영양 성분 나란히 비교

배 vs 퀴노아

두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.

인기 비교
Fresh green Bartlett pear whole and sliced lengthwise on clean background
과일

57칼로리
0.4단백질
3.1식이섬유
4.3비타민 C
상세 보기
VS
Fluffy cooked quinoa showing tiny light spiraled germ rings
곡물

퀴노아

120칼로리
4.4단백질
2.8식이섬유
0.0비타민 C
상세 보기
Preparation State Notice

Comparing Pear (raw) with Quinoa (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

낮은 칼로리
-53%

Pear has fewer calories (energy) (57 kcal vs 120 kcal, 63 kcal less).

풍부한 단백질
+1122%
퀴노아

Quinoa (Cooked) provides 4.4 g vs 0.36 g in Pear (+4.0 g, +1122%).

풍부한 식이섬유
+11%

Pear provides 3.1 g vs 2.8 g in Quinoa (Cooked) (+0.30 g, +11%).

풍부한 비타민 C

Pear provides 4.3 mg vs 0 mg in Quinoa (Cooked) (+4.3 mg).

Comparing per 100 g standard edible portion.

영양소
100 g edible portion
퀴노아100 g edible portion
다량 영양소6 영양소
칼로리 (에너지)퀴노아 더 높음
57 kcal3% 권장량
퀴노아
120 kcal6% 권장량

Quinoa (Cooked) provides 120 kcal vs 57 kcal in Pear (+63 kcal, +111%).

단백질퀴노아 더 높음
0.36 g1% 권장량
퀴노아
4.4 g9% 권장량

Quinoa (Cooked) provides 4.4 g vs 0.36 g in Pear (+4.0 g, +1122%).

탄수화물퀴노아 더 높음
15.2 g6% 권장량
퀴노아
21.3 g8% 권장량

Quinoa (Cooked) provides 21.3 g vs 15.2 g in Pear (+6.1 g, +40%).

식이섬유배 더 높음
3.1 g11% 권장량
퀴노아
2.8 g10% 권장량

Pear provides 3.1 g vs 2.8 g in Quinoa (Cooked) (+0.30 g, +11%).

총 지방퀴노아 더 높음
0.14 g
퀴노아
1.9 g2% 권장량

Quinoa (Cooked) provides 1.9 g vs 0.14 g in Pear (+1.8 g, +1271%).

당류배 더 높음
9.8 g20% 권장량
퀴노아
0.87 g2% 권장량

Pear provides 9.8 g vs 0.87 g in Quinoa (Cooked) (+8.9 g, +1021%).

비타민12 영양소
비타민 C배 더 높음
4.3 mg5% 권장량
퀴노아
0 mg

Pear has higher vitamin c (4.3 mg vs 0 mg).

비타민 A유사
1.0 µg
퀴노아
1.0 µg

Both Pear and Quinoa (Cooked) provide similar amounts of vitamin a (rae) (1.0 µg).

비타민 D유사
0 µg
퀴노아
0 µg

Both Pear and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

비타민 E퀴노아 더 높음
0.12 mg1% 권장량
퀴노아
0.63 mg4% 권장량

Quinoa (Cooked) provides 0.63 mg vs 0.12 mg in Pear (+0.51 mg, +425%).

비타민 K배 더 높음
4.4 µg4% 권장량
퀴노아
0 µg

Pear has higher vitamin k (4.4 µg vs 0 µg).

엽산퀴노아 더 높음
7.0 µg2% 권장량
퀴노아
42 µg11% 권장량

Quinoa (Cooked) provides 42 µg vs 7.0 µg in Pear (+35 µg, +500%).

비타민 B1 (티아민)퀴노아 더 높음
0.01 mg1% 권장량
퀴노아
0.11 mg9% 권장량

Quinoa (Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.01 mg).

비타민 B2 (리보플라빈)퀴노아 더 높음
0.03 mg2% 권장량
퀴노아
0.11 mg8% 권장량

Quinoa (Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.03 mg).

비타민 B3 (나이아신)퀴노아 더 높음
0.16 mg1% 권장량
퀴노아
0.41 mg3% 권장량

Quinoa (Cooked) provides 0.41 mg vs 0.16 mg in Pear (+0.25 mg, +156%).

비타민 B5퀴노아 더 높음
0.05 mg1% 권장량
퀴노아
0.23 mg5% 권장량

Quinoa (Cooked) provides 0.23 mg vs 0.05 mg in Pear (+0.18 mg, +365%).

비타민 B6퀴노아 더 높음
0.03 mg2% 권장량
퀴노아
0.12 mg7% 권장량

Quinoa (Cooked) provides slightly more vitamin b6 (0.12 mg vs 0.03 mg).

비타민 B12유사
0 µg
퀴노아
0 µg

Both Pear and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

미네랄7 영양소
나트륨퀴노아 더 높음
1.0 mg
퀴노아
7.0 mg

Quinoa (Cooked) provides 7.0 mg vs 1.0 mg in Pear (+6.0 mg, +600%).

칼륨퀴노아 더 높음
116 mg2% 권장량
퀴노아
172 mg4% 권장량

Quinoa (Cooked) provides 172 mg vs 116 mg in Pear (+56.0 mg, +48%).

칼슘퀴노아 더 높음
9.0 mg1% 권장량
퀴노아
17.0 mg1% 권장량

Quinoa (Cooked) provides 17.0 mg vs 9.0 mg in Pear (+8.0 mg, +89%).

철분퀴노아 더 높음
0.18 mg1% 권장량
퀴노아
1.5 mg8% 권장량

Quinoa (Cooked) provides 1.5 mg vs 0.18 mg in Pear (+1.3 mg, +728%).

마그네슘퀴노아 더 높음
7.0 mg2% 권장량
퀴노아
64.0 mg15% 권장량

Quinoa (Cooked) provides 64.0 mg vs 7.0 mg in Pear (+57.0 mg, +814%).

퀴노아 더 높음
12.0 mg1% 권장량
퀴노아
152 mg12% 권장량

Quinoa (Cooked) provides 152 mg vs 12.0 mg in Pear (+140 mg, +1167%).

아연퀴노아 더 높음
0.10 mg1% 권장량
퀴노아
1.1 mg10% 권장량

Quinoa (Cooked) provides 1.1 mg vs 0.10 mg in Pear (+0.99 mg, +990%).

지질1 영양소
포화지방퀴노아 더 높음
0.01 g
퀴노아
0.23 g1% 권장량

Quinoa (Cooked) provides 0.23 g vs 0.01 g in Pear (+0.22 g, +3733%).

비교 요약

Based on 26 nutrients analyzed, Pear leads in 4 categories while Quinoa (Cooked) leads in 19.Both foods show similar concentrations in 3 nutrients. Overall, 퀴노아 has the nutritional edge in this comparison.

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