Confronta la Nutrizione Fianco a Fianco

Pesche e Nettarine vs Salmone

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Ripe velvet-skinned peach sliced open showing juicy golden stone fruit flesh
Frutta

Pesche e Nettarine

39Calorie
0.9Proteine
1.5Fibre
6.6Vitamina C
Vedi Dettagli
VS
Clean pan-seared salmon fillet displaying delicate pink flaky texture
Pesce e Frutti di Mare

Salmone

206Calorie
22.1Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Peaches & Nectarines (raw) with Atlantic Salmon (Cooked/Baked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-81%
Pesche e Nettarine

Peaches & Nectarines has fewer calories (energy) (39 kcal vs 206 kcal, 167 kcal less).

Più Proteine
+2329%
Salmone

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 0.91 g in Peaches & Nectarines (+21.2 g, +2329%).

Più Fibre
Pesche e Nettarine

Peaches & Nectarines provides 1.5 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+1.5 g).

Più Vitamina C
Pesche e Nettarine

Peaches & Nectarines provides 6.6 mg vs 0 mg in Atlantic Salmon (Cooked/Baked) (+6.6 mg).

Comparing per 100 g standard edible portion.

Nutriente
Pesche e Nettarine100 g edible portion
Salmone100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Salmone più alto
Pesche e Nettarine
39 kcal2% VG
Salmone
206 kcal10% VG

Atlantic Salmon (Cooked/Baked) provides 206 kcal vs 39 kcal in Peaches & Nectarines (+167 kcal, +428%).

ProteineSalmone più alto
Pesche e Nettarine
0.91 g2% VG
Salmone
22.1 g44% VG

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 0.91 g in Peaches & Nectarines (+21.2 g, +2329%).

CarboidratiPesche e Nettarine più alto
Pesche e Nettarine
9.5 g3% VG
Salmone
0 g

Peaches & Nectarines has higher carbohydrates (9.5 g vs 0 g).

Fibra AlimentarePesche e Nettarine più alto
Pesche e Nettarine
1.5 g5% VG
Salmone
0 g

Peaches & Nectarines has higher dietary fiber (1.5 g vs 0 g).

Grassi TotaliSalmone più alto
Pesche e Nettarine
0.25 g
Salmone
12.4 g16% VG

Atlantic Salmon (Cooked/Baked) provides 12.4 g vs 0.25 g in Peaches & Nectarines (+12.1 g, +4840%).

ZuccheriPesche e Nettarine più alto
Pesche e Nettarine
8.4 g17% VG
Salmone
0 g

Peaches & Nectarines has higher total sugars (8.4 g vs 0 g).

Vitamine12 nutrienti
Vitamina CPesche e Nettarine più alto
Pesche e Nettarine
6.6 mg7% VG
Salmone
0 mg

Peaches & Nectarines has higher vitamin c (6.6 mg vs 0 mg).

Vitamina APesche e Nettarine più alto
Pesche e Nettarine
16 µg2% VG
Salmone
12 µg1% VG

Peaches & Nectarines provides 16 µg vs 12 µg in Atlantic Salmon (Cooked/Baked) (+4.0 µg, +33%).

Vitamina DSalmone più alto
Pesche e Nettarine
0 µg
Salmone
11 µg55% VG

Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).

Vitamina ESalmone più alto
Pesche e Nettarine
0.73 mg5% VG
Salmone
3.6 mg24% VG

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 0.73 mg in Peaches & Nectarines (+2.8 mg, +386%).

Vitamina KPesche e Nettarine più alto
Pesche e Nettarine
2.6 µg2% VG
Salmone
0.1 µg

Peaches & Nectarines provides 2.6 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+2.5 µg, +2500%).

Acido FolicoSalmone più alto
Pesche e Nettarine
4.0 µg1% VG
Salmone
29 µg7% VG

Atlantic Salmon (Cooked/Baked) provides 29 µg vs 4.0 µg in Peaches & Nectarines (+25 µg, +625%).

Vitamina B1 (Tiamina)Salmone più alto
Pesche e Nettarine
0.02 mg2% VG
Salmone
0.23 mg19% VG

Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.02 mg in Peaches & Nectarines (+0.20 mg, +842%).

Vitamina B2 (Riboflavina)Salmone più alto
Pesche e Nettarine
0.03 mg2% VG
Salmone
0.14 mg10% VG

Atlantic Salmon (Cooked/Baked) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.03 mg).

Vitamina B3 (Niacina)Salmone più alto
Pesche e Nettarine
0.81 mg5% VG
Salmone
8.7 mg54% VG

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 0.81 mg in Peaches & Nectarines (+7.8 mg, +973%).

Vitamina B5Salmone più alto
Pesche e Nettarine
0.15 mg3% VG
Salmone
1.7 mg33% VG

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.15 mg in Peaches & Nectarines (+1.5 mg, +985%).

Vitamina B6Salmone più alto
Pesche e Nettarine
0.03 mg1% VG
Salmone
0.64 mg38% VG

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.03 mg in Peaches & Nectarines (+0.62 mg, +2460%).

Vitamina B12Salmone più alto
Pesche e Nettarine
0 µg
Salmone
3.2 µg133% VG

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).

Minerali7 nutrienti
SodioSalmone più alto
Pesche e Nettarine
0 mg
Salmone
60.0 mg3% VG

Atlantic Salmon (Cooked/Baked) has higher sodium (60.0 mg vs 0 mg).

PotassioSalmone più alto
Pesche e Nettarine
190 mg4% VG
Salmone
384 mg8% VG

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 190 mg in Peaches & Nectarines (+194 mg, +102%).

CalcioSalmone più alto
Pesche e Nettarine
6.0 mg
Salmone
12.0 mg1% VG

Atlantic Salmon (Cooked/Baked) provides 12.0 mg vs 6.0 mg in Peaches & Nectarines (+6.0 mg, +100%).

FerroSalmone più alto
Pesche e Nettarine
0.25 mg1% VG
Salmone
0.80 mg4% VG

Atlantic Salmon (Cooked/Baked) provides 0.80 mg vs 0.25 mg in Peaches & Nectarines (+0.55 mg, +220%).

MagnesioSalmone più alto
Pesche e Nettarine
9.0 mg2% VG
Salmone
30.0 mg7% VG

Atlantic Salmon (Cooked/Baked) provides 30.0 mg vs 9.0 mg in Peaches & Nectarines (+21.0 mg, +233%).

FosforoSalmone più alto
Pesche e Nettarine
20.0 mg2% VG
Salmone
252 mg20% VG

Atlantic Salmon (Cooked/Baked) provides 252 mg vs 20.0 mg in Peaches & Nectarines (+232 mg, +1160%).

ZincoSalmone più alto
Pesche e Nettarine
0.17 mg2% VG
Salmone
0.64 mg6% VG

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.17 mg in Peaches & Nectarines (+0.47 mg, +276%).

Lipidi1 nutrienti
Grassi SaturiSalmone più alto
Pesche e Nettarine
0.02 g
Salmone
2.5 g13% VG

Atlantic Salmon (Cooked/Baked) provides 2.5 g vs 0.02 g in Peaches & Nectarines (+2.5 g, +13058%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Peaches & Nectarines leads in 6 categories while Atlantic Salmon (Cooked/Baked) leads in 20. Overall, Salmone has the nutritional edge in this comparison.

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