Pear vs Quinoa (Cooked)
Factual nutritional comparison based on verified food composition records.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Pear has fewer calories (energy) (57 kcal vs 120 kcal, 63 kcal less).
Quinoa (Cooked) provides 4.4 g vs 0.36 g in Pear (+4.0 g, +1122%).
Pear provides 3.1 g vs 2.8 g in Quinoa (Cooked) (+0.30 g, +11%).
Pear provides 4.3 mg vs 0 mg in Quinoa (Cooked) (+4.3 mg).
Macronutrients6 nutrients
Quinoa (Cooked) provides 120 kcal vs 57 kcal in Pear (+63 kcal, +111%).
Quinoa (Cooked) provides 4.4 g vs 0.36 g in Pear (+4.0 g, +1122%).
Quinoa (Cooked) provides 21.3 g vs 15.2 g in Pear (+6.1 g, +40%).
Pear provides 3.1 g vs 2.8 g in Quinoa (Cooked) (+0.30 g, +11%).
Quinoa (Cooked) provides 1.9 g vs 0.14 g in Pear (+1.8 g, +1271%).
Pear provides 9.8 g vs 0.87 g in Quinoa (Cooked) (+8.9 g, +1021%).
Vitamins12 nutrients
Pear has higher vitamin c (4.3 mg vs 0 mg).
Both Pear and Quinoa (Cooked) provide similar amounts of vitamin a (rae) (1.0 µg).
Both Pear and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).
Quinoa (Cooked) provides 0.63 mg vs 0.12 mg in Pear (+0.51 mg, +425%).
Pear has higher vitamin k (4.4 µg vs 0 µg).
Quinoa (Cooked) provides 42 µg vs 7.0 µg in Pear (+35 µg, +500%).
Quinoa (Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.01 mg).
Quinoa (Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.03 mg).
Quinoa (Cooked) provides 0.41 mg vs 0.16 mg in Pear (+0.25 mg, +156%).
Quinoa (Cooked) provides 0.23 mg vs 0.05 mg in Pear (+0.18 mg, +365%).
Quinoa (Cooked) provides slightly more vitamin b6 (0.12 mg vs 0.03 mg).
Both Pear and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).
Minerals7 nutrients
Quinoa (Cooked) provides 7.0 mg vs 1.0 mg in Pear (+6.0 mg, +600%).
Quinoa (Cooked) provides 172 mg vs 116 mg in Pear (+56.0 mg, +48%).
Quinoa (Cooked) provides 17.0 mg vs 9.0 mg in Pear (+8.0 mg, +89%).
Quinoa (Cooked) provides 1.5 mg vs 0.18 mg in Pear (+1.3 mg, +728%).
Quinoa (Cooked) provides 64.0 mg vs 7.0 mg in Pear (+57.0 mg, +814%).
Quinoa (Cooked) provides 152 mg vs 12.0 mg in Pear (+140 mg, +1167%).
Quinoa (Cooked) provides 1.1 mg vs 0.10 mg in Pear (+0.99 mg, +990%).
Lipids1 nutrients
Quinoa (Cooked) provides 0.23 g vs 0.01 g in Pear (+0.22 g, +3733%).