vs 30 kcal in Lime (+86 kcal, +287%).

ProteinLinsen höher
Linsen
9.0 g18% TB
Limette
0.70 g1% TB

Lentils (Cooked / Boiled) provides 9.0 g vs 0.70 g in Lime (+8.3 g, +1189%).

KohlenhydrateLinsen höher
Linsen
20.1 g7% TB
Limette
10.5 g4% TB

Lentils (Cooked / Boiled) provides 20.1 g vs 10.5 g in Lime (+9.6 g, +91%).

BallaststoffeLinsen höher
Linsen
7.9 g28% TB
Limette
2.8 g10% TB

Lentils (Cooked / Boiled) provides 7.9 g vs 2.8 g in Lime (+5.1 g, +182%).

GesamtfettLinsen höher
Linsen
0.38 g
Limette
0.20 g

Lentils (Cooked / Boiled) provides 0.38 g vs 0.20 g in Lime (+0.18 g, +90%).

ZuckerLinsen höher
Linsen
1.8 g4% TB
Limette
1.7 g3% TB

Lentils (Cooked / Boiled) provides 1.8 g vs 1.7 g in Lime (+0.11 g, +7%).

Vitamine12 Nährstoffe
Vitamin CLimette höher
Linsen
1.5 mg2% TB
Limette
29.1 mg32% TB

Lime provides 29.1 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+27.6 mg, +1840%).

Vitamin ALimette höher
Linsen
0 µg
Limette
2.0 µg

Lime has higher vitamin a (rae) (2.0 µg vs 0 µg).

Vitamin DÄhnlich
Linsen
0 µg
Limette
0 µg

Both Lentils (Cooked / Boiled) and Lime provide similar amounts of vitamin d (0 µg).

Vitamin ELimette höher
Linsen
0.11 mg1% TB
Limette
0.22 mg1% TB

Lime provides 0.22 mg vs 0.11 mg in Lentils (Cooked / Boiled) (+0.11 mg, +100%).

Vitamin KLinsen höher
Linsen
1.7 µg1% TB
Limette
0.6 µg1% TB

Lentils (Cooked / Boiled) provides 1.7 µg vs 0.6 µg in Lime (+1.1 µg, +183%).

FolsäureLinsen höher
Linsen
181 µg45% TB
Limette
8.0 µg2% TB

Lentils (Cooked / Boiled) provides 181 µg vs 8.0 µg in Lime (+173 µg, +2163%).

Vitamin B1 (Thiamin)Linsen höher
Linsen
0.17 mg14% TB
Limette
0.03 mg3% TB

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.03 mg).

Vitamin B2 (Riboflavin)Linsen höher
Linsen
0.07 mg6% TB
Limette
0.02 mg2% TB

Lentils (Cooked / Boiled) provides slightly more riboflavin (vitamin b2) (0.07 mg vs 0.02 mg).

Vitamin B3 (Niacin)Linsen höher
Linsen
1.1 mg7% TB
Limette
0.20 mg1% TB

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.20 mg in Lime (+0.86 mg, +430%).

Vitamin B5Linsen höher
Linsen
0.64 mg13% TB
Limette
0.22 mg4% TB

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.22 mg in Lime (+0.42 mg, +194%).

Vitamin B6Linsen höher
Linsen
0.18 mg10% TB
Limette
0.04 mg3% TB

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.04 mg).

Vitamin B12Ähnlich
Linsen
0 µg
Limette
0 µg

Both Lentils (Cooked / Boiled) and Lime provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumÄhnlich
Linsen
2.0 mg
Limette
2.0 mg

Both Lentils (Cooked / Boiled) and Lime provide similar amounts of sodium (2.0 mg).

KaliumLinsen höher
Linsen
369 mg8% TB
Limette
102 mg2% TB

Lentils (Cooked / Boiled) provides 369 mg vs 102 mg in Lime (+267 mg, +262%).

CalciumLimette höher
Linsen
19.0 mg1% TB
Limette
33.0 mg3% TB

Lime provides 33.0 mg vs 19.0 mg in Lentils (Cooked / Boiled) (+14.0 mg, +74%).

EisenLinsen höher
Linsen
3.3 mg19% TB
Limette
0.60 mg3% TB

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.60 mg in Lime (+2.7 mg, +455%).

MagnesiumLinsen höher
Linsen
36.0 mg9% TB
Limette
6.0 mg1% TB

Lentils (Cooked / Boiled) provides 36.0 mg vs 6.0 mg in Lime (+30.0 mg, +500%).

PhosphorLinsen höher
Linsen
180 mg14% TB
Limette
18.0 mg1% TB

Lentils (Cooked / Boiled) provides 180 mg vs 18.0 mg in Lime (+162 mg, +900%).

ZinkLinsen höher
Linsen
1.3 mg12% TB
Limette
0.11 mg1% TB

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.11 mg in Lime (+1.2 mg, +1055%).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Linsen
0.05 g
Limette
0.02 g

Both Lentils (Cooked / Boiled) and Lime provide similar amounts of saturated fat (0.05 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Lentils (Cooked / Boiled) leads in 18 categories while Lime leads in 4.Both foods show similar concentrations in 4 nutrients. Overall, Linsen has the nutritional edge in this comparison.

0 Lebensmittel
Vergleichen (0/2)