Compare Nutrição Lado a Lado

Lentilhas vs Tangerinas

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Leguminosas

Lentilhas

116Calorias
9.0Proteína
7.9Fibras
1.5Vitamina C
Ver Detalhes
VS
Fresh peeled mandarin tangerine with separated juicy citrus segments
Frutas

Tangerinas

53Calorias
0.8Proteína
1.8Fibras
26.7Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Lentils (Cooked / Boiled) (cooked) with Tangerines (Mandarins & Tangelos) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-54%
Tangerinas

Tangerines (Mandarins & Tangelos) has fewer calories (energy) (53 kcal vs 116 kcal, 63 kcal less).

Mais Proteína
+1014%
Lentilhas

Lentils (Cooked / Boiled) provides 9.0 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+8.2 g, +1014%).

Mais Fibras
+339%
Lentilhas

Lentils (Cooked / Boiled) provides 7.9 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+6.1 g, +339%).

Mais Vitamina C
+1680%
Tangerinas

Tangerines (Mandarins & Tangelos) provides 26.7 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+25.2 mg, +1680%).

Comparing per 100 g standard edible portion.

Nutriente
Lentilhas100 g edible portion
Tangerinas100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Lentilhas mais alto
Lentilhas
116 kcal6% VD
Tangerinas
53 kcal3% VD

Lentils (Cooked / Boiled) provides 116 kcal vs 53 kcal in Tangerines (Mandarins & Tangelos) (+63 kcal, +119%).

ProteínaLentilhas mais alto
Lentilhas
9.0 g18% VD
Tangerinas
0.81 g2% VD

Lentils (Cooked / Boiled) provides 9.0 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+8.2 g, +1014%).

CarboidratosLentilhas mais alto
Lentilhas
20.1 g7% VD
Tangerinas
13.3 g5% VD

Lentils (Cooked / Boiled) provides 20.1 g vs 13.3 g in Tangerines (Mandarins & Tangelos) (+6.8 g, +51%).

Fibra AlimentarLentilhas mais alto
Lentilhas
7.9 g28% VD
Tangerinas
1.8 g6% VD

Lentils (Cooked / Boiled) provides 7.9 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+6.1 g, +339%).

Gordura TotalLentilhas mais alto
Lentilhas
0.38 g
Tangerinas
0.31 g

Lentils (Cooked / Boiled) provides 0.38 g vs 0.31 g in Tangerines (Mandarins & Tangelos) (+0.07 g, +23%).

AçúcaresTangerinas mais alto
Lentilhas
1.8 g4% VD
Tangerinas
10.6 g21% VD

Tangerines (Mandarins & Tangelos) provides 10.6 g vs 1.8 g in Lentils (Cooked / Boiled) (+8.8 g, +488%).

Vitaminas12 nutrientes
Vitamina CTangerinas mais alto
Lentilhas
1.5 mg2% VD
Tangerinas
26.7 mg30% VD

Tangerines (Mandarins & Tangelos) provides 26.7 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+25.2 mg, +1680%).

Vitamina ATangerinas mais alto
Lentilhas
0 µg
Tangerinas
34 µg4% VD

Tangerines (Mandarins & Tangelos) has higher vitamin a (rae) (34 µg vs 0 µg).

Vitamina DSemelhante
Lentilhas
0 µg
Tangerinas
0 µg

Both Lentils (Cooked / Boiled) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin d (0 µg).

Vitamina ETangerinas mais alto
Lentilhas
0.11 mg1% VD
Tangerinas
0.20 mg1% VD

Tangerines (Mandarins & Tangelos) provides slightly more vitamin e (0.20 mg vs 0.11 mg).

Vitamina KLentilhas mais alto
Lentilhas
1.7 µg1% VD
Tangerinas
0 µg

Lentils (Cooked / Boiled) has higher vitamin k (1.7 µg vs 0 µg).

Ácido FólicoLentilhas mais alto
Lentilhas
181 µg45% VD
Tangerinas
16 µg4% VD

Lentils (Cooked / Boiled) provides 181 µg vs 16 µg in Tangerines (Mandarins & Tangelos) (+165 µg, +1031%).

Vitamina B1 (Tiamina)Lentilhas mais alto
Lentilhas
0.17 mg14% VD
Tangerinas
0.06 mg5% VD

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.06 mg).

Vitamina B2 (Riboflavina)Semelhante
Lentilhas
0.07 mg6% VD
Tangerinas
0.04 mg3% VD

Both Lentils (Cooked / Boiled) and Tangerines (Mandarins & Tangelos) provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamina B3 (Niacina)Lentilhas mais alto
Lentilhas
1.1 mg7% VD
Tangerinas
0.38 mg2% VD

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.38 mg in Tangerines (Mandarins & Tangelos) (+0.68 mg, +182%).

Vitamina B5Lentilhas mais alto
Lentilhas
0.64 mg13% VD
Tangerinas
0.22 mg4% VD

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.22 mg in Tangerines (Mandarins & Tangelos) (+0.42 mg, +195%).

Vitamina B6Lentilhas mais alto
Lentilhas
0.18 mg10% VD
Tangerinas
0.08 mg5% VD

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.08 mg).

Vitamina B12Semelhante
Lentilhas
0 µg
Tangerinas
0 µg

Both Lentils (Cooked / Boiled) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioSemelhante
Lentilhas
2.0 mg
Tangerinas
2.0 mg

Both Lentils (Cooked / Boiled) and Tangerines (Mandarins & Tangelos) provide similar amounts of sodium (2.0 mg).

PotássioLentilhas mais alto
Lentilhas
369 mg8% VD
Tangerinas
166 mg4% VD

Lentils (Cooked / Boiled) provides 369 mg vs 166 mg in Tangerines (Mandarins & Tangelos) (+203 mg, +122%).

CálcioTangerinas mais alto
Lentilhas
19.0 mg1% VD
Tangerinas
37.0 mg3% VD

Tangerines (Mandarins & Tangelos) provides 37.0 mg vs 19.0 mg in Lentils (Cooked / Boiled) (+18.0 mg, +95%).

FerroLentilhas mais alto
Lentilhas
3.3 mg19% VD
Tangerinas
0.15 mg1% VD

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.15 mg in Tangerines (Mandarins & Tangelos) (+3.2 mg, +2120%).

MagnésioLentilhas mais alto
Lentilhas
36.0 mg9% VD
Tangerinas
12.0 mg3% VD

Lentils (Cooked / Boiled) provides 36.0 mg vs 12.0 mg in Tangerines (Mandarins & Tangelos) (+24.0 mg, +200%).

FósforoLentilhas mais alto
Lentilhas
180 mg14% VD
Tangerinas
20.0 mg2% VD

Lentils (Cooked / Boiled) provides 180 mg vs 20.0 mg in Tangerines (Mandarins & Tangelos) (+160 mg, +800%).

ZincoLentilhas mais alto
Lentilhas
1.3 mg12% VD
Tangerinas
0.07 mg1% VD

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.07 mg in Tangerines (Mandarins & Tangelos) (+1.2 mg, +1714%).

Lipídios1 nutrientes
Gordura SaturadaSemelhante
Lentilhas
0.05 g
Tangerinas
0.04 g

Both Lentils (Cooked / Boiled) and Tangerines (Mandarins & Tangelos) provide similar amounts of saturated fat (0.05 g).

Resumo da Comparação

Based on 26 nutrients analyzed, Lentils (Cooked / Boiled) leads in 16 categories while Tangerines (Mandarins & Tangelos) leads in 5.Both foods show similar concentrations in 5 nutrients. Overall, Lentilhas has the nutritional edge in this comparison.

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