Side-by-Side Comparison

Pear vs Quinoa (Cooked)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Fresh green Bartlett pear whole and sliced lengthwise on clean background
fruits

Pear

57Calories
0.4Protein
3.1Fiber
4.3Vit C
View Details
VS
Fluffy cooked quinoa showing tiny light spiraled germ rings
grains

Quinoa (Cooked)

120Calories
4.4Protein
2.8Fiber
0.0Vit C
View Details
Preparation State Notice

Comparing Pear (raw) with Quinoa (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-53%
Pear

Pear has fewer calories (energy) (57 kcal vs 120 kcal, 63 kcal less).

Higher Protein
+1122%
Quinoa (Cooked)

Quinoa (Cooked) provides 4.4 g vs 0.36 g in Pear (+4.0 g, +1122%).

Higher Dietary Fiber
+11%
Pear

Pear provides 3.1 g vs 2.8 g in Quinoa (Cooked) (+0.30 g, +11%).

Higher Vitamin C
Pear

Pear provides 4.3 mg vs 0 mg in Quinoa (Cooked) (+4.3 mg).

Comparing per 100 g standard edible portion.

Nutrient
Pear100 g edible portion
Quinoa (Cooked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Quinoa (Cooked) higher
Pear
57 kcal3% DV
Quinoa (Cooked)
120 kcal6% DV

Quinoa (Cooked) provides 120 kcal vs 57 kcal in Pear (+63 kcal, +111%).

ProteinQuinoa (Cooked) higher
Pear
0.36 g1% DV
Quinoa (Cooked)
4.4 g9% DV

Quinoa (Cooked) provides 4.4 g vs 0.36 g in Pear (+4.0 g, +1122%).

CarbohydratesQuinoa (Cooked) higher
Pear
15.2 g6% DV
Quinoa (Cooked)
21.3 g8% DV

Quinoa (Cooked) provides 21.3 g vs 15.2 g in Pear (+6.1 g, +40%).

Dietary FiberPear higher
Pear
3.1 g11% DV
Quinoa (Cooked)
2.8 g10% DV

Pear provides 3.1 g vs 2.8 g in Quinoa (Cooked) (+0.30 g, +11%).

Total FatQuinoa (Cooked) higher
Pear
0.14 g
Quinoa (Cooked)
1.9 g2% DV

Quinoa (Cooked) provides 1.9 g vs 0.14 g in Pear (+1.8 g, +1271%).

Total SugarsPear higher
Pear
9.8 g20% DV
Quinoa (Cooked)
0.87 g2% DV

Pear provides 9.8 g vs 0.87 g in Quinoa (Cooked) (+8.9 g, +1021%).

Vitamins12 nutrients
Vitamin CPear higher
Pear
4.3 mg5% DV
Quinoa (Cooked)
0 mg

Pear has higher vitamin c (4.3 mg vs 0 mg).

Vitamin A (RAE)Similar
Pear
1.0 µg
Quinoa (Cooked)
1.0 µg

Both Pear and Quinoa (Cooked) provide similar amounts of vitamin a (rae) (1.0 µg).

Vitamin DSimilar
Pear
0 µg
Quinoa (Cooked)
0 µg

Both Pear and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin EQuinoa (Cooked) higher
Pear
0.12 mg1% DV
Quinoa (Cooked)
0.63 mg4% DV

Quinoa (Cooked) provides 0.63 mg vs 0.12 mg in Pear (+0.51 mg, +425%).

Vitamin KPear higher
Pear
4.4 µg4% DV
Quinoa (Cooked)
0 µg

Pear has higher vitamin k (4.4 µg vs 0 µg).

Folate (DFE)Quinoa (Cooked) higher
Pear
7.0 µg2% DV
Quinoa (Cooked)
42 µg11% DV

Quinoa (Cooked) provides 42 µg vs 7.0 µg in Pear (+35 µg, +500%).

Thiamin (Vitamin B1)Quinoa (Cooked) higher
Pear
0.01 mg1% DV
Quinoa (Cooked)
0.11 mg9% DV

Quinoa (Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.01 mg).

Riboflavin (Vitamin B2)Quinoa (Cooked) higher
Pear
0.03 mg2% DV
Quinoa (Cooked)
0.11 mg8% DV

Quinoa (Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.03 mg).

Niacin (Vitamin B3)Quinoa (Cooked) higher
Pear
0.16 mg1% DV
Quinoa (Cooked)
0.41 mg3% DV

Quinoa (Cooked) provides 0.41 mg vs 0.16 mg in Pear (+0.25 mg, +156%).

Pantothenic Acid (B5)Quinoa (Cooked) higher
Pear
0.05 mg1% DV
Quinoa (Cooked)
0.23 mg5% DV

Quinoa (Cooked) provides 0.23 mg vs 0.05 mg in Pear (+0.18 mg, +365%).

Vitamin B6Quinoa (Cooked) higher
Pear
0.03 mg2% DV
Quinoa (Cooked)
0.12 mg7% DV

Quinoa (Cooked) provides slightly more vitamin b6 (0.12 mg vs 0.03 mg).

Vitamin B12Similar
Pear
0 µg
Quinoa (Cooked)
0 µg

Both Pear and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumQuinoa (Cooked) higher
Pear
1.0 mg
Quinoa (Cooked)
7.0 mg

Quinoa (Cooked) provides 7.0 mg vs 1.0 mg in Pear (+6.0 mg, +600%).

PotassiumQuinoa (Cooked) higher
Pear
116 mg2% DV
Quinoa (Cooked)
172 mg4% DV

Quinoa (Cooked) provides 172 mg vs 116 mg in Pear (+56.0 mg, +48%).

CalciumQuinoa (Cooked) higher
Pear
9.0 mg1% DV
Quinoa (Cooked)
17.0 mg1% DV

Quinoa (Cooked) provides 17.0 mg vs 9.0 mg in Pear (+8.0 mg, +89%).

IronQuinoa (Cooked) higher
Pear
0.18 mg1% DV
Quinoa (Cooked)
1.5 mg8% DV

Quinoa (Cooked) provides 1.5 mg vs 0.18 mg in Pear (+1.3 mg, +728%).

MagnesiumQuinoa (Cooked) higher
Pear
7.0 mg2% DV
Quinoa (Cooked)
64.0 mg15% DV

Quinoa (Cooked) provides 64.0 mg vs 7.0 mg in Pear (+57.0 mg, +814%).

PhosphorusQuinoa (Cooked) higher
Pear
12.0 mg1% DV
Quinoa (Cooked)
152 mg12% DV

Quinoa (Cooked) provides 152 mg vs 12.0 mg in Pear (+140 mg, +1167%).

ZincQuinoa (Cooked) higher
Pear
0.10 mg1% DV
Quinoa (Cooked)
1.1 mg10% DV

Quinoa (Cooked) provides 1.1 mg vs 0.10 mg in Pear (+0.99 mg, +990%).

Lipids1 nutrients
Saturated FatQuinoa (Cooked) higher
Pear
0.01 g
Quinoa (Cooked)
0.23 g1% DV

Quinoa (Cooked) provides 0.23 g vs 0.01 g in Pear (+0.22 g, +3733%).

Comparison Summary

Based on 26 nutrients analyzed, Pear leads in 4 categories while Quinoa (Cooked) leads in 19.Both foods show similar concentrations in 3 nutrients. Overall, Quinoa (Cooked) has the nutritional edge in this comparison.

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