Nährwerte im Vergleich

Linsen vs Mandarinen

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Hülsenfrüchte

Linsen

116Kalorien
9.0Protein
7.9Ballaststoffe
1.5Vitamin C
Details anzeigen
VS
Fresh peeled mandarin tangerine with separated juicy citrus segments
Obst

Mandarinen

53Kalorien
0.8Protein
1.8Ballaststoffe
26.7Vitamin C
Details anzeigen
Preparation State Notice

Comparing Lentils (Cooked / Boiled) (cooked) with Tangerines (Mandarins & Tangelos) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-54%
Mandarinen

Tangerines (Mandarins & Tangelos) has fewer calories (energy) (53 kcal vs 116 kcal, 63 kcal less).

Mehr Protein
+1014%
Linsen

Lentils (Cooked / Boiled) provides 9.0 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+8.2 g, +1014%).

Mehr Ballaststoffe
+339%
Linsen

Lentils (Cooked / Boiled) provides 7.9 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+6.1 g, +339%).

Mehr Vitamin C
+1680%
Mandarinen

Tangerines (Mandarins & Tangelos) provides 26.7 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+25.2 mg, +1680%).

Comparing per 100 g standard edible portion.

Nährstoff
Linsen100 g edible portion
Mandarinen100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Linsen höher
Linsen
116 kcal6% TB
Mandarinen
53 kcal3% TB

Lentils (Cooked / Boiled) provides 116 kcal vs 53 kcal in Tangerines (Mandarins & Tangelos) (+63 kcal, +119%).

ProteinLinsen höher
Linsen
9.0 g18% TB
Mandarinen
0.81 g2% TB

Lentils (Cooked / Boiled) provides 9.0 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+8.2 g, +1014%).

KohlenhydrateLinsen höher
Linsen
20.1 g7% TB
Mandarinen
13.3 g5% TB

Lentils (Cooked / Boiled) provides 20.1 g vs 13.3 g in Tangerines (Mandarins & Tangelos) (+6.8 g, +51%).

BallaststoffeLinsen höher
Linsen
7.9 g28% TB
Mandarinen
1.8 g6% TB

Lentils (Cooked / Boiled) provides 7.9 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+6.1 g, +339%).

GesamtfettLinsen höher
Linsen
0.38 g
Mandarinen
0.31 g

Lentils (Cooked / Boiled) provides 0.38 g vs 0.31 g in Tangerines (Mandarins & Tangelos) (+0.07 g, +23%).

ZuckerMandarinen höher
Linsen
1.8 g4% TB
Mandarinen
10.6 g21% TB

Tangerines (Mandarins & Tangelos) provides 10.6 g vs 1.8 g in Lentils (Cooked / Boiled) (+8.8 g, +488%).

Vitamine12 Nährstoffe
Vitamin CMandarinen höher
Linsen
1.5 mg2% TB
Mandarinen
26.7 mg30% TB

Tangerines (Mandarins & Tangelos) provides 26.7 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+25.2 mg, +1680%).

Vitamin AMandarinen höher
Linsen
0 µg
Mandarinen
34 µg4% TB

Tangerines (Mandarins & Tangelos) has higher vitamin a (rae) (34 µg vs 0 µg).

Vitamin DÄhnlich
Linsen
0 µg
Mandarinen
0 µg

Both Lentils (Cooked / Boiled) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin d (0 µg).

Vitamin EMandarinen höher
Linsen
0.11 mg1% TB
Mandarinen
0.20 mg1% TB

Tangerines (Mandarins & Tangelos) provides slightly more vitamin e (0.20 mg vs 0.11 mg).

Vitamin KLinsen höher
Linsen
1.7 µg1% TB
Mandarinen
0 µg

Lentils (Cooked / Boiled) has higher vitamin k (1.7 µg vs 0 µg).

FolsäureLinsen höher
Linsen
181 µg45% TB
Mandarinen
16 µg4% TB

Lentils (Cooked / Boiled) provides 181 µg vs 16 µg in Tangerines (Mandarins & Tangelos) (+165 µg, +1031%).

Vitamin B1 (Thiamin)Linsen höher
Linsen
0.17 mg14% TB
Mandarinen
0.06 mg5% TB

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.06 mg).

Vitamin B2 (Riboflavin)Ähnlich
Linsen
0.07 mg6% TB
Mandarinen
0.04 mg3% TB

Both Lentils (Cooked / Boiled) and Tangerines (Mandarins & Tangelos) provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamin B3 (Niacin)Linsen höher
Linsen
1.1 mg7% TB
Mandarinen
0.38 mg2% TB

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.38 mg in Tangerines (Mandarins & Tangelos) (+0.68 mg, +182%).

Vitamin B5Linsen höher
Linsen
0.64 mg13% TB
Mandarinen
0.22 mg4% TB

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.22 mg in Tangerines (Mandarins & Tangelos) (+0.42 mg, +195%).

Vitamin B6Linsen höher
Linsen
0.18 mg10% TB
Mandarinen
0.08 mg5% TB

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.08 mg).

Vitamin B12Ähnlich
Linsen
0 µg
Mandarinen
0 µg

Both Lentils (Cooked / Boiled) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumÄhnlich
Linsen
2.0 mg
Mandarinen
2.0 mg

Both Lentils (Cooked / Boiled) and Tangerines (Mandarins & Tangelos) provide similar amounts of sodium (2.0 mg).

KaliumLinsen höher
Linsen
369 mg8% TB
Mandarinen
166 mg4% TB

Lentils (Cooked / Boiled) provides 369 mg vs 166 mg in Tangerines (Mandarins & Tangelos) (+203 mg, +122%).

CalciumMandarinen höher
Linsen
19.0 mg1% TB
Mandarinen
37.0 mg3% TB

Tangerines (Mandarins & Tangelos) provides 37.0 mg vs 19.0 mg in Lentils (Cooked / Boiled) (+18.0 mg, +95%).

EisenLinsen höher
Linsen
3.3 mg19% TB
Mandarinen
0.15 mg1% TB

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.15 mg in Tangerines (Mandarins & Tangelos) (+3.2 mg, +2120%).

MagnesiumLinsen höher
Linsen
36.0 mg9% TB
Mandarinen
12.0 mg3% TB

Lentils (Cooked / Boiled) provides 36.0 mg vs 12.0 mg in Tangerines (Mandarins & Tangelos) (+24.0 mg, +200%).

PhosphorLinsen höher
Linsen
180 mg14% TB
Mandarinen
20.0 mg2% TB

Lentils (Cooked / Boiled) provides 180 mg vs 20.0 mg in Tangerines (Mandarins & Tangelos) (+160 mg, +800%).

ZinkLinsen höher
Linsen
1.3 mg12% TB
Mandarinen
0.07 mg1% TB

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.07 mg in Tangerines (Mandarins & Tangelos) (+1.2 mg, +1714%).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Linsen
0.05 g
Mandarinen
0.04 g

Both Lentils (Cooked / Boiled) and Tangerines (Mandarins & Tangelos) provide similar amounts of saturated fat (0.05 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Lentils (Cooked / Boiled) leads in 16 categories while Tangerines (Mandarins & Tangelos) leads in 5.Both foods show similar concentrations in 5 nutrients. Overall, Linsen has the nutritional edge in this comparison.

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