Side-by-Side Comparison

Peaches & Nectarines vs Atlantic Salmon (Cooked/Baked)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Ripe velvet-skinned peach sliced open showing juicy golden stone fruit flesh
fruits

Peaches & Nectarines

39Calories
0.9Protein
1.5Fiber
6.6Vit C
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VS
Clean pan-seared salmon fillet displaying delicate pink flaky texture
fish seafood

Atlantic Salmon (Cooked/Baked)

206Calories
22.1Protein
0.0Fiber
0.0Vit C
View Details
Preparation State Notice

Comparing Peaches & Nectarines (raw) with Atlantic Salmon (Cooked/Baked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-81%
Peaches & Nectarines

Peaches & Nectarines has fewer calories (energy) (39 kcal vs 206 kcal, 167 kcal less).

Higher Protein
+2329%
Atlantic Salmon (Cooked/Baked)

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 0.91 g in Peaches & Nectarines (+21.2 g, +2329%).

Higher Dietary Fiber
Peaches & Nectarines

Peaches & Nectarines provides 1.5 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+1.5 g).

Higher Vitamin C
Peaches & Nectarines

Peaches & Nectarines provides 6.6 mg vs 0 mg in Atlantic Salmon (Cooked/Baked) (+6.6 mg).

Comparing per 100 g standard edible portion.

Nutrient
Peaches & Nectarines100 g edible portion
Atlantic Salmon (Cooked/Baked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Atlantic Salmon (Cooked/Baked) higher
Peaches & Nectarines
39 kcal2% DV
Atlantic Salmon (Cooked/Baked)
206 kcal10% DV

Atlantic Salmon (Cooked/Baked) provides 206 kcal vs 39 kcal in Peaches & Nectarines (+167 kcal, +428%).

ProteinAtlantic Salmon (Cooked/Baked) higher
Peaches & Nectarines
0.91 g2% DV
Atlantic Salmon (Cooked/Baked)
22.1 g44% DV

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 0.91 g in Peaches & Nectarines (+21.2 g, +2329%).

CarbohydratesPeaches & Nectarines higher
Peaches & Nectarines
9.5 g3% DV
Atlantic Salmon (Cooked/Baked)
0 g

Peaches & Nectarines has higher carbohydrates (9.5 g vs 0 g).

Dietary FiberPeaches & Nectarines higher
Peaches & Nectarines
1.5 g5% DV
Atlantic Salmon (Cooked/Baked)
0 g

Peaches & Nectarines has higher dietary fiber (1.5 g vs 0 g).

Total FatAtlantic Salmon (Cooked/Baked) higher
Peaches & Nectarines
0.25 g
Atlantic Salmon (Cooked/Baked)
12.4 g16% DV

Atlantic Salmon (Cooked/Baked) provides 12.4 g vs 0.25 g in Peaches & Nectarines (+12.1 g, +4840%).

Total SugarsPeaches & Nectarines higher
Peaches & Nectarines
8.4 g17% DV
Atlantic Salmon (Cooked/Baked)
0 g

Peaches & Nectarines has higher total sugars (8.4 g vs 0 g).

Vitamins12 nutrients
Vitamin CPeaches & Nectarines higher
Peaches & Nectarines
6.6 mg7% DV
Atlantic Salmon (Cooked/Baked)
0 mg

Peaches & Nectarines has higher vitamin c (6.6 mg vs 0 mg).

Vitamin A (RAE)Peaches & Nectarines higher
Peaches & Nectarines
16 µg2% DV
Atlantic Salmon (Cooked/Baked)
12 µg1% DV

Peaches & Nectarines provides 16 µg vs 12 µg in Atlantic Salmon (Cooked/Baked) (+4.0 µg, +33%).

Vitamin DAtlantic Salmon (Cooked/Baked) higher
Peaches & Nectarines
0 µg
Atlantic Salmon (Cooked/Baked)
11 µg55% DV

Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).

Vitamin EAtlantic Salmon (Cooked/Baked) higher
Peaches & Nectarines
0.73 mg5% DV
Atlantic Salmon (Cooked/Baked)
3.6 mg24% DV

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 0.73 mg in Peaches & Nectarines (+2.8 mg, +386%).

Vitamin KPeaches & Nectarines higher
Peaches & Nectarines
2.6 µg2% DV
Atlantic Salmon (Cooked/Baked)
0.1 µg

Peaches & Nectarines provides 2.6 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+2.5 µg, +2500%).

Folate (DFE)Atlantic Salmon (Cooked/Baked) higher
Peaches & Nectarines
4.0 µg1% DV
Atlantic Salmon (Cooked/Baked)
29 µg7% DV

Atlantic Salmon (Cooked/Baked) provides 29 µg vs 4.0 µg in Peaches & Nectarines (+25 µg, +625%).

Thiamin (Vitamin B1)Atlantic Salmon (Cooked/Baked) higher
Peaches & Nectarines
0.02 mg2% DV
Atlantic Salmon (Cooked/Baked)
0.23 mg19% DV

Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.02 mg in Peaches & Nectarines (+0.20 mg, +842%).

Riboflavin (Vitamin B2)Atlantic Salmon (Cooked/Baked) higher
Peaches & Nectarines
0.03 mg2% DV
Atlantic Salmon (Cooked/Baked)
0.14 mg10% DV

Atlantic Salmon (Cooked/Baked) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.03 mg).

Niacin (Vitamin B3)Atlantic Salmon (Cooked/Baked) higher
Peaches & Nectarines
0.81 mg5% DV
Atlantic Salmon (Cooked/Baked)
8.7 mg54% DV

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 0.81 mg in Peaches & Nectarines (+7.8 mg, +973%).

Pantothenic Acid (B5)Atlantic Salmon (Cooked/Baked) higher
Peaches & Nectarines
0.15 mg3% DV
Atlantic Salmon (Cooked/Baked)
1.7 mg33% DV

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.15 mg in Peaches & Nectarines (+1.5 mg, +985%).

Vitamin B6Atlantic Salmon (Cooked/Baked) higher
Peaches & Nectarines
0.03 mg1% DV
Atlantic Salmon (Cooked/Baked)
0.64 mg38% DV

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.03 mg in Peaches & Nectarines (+0.62 mg, +2460%).

Vitamin B12Atlantic Salmon (Cooked/Baked) higher
Peaches & Nectarines
0 µg
Atlantic Salmon (Cooked/Baked)
3.2 µg133% DV

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).

Minerals7 nutrients
SodiumAtlantic Salmon (Cooked/Baked) higher
Peaches & Nectarines
0 mg
Atlantic Salmon (Cooked/Baked)
60.0 mg3% DV

Atlantic Salmon (Cooked/Baked) has higher sodium (60.0 mg vs 0 mg).

PotassiumAtlantic Salmon (Cooked/Baked) higher
Peaches & Nectarines
190 mg4% DV
Atlantic Salmon (Cooked/Baked)
384 mg8% DV

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 190 mg in Peaches & Nectarines (+194 mg, +102%).

CalciumAtlantic Salmon (Cooked/Baked) higher
Peaches & Nectarines
6.0 mg
Atlantic Salmon (Cooked/Baked)
12.0 mg1% DV

Atlantic Salmon (Cooked/Baked) provides 12.0 mg vs 6.0 mg in Peaches & Nectarines (+6.0 mg, +100%).

IronAtlantic Salmon (Cooked/Baked) higher
Peaches & Nectarines
0.25 mg1% DV
Atlantic Salmon (Cooked/Baked)
0.80 mg4% DV

Atlantic Salmon (Cooked/Baked) provides 0.80 mg vs 0.25 mg in Peaches & Nectarines (+0.55 mg, +220%).

MagnesiumAtlantic Salmon (Cooked/Baked) higher
Peaches & Nectarines
9.0 mg2% DV
Atlantic Salmon (Cooked/Baked)
30.0 mg7% DV

Atlantic Salmon (Cooked/Baked) provides 30.0 mg vs 9.0 mg in Peaches & Nectarines (+21.0 mg, +233%).

PhosphorusAtlantic Salmon (Cooked/Baked) higher
Peaches & Nectarines
20.0 mg2% DV
Atlantic Salmon (Cooked/Baked)
252 mg20% DV

Atlantic Salmon (Cooked/Baked) provides 252 mg vs 20.0 mg in Peaches & Nectarines (+232 mg, +1160%).

ZincAtlantic Salmon (Cooked/Baked) higher
Peaches & Nectarines
0.17 mg2% DV
Atlantic Salmon (Cooked/Baked)
0.64 mg6% DV

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.17 mg in Peaches & Nectarines (+0.47 mg, +276%).

Lipids1 nutrients
Saturated FatAtlantic Salmon (Cooked/Baked) higher
Peaches & Nectarines
0.02 g
Atlantic Salmon (Cooked/Baked)
2.5 g13% DV

Atlantic Salmon (Cooked/Baked) provides 2.5 g vs 0.02 g in Peaches & Nectarines (+2.5 g, +13058%).

Comparison Summary

Based on 26 nutrients analyzed, Peaches & Nectarines leads in 6 categories while Atlantic Salmon (Cooked/Baked) leads in 20. Overall, Atlantic Salmon (Cooked/Baked) has the nutritional edge in this comparison.

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