Confronta la Nutrizione Fianco a Fianco

Lenticchie vs Lime

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Legumi

Lenticchie

116Calorie
9.0Proteine
7.9Fibre
1.5Vitamina C
Vedi Dettagli
VS
Fresh green lime sliced in half with glistening citrus vesicles
Frutta

Lime

30Calorie
0.7Proteine
2.8Fibre
29.1Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Lentils (Cooked / Boiled) (cooked) with Lime (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-74%
Lime

Lime has fewer calories (energy) (30 kcal vs 116 kcal, 86 kcal less).

Più Proteine
+1189%
Lenticchie

Lentils (Cooked / Boiled) provides 9.0 g vs 0.70 g in Lime (+8.3 g, +1189%).

Più Fibre
+182%
Lenticchie

Lentils (Cooked / Boiled) provides 7.9 g vs 2.8 g in Lime (+5.1 g, +182%).

Più Vitamina C
+1840%
Lime

Lime provides 29.1 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+27.6 mg, +1840%).

Comparing per 100 g standard edible portion.

Nutriente
Lenticchie100 g edible portion
Lime100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Lenticchie più alto
Lenticchie
116 kcal6% VG
Lime
30 kcal2% VG

Lentils (Cooked / Boiled) provides 116 kcal vs 30 kcal in Lime (+86 kcal, +287%).

ProteineLenticchie più alto
Lenticchie
9.0 g18% VG
Lime
0.70 g1% VG

Lentils (Cooked / Boiled) provides 9.0 g vs 0.70 g in Lime (+8.3 g, +1189%).

CarboidratiLenticchie più alto
Lenticchie
20.1 g7% VG
Lime
10.5 g4% VG

Lentils (Cooked / Boiled) provides 20.1 g vs 10.5 g in Lime (+9.6 g, +91%).

Fibra AlimentareLenticchie più alto
Lenticchie
7.9 g28% VG
Lime
2.8 g10% VG

Lentils (Cooked / Boiled) provides 7.9 g vs 2.8 g in Lime (+5.1 g, +182%).

Grassi TotaliLenticchie più alto
Lenticchie
0.38 g
Lime
0.20 g

Lentils (Cooked / Boiled) provides 0.38 g vs 0.20 g in Lime (+0.18 g, +90%).

ZuccheriLenticchie più alto
Lenticchie
1.8 g4% VG
Lime
1.7 g3% VG

Lentils (Cooked / Boiled) provides 1.8 g vs 1.7 g in Lime (+0.11 g, +7%).

Vitamine12 nutrienti
Vitamina CLime più alto
Lenticchie
1.5 mg2% VG
Lime
29.1 mg32% VG

Lime provides 29.1 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+27.6 mg, +1840%).

Vitamina ALime più alto
Lenticchie
0 µg
Lime
2.0 µg

Lime has higher vitamin a (rae) (2.0 µg vs 0 µg).

Vitamina DSimile
Lenticchie
0 µg
Lime
0 µg

Both Lentils (Cooked / Boiled) and Lime provide similar amounts of vitamin d (0 µg).

Vitamina ELime più alto
Lenticchie
0.11 mg1% VG
Lime
0.22 mg1% VG

Lime provides 0.22 mg vs 0.11 mg in Lentils (Cooked / Boiled) (+0.11 mg, +100%).

Vitamina KLenticchie più alto
Lenticchie
1.7 µg1% VG
Lime
0.6 µg1% VG

Lentils (Cooked / Boiled) provides 1.7 µg vs 0.6 µg in Lime (+1.1 µg, +183%).

Acido FolicoLenticchie più alto
Lenticchie
181 µg45% VG
Lime
8.0 µg2% VG

Lentils (Cooked / Boiled) provides 181 µg vs 8.0 µg in Lime (+173 µg, +2163%).

Vitamina B1 (Tiamina)Lenticchie più alto
Lenticchie
0.17 mg14% VG
Lime
0.03 mg3% VG

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.03 mg).

Vitamina B2 (Riboflavina)Lenticchie più alto
Lenticchie
0.07 mg6% VG
Lime
0.02 mg2% VG

Lentils (Cooked / Boiled) provides slightly more riboflavin (vitamin b2) (0.07 mg vs 0.02 mg).

Vitamina B3 (Niacina)Lenticchie più alto
Lenticchie
1.1 mg7% VG
Lime
0.20 mg1% VG

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.20 mg in Lime (+0.86 mg, +430%).

Vitamina B5Lenticchie più alto
Lenticchie
0.64 mg13% VG
Lime
0.22 mg4% VG

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.22 mg in Lime (+0.42 mg, +194%).

Vitamina B6Lenticchie più alto
Lenticchie
0.18 mg10% VG
Lime
0.04 mg3% VG

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.04 mg).

Vitamina B12Simile
Lenticchie
0 µg
Lime
0 µg

Both Lentils (Cooked / Boiled) and Lime provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioSimile
Lenticchie
2.0 mg
Lime
2.0 mg

Both Lentils (Cooked / Boiled) and Lime provide similar amounts of sodium (2.0 mg).

PotassioLenticchie più alto
Lenticchie
369 mg8% VG
Lime
102 mg2% VG

Lentils (Cooked / Boiled) provides 369 mg vs 102 mg in Lime (+267 mg, +262%).

CalcioLime più alto
Lenticchie
19.0 mg1% VG
Lime
33.0 mg3% VG

Lime provides 33.0 mg vs 19.0 mg in Lentils (Cooked / Boiled) (+14.0 mg, +74%).

FerroLenticchie più alto
Lenticchie
3.3 mg19% VG
Lime
0.60 mg3% VG

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.60 mg in Lime (+2.7 mg, +455%).

MagnesioLenticchie più alto
Lenticchie
36.0 mg9% VG
Lime
6.0 mg1% VG

Lentils (Cooked / Boiled) provides 36.0 mg vs 6.0 mg in Lime (+30.0 mg, +500%).

FosforoLenticchie più alto
Lenticchie
180 mg14% VG
Lime
18.0 mg1% VG

Lentils (Cooked / Boiled) provides 180 mg vs 18.0 mg in Lime (+162 mg, +900%).

ZincoLenticchie più alto
Lenticchie
1.3 mg12% VG
Lime
0.11 mg1% VG

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.11 mg in Lime (+1.2 mg, +1055%).

Lipidi1 nutrienti
Grassi SaturiSimile
Lenticchie
0.05 g
Lime
0.02 g

Both Lentils (Cooked / Boiled) and Lime provide similar amounts of saturated fat (0.05 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Lentils (Cooked / Boiled) leads in 18 categories while Lime leads in 4.Both foods show similar concentrations in 4 nutrients. Overall, Lenticchie has the nutritional edge in this comparison.

0 Alimenti
Confronta (0/2)