Lentils (Cooked / Boiled) vs Tangerines (Mandarins & Tangelos)

Lentils (Cooked / Boiled) provides 116 kcal vs 53 kcal in Tangerines (Mandarins & Tangelos) (+63 kcal, +119%).

Lentils (Cooked / Boiled) provides 20.1 g vs 13.3 g in Tangerines (Mandarins & Tangelos) (+6.8 g, +51%).

Lentils (Cooked / Boiled) provides 0.38 g vs 0.31 g in Tangerines (Mandarins & Tangelos) (+0.07 g, +23%).

Tangerines (Mandarins & Tangelos) provides 26.7 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+25.2 mg, +1680%).

Both Lentils (Cooked / Boiled) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin d (0 µg).

Lentils (Cooked / Boiled) has higher vitamin k (1.7 µg vs 0 µg).

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.06 mg).

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.38 mg in Tangerines (Mandarins & Tangelos) (+0.68 mg, +182%).

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.08 mg).

Both Lentils (Cooked / Boiled) and Tangerines (Mandarins & Tangelos) provide similar amounts of sodium (2.0 mg).

Tangerines (Mandarins & Tangelos) provides 37.0 mg vs 19.0 mg in Lentils (Cooked / Boiled) (+18.0 mg, +95%).

Lentils (Cooked / Boiled) provides 36.0 mg vs 12.0 mg in Tangerines (Mandarins & Tangelos) (+24.0 mg, +200%).

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.07 mg in Tangerines (Mandarins & Tangelos) (+1.2 mg, +1714%).

Both Lentils (Cooked / Boiled) and Tangerines (Mandarins & Tangelos) provide similar amounts of saturated fat (0.05 g).

Lentils (Cooked / Boiled) provides 230 kcal vs 47 kcal in Tangerines (Mandarins & Tangelos) (+183 kcal, +392%).

Lentils (Cooked / Boiled) provides 39.9 g vs 11.7 g in Tangerines (Mandarins & Tangelos) (+28.1 g, +240%).

Lentils (Cooked / Boiled) provides 0.75 g vs 0.27 g in Tangerines (Mandarins & Tangelos) (+0.48 g, +176%).

Tangerines (Mandarins & Tangelos) provides 23.5 mg vs 3.0 mg in Lentils (Cooked / Boiled) (+20.5 mg, +691%).

Both Lentils (Cooked / Boiled) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin d (0 µg).

Lentils (Cooked / Boiled) has higher vitamin k (3.4 µg vs 0 µg).

Lentils (Cooked / Boiled) provides 0.33 mg vs 0.05 mg in Tangerines (Mandarins & Tangelos) (+0.28 mg, +556%).

Lentils (Cooked / Boiled) provides 2.1 mg vs 0.33 mg in Tangerines (Mandarins & Tangelos) (+1.8 mg, +534%).

Lentils (Cooked / Boiled) provides 0.35 mg vs 0.07 mg in Tangerines (Mandarins & Tangelos) (+0.28 mg, +413%).

Lentils (Cooked / Boiled) provides 4.0 mg vs 1.8 mg in Tangerines (Mandarins & Tangelos) (+2.2 mg, +125%).

Lentils (Cooked / Boiled) provides 37.6 mg vs 32.6 mg in Tangerines (Mandarins & Tangelos) (+5.1 mg, +16%).

Lentils (Cooked / Boiled) provides 71.3 mg vs 10.6 mg in Tangerines (Mandarins & Tangelos) (+60.7 mg, +575%).

Lentils (Cooked / Boiled) provides 2.5 mg vs 0.06 mg in Tangerines (Mandarins & Tangelos) (+2.5 mg, +3982%).

Lentils (Cooked / Boiled) provides slightly more saturated fat (0.10 g vs 0.03 g).

Both Lentils (Cooked / Boiled) and Tangerines (Mandarins & Tangelos) provide similar amounts of calories (energy) (100 kcal).

Tangerines (Mandarins & Tangelos) provides 25.2 g vs 17.3 g in Lentils (Cooked / Boiled) (+7.9 g, +46%).

Tangerines (Mandarins & Tangelos) provides 0.59 g vs 0.33 g in Lentils (Cooked / Boiled) (+0.26 g, +79%).

Tangerines (Mandarins & Tangelos) provides 50.5 mg vs 1.3 mg in Lentils (Cooked / Boiled) (+49.2 mg, +3812%).

Both Lentils (Cooked / Boiled) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin d (0 µg).

Lentils (Cooked / Boiled) has higher vitamin k (1.5 µg vs 0 µg).

Both Lentils (Cooked / Boiled) and Tangerines (Mandarins & Tangelos) provide similar amounts of thiamin (vitamin b1) (0.15 mg).

Lentils (Cooked / Boiled) provides 0.91 mg vs 0.71 mg in Tangerines (Mandarins & Tangelos) (+0.20 mg, +28%).

Both Lentils (Cooked / Boiled) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin b6 (0.15 mg).

Tangerines (Mandarins & Tangelos) provides 3.8 mg vs 1.7 mg in Lentils (Cooked / Boiled) (+2.1 mg, +120%).

Tangerines (Mandarins & Tangelos) provides 69.9 mg vs 16.3 mg in Lentils (Cooked / Boiled) (+53.6 mg, +328%).

Lentils (Cooked / Boiled) provides 31.0 mg vs 22.7 mg in Tangerines (Mandarins & Tangelos) (+8.3 mg, +37%).

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.13 mg in Tangerines (Mandarins & Tangelos) (+0.96 mg, +726%).

Both Lentils (Cooked / Boiled) and Tangerines (Mandarins & Tangelos) provide similar amounts of saturated fat (0.05 g).

Both Lentils (Cooked / Boiled) and Tangerines (Mandarins & Tangelos) provide similar amounts of calories (energy) (300 kcal).

Tangerines (Mandarins & Tangelos) provides 75.5 g vs 52.1 g in Lentils (Cooked / Boiled) (+23.4 g, +45%).

Tangerines (Mandarins & Tangelos) provides 1.8 g vs 0.98 g in Lentils (Cooked / Boiled) (+0.77 g, +78%).

Tangerines (Mandarins & Tangelos) provides 151 mg vs 3.9 mg in Lentils (Cooked / Boiled) (+147 mg, +3790%).

Both Lentils (Cooked / Boiled) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin d (0 µg).

Lentils (Cooked / Boiled) has higher vitamin k (4.4 µg vs 0 µg).

Lentils (Cooked / Boiled) provides 0.44 mg vs 0.33 mg in Tangerines (Mandarins & Tangelos) (+0.11 mg, +33%).

Lentils (Cooked / Boiled) provides 2.7 mg vs 2.1 mg in Tangerines (Mandarins & Tangelos) (+0.62 mg, +29%).

Both Lentils (Cooked / Boiled) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin b6 (0.46 mg).

Tangerines (Mandarins & Tangelos) provides 11.3 mg vs 5.2 mg in Lentils (Cooked / Boiled) (+6.1 mg, +119%).

Tangerines (Mandarins & Tangelos) provides 209 mg vs 49.2 mg in Lentils (Cooked / Boiled) (+160 mg, +326%).

Lentils (Cooked / Boiled) provides 93.2 mg vs 67.9 mg in Tangerines (Mandarins & Tangelos) (+25.3 mg, +37%).

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.40 mg in Tangerines (Mandarins & Tangelos) (+2.9 mg, +730%).

Tangerines (Mandarins & Tangelos) provides 0.22 g vs 0.14 g in Lentils (Cooked / Boiled) (+0.08 g, +61%).