Side-by-Side Comparison

Lime vs Quinoa (Cooked)

Factual nutritional comparison based on verified food composition records.

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Fresh green lime sliced in half with glistening citrus vesicles
fruits

Lime

30Calories
0.7Protein
2.8Fiber
29.1Vit C
View Details
VS
Fluffy cooked quinoa showing tiny light spiraled germ rings
grains

Quinoa (Cooked)

120Calories
4.4Protein
2.8Fiber
0.0Vit C
View Details
Preparation State Notice

Comparing Lime (raw) with Quinoa (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-75%
Lime

Lime has fewer calories (energy) (30 kcal vs 120 kcal, 90 kcal less).

Higher Protein
+529%
Quinoa (Cooked)

Quinoa (Cooked) provides 4.4 g vs 0.70 g in Lime (+3.7 g, +529%).

Higher Dietary Fiber
+0%
Similar Concentration

Both provide similar dietary fiber (2.8 g vs 2.8 g).

Higher Vitamin C
Lime

Lime provides 29.1 mg vs 0 mg in Quinoa (Cooked) (+29.1 mg).

Comparing per 100 g standard edible portion.

Nutrient
Lime100 g edible portion
Quinoa (Cooked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Quinoa (Cooked) higher
Lime
30 kcal2% DV
Quinoa (Cooked)
120 kcal6% DV

Quinoa (Cooked) provides 120 kcal vs 30 kcal in Lime (+90 kcal, +300%).

ProteinQuinoa (Cooked) higher
Lime
0.70 g1% DV
Quinoa (Cooked)
4.4 g9% DV

Quinoa (Cooked) provides 4.4 g vs 0.70 g in Lime (+3.7 g, +529%).

CarbohydratesQuinoa (Cooked) higher
Lime
10.5 g4% DV
Quinoa (Cooked)
21.3 g8% DV

Quinoa (Cooked) provides 21.3 g vs 10.5 g in Lime (+10.8 g, +102%).

Dietary FiberSimilar
Lime
2.8 g10% DV
Quinoa (Cooked)
2.8 g10% DV

Both Lime and Quinoa (Cooked) provide similar amounts of dietary fiber (2.8 g).

Total FatQuinoa (Cooked) higher
Lime
0.20 g
Quinoa (Cooked)
1.9 g2% DV

Quinoa (Cooked) provides 1.9 g vs 0.20 g in Lime (+1.7 g, +860%).

Total SugarsLime higher
Lime
1.7 g3% DV
Quinoa (Cooked)
0.87 g2% DV

Lime provides 1.7 g vs 0.87 g in Quinoa (Cooked) (+0.82 g, +94%).

Vitamins12 nutrients
Vitamin CLime higher
Lime
29.1 mg32% DV
Quinoa (Cooked)
0 mg

Lime has higher vitamin c (29.1 mg vs 0 mg).

Vitamin A (RAE)Lime higher
Lime
2.0 µg
Quinoa (Cooked)
1.0 µg

Lime provides 2.0 µg vs 1.0 µg in Quinoa (Cooked) (+1.0 µg, +100%).

Vitamin DSimilar
Lime
0 µg
Quinoa (Cooked)
0 µg

Both Lime and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin EQuinoa (Cooked) higher
Lime
0.22 mg1% DV
Quinoa (Cooked)
0.63 mg4% DV

Quinoa (Cooked) provides 0.63 mg vs 0.22 mg in Lime (+0.41 mg, +186%).

Vitamin KLime higher
Lime
0.6 µg1% DV
Quinoa (Cooked)
0 µg

Lime has higher vitamin k (0.6 µg vs 0 µg).

Folate (DFE)Quinoa (Cooked) higher
Lime
8.0 µg2% DV
Quinoa (Cooked)
42 µg11% DV

Quinoa (Cooked) provides 42 µg vs 8.0 µg in Lime (+34 µg, +425%).

Thiamin (Vitamin B1)Quinoa (Cooked) higher
Lime
0.03 mg3% DV
Quinoa (Cooked)
0.11 mg9% DV

Quinoa (Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.03 mg).

Riboflavin (Vitamin B2)Quinoa (Cooked) higher
Lime
0.02 mg2% DV
Quinoa (Cooked)
0.11 mg8% DV

Quinoa (Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.02 mg).

Niacin (Vitamin B3)Quinoa (Cooked) higher
Lime
0.20 mg1% DV
Quinoa (Cooked)
0.41 mg3% DV

Quinoa (Cooked) provides 0.41 mg vs 0.20 mg in Lime (+0.21 mg, +106%).

Pantothenic Acid (B5)Similar
Lime
0.22 mg4% DV
Quinoa (Cooked)
0.23 mg5% DV

Both Lime and Quinoa (Cooked) provide similar amounts of pantothenic acid (b5) (0.22 mg).

Vitamin B6Quinoa (Cooked) higher
Lime
0.04 mg3% DV
Quinoa (Cooked)
0.12 mg7% DV

Quinoa (Cooked) provides slightly more vitamin b6 (0.12 mg vs 0.04 mg).

Vitamin B12Similar
Lime
0 µg
Quinoa (Cooked)
0 µg

Both Lime and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumQuinoa (Cooked) higher
Lime
2.0 mg
Quinoa (Cooked)
7.0 mg

Quinoa (Cooked) provides 7.0 mg vs 2.0 mg in Lime (+5.0 mg, +250%).

PotassiumQuinoa (Cooked) higher
Lime
102 mg2% DV
Quinoa (Cooked)
172 mg4% DV

Quinoa (Cooked) provides 172 mg vs 102 mg in Lime (+70.0 mg, +69%).

CalciumLime higher
Lime
33.0 mg3% DV
Quinoa (Cooked)
17.0 mg1% DV

Lime provides 33.0 mg vs 17.0 mg in Quinoa (Cooked) (+16.0 mg, +94%).

IronQuinoa (Cooked) higher
Lime
0.60 mg3% DV
Quinoa (Cooked)
1.5 mg8% DV

Quinoa (Cooked) provides 1.5 mg vs 0.60 mg in Lime (+0.89 mg, +148%).

MagnesiumQuinoa (Cooked) higher
Lime
6.0 mg1% DV
Quinoa (Cooked)
64.0 mg15% DV

Quinoa (Cooked) provides 64.0 mg vs 6.0 mg in Lime (+58.0 mg, +967%).

PhosphorusQuinoa (Cooked) higher
Lime
18.0 mg1% DV
Quinoa (Cooked)
152 mg12% DV

Quinoa (Cooked) provides 152 mg vs 18.0 mg in Lime (+134 mg, +744%).

ZincQuinoa (Cooked) higher
Lime
0.11 mg1% DV
Quinoa (Cooked)
1.1 mg10% DV

Quinoa (Cooked) provides 1.1 mg vs 0.11 mg in Lime (+0.98 mg, +891%).

Lipids1 nutrients
Saturated FatQuinoa (Cooked) higher
Lime
0.02 g
Quinoa (Cooked)
0.23 g1% DV

Quinoa (Cooked) provides 0.23 g vs 0.02 g in Lime (+0.21 g, +945%).

Comparison Summary

Based on 26 nutrients analyzed, Lime leads in 5 categories while Quinoa (Cooked) leads in 17.Both foods show similar concentrations in 4 nutrients. Overall, Quinoa (Cooked) has the nutritional edge in this comparison.

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