Side-by-Side Comparison

Lime vs White Rice (Cooked)

Factual nutritional comparison based on verified food composition records.

Compare other foods

Food A

Food B

fruits

Lime

30Calories

0.7Protein

2.8Fiber

29.1Vit C

View Details

Clean fluffy steamed long-grain white rice in neutral ceramic bowl

grains

White Rice (Cooked)

130Calories

2.7Protein

0.4Fiber

0.0Vit C

View Details

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories

-77%

Lime

Lime has fewer calories (energy) (30 kcal vs 130 kcal, 100 kcal less).

Higher Protein

+284%

White Rice (Cooked)

White Rice (Cooked) provides 2.7 g vs 0.70 g in Lime (+2.0 g, +284%).

Higher Dietary Fiber

+600%

Lime

Lime provides 2.8 g vs 0.40 g in White Rice (Cooked) (+2.4 g, +600%).

Higher Vitamin C

Lime

Lime provides 29.1 mg vs 0 mg in White Rice (Cooked) (+29.1 mg).

Comparing per 100 g standard edible portion.

Nutrient

Lime100 g edible portion

White Rice (Cooked)100 g edible portion

Macronutrients6 nutrients

Calories (Energy)White Rice (Cooked) higher

Lime

30 kcal2% DV

White Rice (Cooked)

130 kcal7% DV

White Rice (Cooked) provides 130 kcal vs 30 kcal in Lime (+100 kcal, +333%).

ProteinWhite Rice (Cooked) higher

Lime

0.70 g1% DV

White Rice (Cooked)

2.7 g5% DV

White Rice (Cooked) provides 2.7 g vs 0.70 g in Lime (+2.0 g, +284%).

CarbohydratesWhite Rice (Cooked) higher

Lime

10.5 g4% DV

White Rice (Cooked)

28.2 g10% DV

White Rice (Cooked) provides 28.2 g vs 10.5 g in Lime (+17.6 g, +167%).

Dietary FiberLime higher

Lime

2.8 g10% DV

White Rice (Cooked)

0.40 g1% DV

Lime provides 2.8 g vs 0.40 g in White Rice (Cooked) (+2.4 g, +600%).

Total FatWhite Rice (Cooked) higher

Lime

0.20 g

White Rice (Cooked)

0.28 g

White Rice (Cooked) provides 0.28 g vs 0.20 g in Lime (+0.08 g, +40%).

Total SugarsLime higher

Lime

1.7 g3% DV

White Rice (Cooked)

0.05 g

Lime provides 1.7 g vs 0.05 g in White Rice (Cooked) (+1.6 g, +3280%).

Vitamins12 nutrients

Vitamin CLime higher

Lime

29.1 mg32% DV

White Rice (Cooked)

0 mg

Lime has higher vitamin c (29.1 mg vs 0 mg).

Vitamin A (RAE)Lime higher

Lime

2.0 µg

White Rice (Cooked)

0 µg

Lime has higher vitamin a (rae) (2.0 µg vs 0 µg).

Vitamin DSimilar

Lime

0 µg

White Rice (Cooked)

0 µg

Both Lime and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin ELime higher

Lime

0.22 mg1% DV

White Rice (Cooked)

0.04 mg

Lime provides 0.22 mg vs 0.04 mg in White Rice (Cooked) (+0.18 mg, +450%).

Vitamin KLime higher

Lime

0.6 µg1% DV

White Rice (Cooked)

0.1 µg

Lime provides 0.6 µg vs 0.1 µg in White Rice (Cooked) (+0.5 µg, +500%).

Folate (DFE)White Rice (Cooked) higher

Lime

8.0 µg2% DV

White Rice (Cooked)

58 µg14% DV

White Rice (Cooked) provides 58 µg vs 8.0 µg in Lime (+50 µg, +625%).

Thiamin (Vitamin B1)White Rice (Cooked) higher

Lime

0.03 mg3% DV

White Rice (Cooked)

0.16 mg14% DV

White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.03 mg).

Riboflavin (Vitamin B2)Similar

Lime

0.02 mg2% DV

White Rice (Cooked)

0.01 mg1% DV

Both Lime and White Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.02 mg).

Niacin (Vitamin B3)White Rice (Cooked) higher

Lime

0.20 mg1% DV

White Rice (Cooked)

1.5 mg9% DV

White Rice (Cooked) provides 1.5 mg vs 0.20 mg in Lime (+1.3 mg, +638%).

Pantothenic Acid (B5)White Rice (Cooked) higher

Lime

0.22 mg4% DV

White Rice (Cooked)

0.40 mg8% DV

White Rice (Cooked) provides 0.40 mg vs 0.22 mg in Lime (+0.18 mg, +82%).

Vitamin B6Similar

Lime

0.04 mg3% DV

White Rice (Cooked)

0.09 mg5% DV

Both Lime and White Rice (Cooked) provide similar amounts of vitamin b6 (0.04 mg).

Vitamin B12Similar

Lime

0 µg

White Rice (Cooked)

0 µg

Both Lime and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients

SodiumLime higher

Lime

2.0 mg

White Rice (Cooked)

1.0 mg

Lime provides 2.0 mg vs 1.0 mg in White Rice (Cooked) (+1.0 mg, +100%).

PotassiumLime higher

Lime

102 mg2% DV

White Rice (Cooked)

35.0 mg1% DV

Lime provides 102 mg vs 35.0 mg in White Rice (Cooked) (+67.0 mg, +191%).

CalciumLime higher

Lime

33.0 mg3% DV

White Rice (Cooked)

10.0 mg1% DV

Lime provides 33.0 mg vs 10.0 mg in White Rice (Cooked) (+23.0 mg, +230%).

IronWhite Rice (Cooked) higher

Lime

0.60 mg3% DV

White Rice (Cooked)

1.2 mg7% DV

White Rice (Cooked) provides 1.2 mg vs 0.60 mg in Lime (+0.60 mg, +100%).

MagnesiumWhite Rice (Cooked) higher

Lime

6.0 mg1% DV

White Rice (Cooked)

12.0 mg3% DV

White Rice (Cooked) provides 12.0 mg vs 6.0 mg in Lime (+6.0 mg, +100%).

PhosphorusWhite Rice (Cooked) higher

Lime

18.0 mg1% DV

White Rice (Cooked)

43.0 mg3% DV

White Rice (Cooked) provides 43.0 mg vs 18.0 mg in Lime (+25.0 mg, +139%).

ZincWhite Rice (Cooked) higher

Lime

0.11 mg1% DV

White Rice (Cooked)

0.49 mg4% DV

White Rice (Cooked) provides 0.49 mg vs 0.11 mg in Lime (+0.38 mg, +345%).

Lipids1 nutrients

Saturated FatWhite Rice (Cooked) higher

Lime

0.02 g

White Rice (Cooked)

0.08 g

White Rice (Cooked) provides slightly more saturated fat (0.08 g vs 0.02 g).

Nutrient

Lime67 g (1 medium lime (67 g))

White Rice (Cooked)158 g (1 cup cooked (158 g))

Macronutrients6 nutrients

Calories (Energy)White Rice (Cooked) higher

Lime

20 kcal1% DV

White Rice (Cooked)

205 kcal10% DV

White Rice (Cooked) provides 205 kcal vs 20 kcal in Lime (+185 kcal, +922%).

ProteinWhite Rice (Cooked) higher

Lime

0.47 g1% DV

White Rice (Cooked)

4.3 g9% DV

White Rice (Cooked) provides 4.3 g vs 0.47 g in Lime (+3.8 g, +806%).

CarbohydratesWhite Rice (Cooked) higher

Lime

7.1 g3% DV

White Rice (Cooked)

44.5 g16% DV

White Rice (Cooked) provides 44.5 g vs 7.1 g in Lime (+37.4 g, +530%).

Dietary FiberLime higher

Lime

1.9 g7% DV

White Rice (Cooked)

0.63 g2% DV

Lime provides 1.9 g vs 0.63 g in White Rice (Cooked) (+1.2 g, +197%).

Total FatWhite Rice (Cooked) higher

Lime

0.13 g

White Rice (Cooked)

0.44 g1% DV

White Rice (Cooked) provides 0.44 g vs 0.13 g in Lime (+0.31 g, +230%).

Total SugarsLime higher

Lime

1.1 g2% DV

White Rice (Cooked)

0.08 g

Lime provides 1.1 g vs 0.08 g in White Rice (Cooked) (+1.1 g, +1333%).

Vitamins12 nutrients

Vitamin CLime higher

Lime

19.5 mg22% DV

White Rice (Cooked)

0 mg

Lime has higher vitamin c (19.5 mg vs 0 mg).

Vitamin A (RAE)Lime higher

Lime

1.3 µg

White Rice (Cooked)

0 µg

Lime has higher vitamin a (rae) (1.3 µg vs 0 µg).

Vitamin DSimilar

Lime

0 µg

White Rice (Cooked)

0 µg

Both Lime and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin ELime higher

Lime

0.15 mg1% DV

White Rice (Cooked)

0.06 mg

Lime provides slightly more vitamin e (0.15 mg vs 0.06 mg).

Vitamin KLime higher

Lime

0.4 µg

White Rice (Cooked)

0.2 µg

Lime provides 0.4 µg vs 0.2 µg in White Rice (Cooked) (+0.2 µg, +154%).

Folate (DFE)White Rice (Cooked) higher

Lime

5.4 µg1% DV

White Rice (Cooked)

92 µg23% DV

White Rice (Cooked) provides 92 µg vs 5.4 µg in Lime (+86 µg, +1610%).

Thiamin (Vitamin B1)White Rice (Cooked) higher

Lime

0.02 mg2% DV

White Rice (Cooked)

0.26 mg21% DV

White Rice (Cooked) provides 0.26 mg vs 0.02 mg in Lime (+0.24 mg, +1181%).

Riboflavin (Vitamin B2)Similar

Lime

0.01 mg1% DV

White Rice (Cooked)

0.02 mg2% DV

Both Lime and White Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.01 mg).

Niacin (Vitamin B3)White Rice (Cooked) higher

Lime

0.13 mg1% DV

White Rice (Cooked)

2.3 mg15% DV

White Rice (Cooked) provides 2.3 mg vs 0.13 mg in Lime (+2.2 mg, +1640%).

Pantothenic Acid (B5)White Rice (Cooked) higher

Lime

0.15 mg3% DV

White Rice (Cooked)

0.62 mg12% DV

White Rice (Cooked) provides 0.62 mg vs 0.15 mg in Lime (+0.48 mg, +329%).

Vitamin B6White Rice (Cooked) higher

Lime

0.03 mg2% DV

White Rice (Cooked)

0.15 mg9% DV

White Rice (Cooked) provides slightly more vitamin b6 (0.15 mg vs 0.03 mg).

Vitamin B12Similar

Lime

0 µg

White Rice (Cooked)

0 µg

Both Lime and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients

SodiumWhite Rice (Cooked) higher

Lime

1.3 mg

White Rice (Cooked)

1.6 mg

White Rice (Cooked) provides 1.6 mg vs 1.3 mg in Lime (+0.24 mg, +18%).

PotassiumLime higher

Lime

68.3 mg1% DV

White Rice (Cooked)

55.3 mg1% DV

Lime provides 68.3 mg vs 55.3 mg in White Rice (Cooked) (+13.0 mg, +24%).

CalciumLime higher

Lime

22.1 mg2% DV

White Rice (Cooked)

15.8 mg1% DV

Lime provides 22.1 mg vs 15.8 mg in White Rice (Cooked) (+6.3 mg, +40%).

IronWhite Rice (Cooked) higher

Lime

0.40 mg2% DV

White Rice (Cooked)

1.9 mg11% DV

White Rice (Cooked) provides 1.9 mg vs 0.40 mg in Lime (+1.5 mg, +372%).

MagnesiumWhite Rice (Cooked) higher

Lime

4.0 mg1% DV

White Rice (Cooked)

19.0 mg5% DV

White Rice (Cooked) provides 19.0 mg vs 4.0 mg in Lime (+14.9 mg, +372%).

PhosphorusWhite Rice (Cooked) higher

Lime

12.1 mg1% DV

White Rice (Cooked)

67.9 mg5% DV

White Rice (Cooked) provides 67.9 mg vs 12.1 mg in Lime (+55.9 mg, +463%).

ZincWhite Rice (Cooked) higher

Lime

0.07 mg1% DV

White Rice (Cooked)

0.77 mg7% DV

White Rice (Cooked) provides 0.77 mg vs 0.07 mg in Lime (+0.70 mg, +950%).

Lipids1 nutrients

Saturated FatWhite Rice (Cooked) higher

Lime

0.01 g

White Rice (Cooked)

0.12 g1% DV

White Rice (Cooked) provides slightly more saturated fat (0.12 g vs 0.01 g).

Nutrient

LimeAmount per 100 kcal (333 g)

White Rice (Cooked)Amount per 100 kcal (77 g)

Macronutrients6 nutrients

Calories (Energy)Similar

Lime

100 kcal5% DV

White Rice (Cooked)

100 kcal5% DV

Both Lime and White Rice (Cooked) provide similar amounts of calories (energy) (100 kcal).

ProteinLime higher

Lime

2.3 g5% DV

White Rice (Cooked)

2.1 g4% DV

Lime provides 2.3 g vs 2.1 g in White Rice (Cooked) (+0.26 g, +13%).

CarbohydratesLime higher

Lime

35.1 g13% DV

White Rice (Cooked)

21.7 g8% DV

Lime provides 35.1 g vs 21.7 g in White Rice (Cooked) (+13.4 g, +62%).

Dietary FiberLime higher

Lime

9.3 g33% DV

White Rice (Cooked)

0.31 g1% DV

Lime provides 9.3 g vs 0.31 g in White Rice (Cooked) (+9.0 g, +2927%).

Total FatLime higher

Lime

0.67 g1% DV

White Rice (Cooked)

0.22 g

Lime provides 0.67 g vs 0.22 g in White Rice (Cooked) (+0.45 g, +209%).

Total SugarsLime higher

Lime

5.6 g11% DV

White Rice (Cooked)

0.04 g

Lime provides 5.6 g vs 0.04 g in White Rice (Cooked) (+5.6 g, +14517%).

Vitamins12 nutrients

Vitamin CLime higher

Lime

96.9 mg108% DV

White Rice (Cooked)

0 mg

Lime has higher vitamin c (96.9 mg vs 0 mg).

Vitamin A (RAE)Lime higher

Lime

6.7 µg1% DV

White Rice (Cooked)

0 µg

Lime has higher vitamin a (rae) (6.7 µg vs 0 µg).

Vitamin DSimilar

Lime

0 µg

White Rice (Cooked)

0 µg

Both Lime and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin ELime higher

Lime

0.73 mg5% DV

White Rice (Cooked)

0.03 mg

Lime provides 0.73 mg vs 0.03 mg in White Rice (Cooked) (+0.70 mg, +2279%).

Vitamin KLime higher

Lime

2.0 µg2% DV

White Rice (Cooked)

0.1 µg

Lime provides 2.0 µg vs 0.1 µg in White Rice (Cooked) (+1.9 µg, +2495%).

Folate (DFE)White Rice (Cooked) higher

Lime

27 µg7% DV

White Rice (Cooked)

45 µg11% DV

White Rice (Cooked) provides 45 µg vs 27 µg in Lime (+18 µg, +68%).

Thiamin (Vitamin B1)Similar

Lime

0.10 mg8% DV

White Rice (Cooked)

0.13 mg10% DV

Both Lime and White Rice (Cooked) provide similar amounts of thiamin (vitamin b1) (0.10 mg).

Riboflavin (Vitamin B2)Lime higher

Lime

0.07 mg5% DV

White Rice (Cooked)

0.01 mg1% DV

Lime provides slightly more riboflavin (vitamin b2) (0.07 mg vs 0.01 mg).

Niacin (Vitamin B3)White Rice (Cooked) higher

Lime

0.67 mg4% DV

White Rice (Cooked)

1.1 mg7% DV

White Rice (Cooked) provides 1.1 mg vs 0.67 mg in Lime (+0.47 mg, +71%).

Pantothenic Acid (B5)Lime higher

Lime

0.72 mg14% DV

White Rice (Cooked)

0.30 mg6% DV

Lime provides 0.72 mg vs 0.30 mg in White Rice (Cooked) (+0.42 mg, +138%).

Vitamin B6Lime higher

Lime

0.14 mg8% DV

White Rice (Cooked)

0.07 mg4% DV

Lime provides slightly more vitamin b6 (0.14 mg vs 0.07 mg).

Vitamin B12Similar

Lime

0 µg

White Rice (Cooked)

0 µg

Both Lime and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients

SodiumLime higher

Lime

6.7 mg

White Rice (Cooked)

0.77 mg

Lime provides 6.7 mg vs 0.77 mg in White Rice (Cooked) (+5.9 mg, +765%).

PotassiumLime higher

Lime

340 mg7% DV

White Rice (Cooked)

27.0 mg1% DV

Lime provides 340 mg vs 27.0 mg in White Rice (Cooked) (+313 mg, +1160%).

CalciumLime higher

Lime

110 mg8% DV

White Rice (Cooked)

7.7 mg1% DV

Lime provides 110 mg vs 7.7 mg in White Rice (Cooked) (+102 mg, +1327%).

IronLime higher

Lime

2.0 mg11% DV

White Rice (Cooked)

0.92 mg5% DV

Lime provides 2.0 mg vs 0.92 mg in White Rice (Cooked) (+1.1 mg, +116%).

MagnesiumLime higher

Lime

20.0 mg5% DV

White Rice (Cooked)

9.2 mg2% DV

Lime provides 20.0 mg vs 9.2 mg in White Rice (Cooked) (+10.7 mg, +116%).

PhosphorusLime higher

Lime

59.9 mg5% DV

White Rice (Cooked)

33.1 mg3% DV

Lime provides 59.9 mg vs 33.1 mg in White Rice (Cooked) (+26.8 mg, +81%).

ZincSimilar

Lime

0.37 mg3% DV

White Rice (Cooked)

0.38 mg3% DV

Both Lime and White Rice (Cooked) provide similar amounts of zinc (0.37 mg).

Lipids1 nutrients

Saturated FatSimilar

Lime

0.07 g

White Rice (Cooked)

0.06 g

Both Lime and White Rice (Cooked) provide similar amounts of saturated fat (0.07 g).

Nutrient

LimeNormalized to 300 kcal (1000 g)

White Rice (Cooked)Normalized to 300 kcal (231 g)

Macronutrients6 nutrients

Calories (Energy)Similar

Lime

300 kcal15% DV

White Rice (Cooked)

300 kcal15% DV

Both Lime and White Rice (Cooked) provide similar amounts of calories (energy) (300 kcal).

ProteinLime higher

Lime

7.0 g14% DV

White Rice (Cooked)

6.2 g12% DV

Lime provides 7.0 g vs 6.2 g in White Rice (Cooked) (+0.79 g, +13%).

CarbohydratesLime higher

Lime

105.4 g38% DV

White Rice (Cooked)

65.1 g24% DV

Lime provides 105.4 g vs 65.1 g in White Rice (Cooked) (+40.3 g, +62%).

Dietary FiberLime higher

Lime

28.0 g100% DV

White Rice (Cooked)

0.92 g3% DV

Lime provides 28.0 g vs 0.92 g in White Rice (Cooked) (+27.1 g, +2930%).

Total FatLime higher

Lime

2.0 g3% DV

White Rice (Cooked)

0.65 g1% DV

Lime provides 2.0 g vs 0.65 g in White Rice (Cooked) (+1.4 g, +209%).

Total SugarsLime higher

Lime

16.9 g34% DV

White Rice (Cooked)

0.12 g

Lime provides 16.9 g vs 0.12 g in White Rice (Cooked) (+16.8 g, +14532%).

Vitamins12 nutrients

Vitamin CLime higher

Lime

291 mg323% DV

White Rice (Cooked)

0 mg

Lime has higher vitamin c (291 mg vs 0 mg).

Vitamin A (RAE)Lime higher

Lime

20 µg2% DV

White Rice (Cooked)

0 µg

Lime has higher vitamin a (rae) (20 µg vs 0 µg).

Vitamin DSimilar

Lime

0 µg

White Rice (Cooked)

0 µg

Both Lime and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin ELime higher

Lime

2.2 mg15% DV

White Rice (Cooked)

0.09 mg1% DV

Lime provides 2.2 mg vs 0.09 mg in White Rice (Cooked) (+2.1 mg, +2281%).

Vitamin KLime higher

Lime

6.0 µg5% DV

White Rice (Cooked)

0.2 µg

Lime provides 6.0 µg vs 0.2 µg in White Rice (Cooked) (+5.8 µg, +2497%).

Folate (DFE)White Rice (Cooked) higher

Lime

80 µg20% DV

White Rice (Cooked)

134 µg33% DV

White Rice (Cooked) provides 134 µg vs 80 µg in Lime (+54 µg, +67%).

Thiamin (Vitamin B1)White Rice (Cooked) higher

Lime

0.30 mg25% DV

White Rice (Cooked)

0.38 mg31% DV

White Rice (Cooked) provides 0.38 mg vs 0.30 mg in Lime (+0.08 mg, +26%).

Riboflavin (Vitamin B2)Lime higher

Lime

0.20 mg15% DV

White Rice (Cooked)

0.03 mg2% DV

Lime provides slightly more riboflavin (vitamin b2) (0.20 mg vs 0.03 mg).

Niacin (Vitamin B3)White Rice (Cooked) higher

Lime

2.0 mg13% DV

White Rice (Cooked)

3.4 mg21% DV

White Rice (Cooked) provides 3.4 mg vs 2.0 mg in Lime (+1.4 mg, +70%).

Pantothenic Acid (B5)Lime higher

Lime

2.2 mg43% DV

White Rice (Cooked)

0.91 mg18% DV

Lime provides 2.2 mg vs 0.91 mg in White Rice (Cooked) (+1.3 mg, +138%).

Vitamin B6Lime higher

Lime

0.43 mg25% DV

White Rice (Cooked)

0.21 mg13% DV

Lime provides 0.43 mg vs 0.21 mg in White Rice (Cooked) (+0.22 mg, +100%).

Vitamin B12Similar

Lime

0 µg

White Rice (Cooked)

0 µg

Both Lime and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients

SodiumLime higher

Lime

20.0 mg1% DV

White Rice (Cooked)

2.3 mg

Lime provides 20.0 mg vs 2.3 mg in White Rice (Cooked) (+17.7 mg, +766%).

PotassiumLime higher

Lime

1,020 mg22% DV

White Rice (Cooked)

80.9 mg2% DV

Lime provides 1,020 mg vs 80.9 mg in White Rice (Cooked) (+939 mg, +1162%).

CalciumLime higher

Lime

330 mg25% DV

White Rice (Cooked)

23.1 mg2% DV

Lime provides 330 mg vs 23.1 mg in White Rice (Cooked) (+307 mg, +1329%).

IronLime higher

Lime

6.0 mg33% DV

White Rice (Cooked)

2.8 mg15% DV

Lime provides 6.0 mg vs 2.8 mg in White Rice (Cooked) (+3.2 mg, +116%).

MagnesiumLime higher

Lime

60.0 mg14% DV

White Rice (Cooked)

27.7 mg7% DV

Lime provides 60.0 mg vs 27.7 mg in White Rice (Cooked) (+32.3 mg, +116%).

PhosphorusLime higher

Lime

180 mg14% DV

White Rice (Cooked)

99.3 mg8% DV

Lime provides 180 mg vs 99.3 mg in White Rice (Cooked) (+80.7 mg, +81%).

ZincSimilar

Lime

1.1 mg10% DV

White Rice (Cooked)

1.1 mg10% DV

Both Lime and White Rice (Cooked) provide similar amounts of zinc (1.1 mg).

Lipids1 nutrients

Saturated FatSimilar

Lime

0.22 g1% DV

White Rice (Cooked)

0.18 g1% DV

Both Lime and White Rice (Cooked) provide similar amounts of saturated fat (0.22 g).

Lime vs White Rice (Cooked)

Lime

White Rice (Cooked)

Nutritional Takeaways

Comparison Summary